Macaroni tare da kaza da namomin kaza

Macaroni tare da kaza da namomin kaza wani tasa ne wanda za'a iya dafa shi a cikin dozin hanyoyi daban-daban. Ana iya amfani da taliya tare da naman kaza ko naman kaza, gasa ko ma abubuwa masu yawa.

Macaroni tare da namomin kaza da kaza a cream

Wannan girke-girke shine bambance-bambance na classic Beef Stroganoff, wanda aka maye gurbin naman sa tare da kaza, kuma an yi amfani da namomin kaza a cikin tasa. Chicken da namomin kaza za su zama tushen asali mai tsami, wanda za mu rufe nau'o'in burodi mai kwalliyar.

Sinadaran:

• filletin kaza - 380 g;
• Zakaran - 210 g;
• kwai noodles - 155 g;
• broth chicken - 365 ml;
• kirim mai tsami - 55 g;
• tafarnuwa - 4 hakora;
• sitaci - 1 teaspoon;
• man shanu - 35 g.

Shiri

1. Duk da yake an yi amfani da lakaran kwai ba tare da ɓoye ba, da sauri za a shirya tushe don rashi ta hanyar frying da tafarnuwa tafarnuwa da kuma cika shi da cakuda broth da sitaci.
2. Da zarar miya ke cike, saka man shanu a ciki kuma rage zafi. Ƙara kirim mai tsami zuwa miya.
3. Kafa ɗaya ƙwanƙin kaza mafi kyau yankakken kaza da namomin kaza.
4. Da zarar tsuntsu ya zo da shirye, kuma duk abin da ke cike da naman kaza yana kwashe shi, yana motsa sinadirai zuwa tushe na hakar.
5. Gishiri daga kaza tare da namomin kaza zuwa taliya an shirya, shi ya kasance ya haɗa shi tare da nau'o'in boye kuma za'a iya aiki.

Gasa manya tare da kaza da namomin kaza

Sinadaran:

• taliya - 310 g;
• leeks - 1 yanki;
• Zakaran - 230 g;
• tafarnuwa - 2 hakora;
• nama nama - 320 g;
• man shanu - 45 g;
• gari - 35 g;
• madara - 740 ml;
• grated cuku - 190 g;
• gurasa gurasa - 35 g.

Shiri

1. Cook da taliya . Yayinda suke dafa har sai al-dente, suyi amfani da miya.
2. Yi passekrovke na leeks tare da namomin kaza. Lokacin da ake cin ganyayyaki, da kuma yalwar daɗaɗɗa ya kwashe, ya sa wani tafarnuwa da tafarnuwa da ɗan man shanu a ciki.
3. Yayyafa gurasar miya da gari, da kuma bayan hadawa, zub da madara.
4. Da zarar miya ya karu, saka cuku cikin shi, jira har sai ya narke.
5. Ciyar da cuku cokali tare da taliya kuma saka shi a cikin m, yayyafa gurasar gurasa kuma barin manya tare da kaza da namomin kaza a cikin tanda na tsawon sa'o'i 20 a digiri 200.

Macaroni-bawo cushe tare da kaza da namomin kaza

Sinadaran:

• "Shells" - 20 pieces;
• tafarnuwa - 2 hakora;
• filletin kaza - 490 g;
• Zakaran - 130 g;
• Ricotta cuku - 345 g;
• grated wuya cuku - 85 g;
• qwai - 2 guda;
• miya bechamel - 470 ml.

Shiri

1. Sanya gwangwani don dafa har rabin dafa shi.
2. Gurasa nama daga naman kaza, fry shi da tafarnuwa da yankakken namomin kaza mafi kyau.
3. Mix da abin sha daga kaza tare da ricotta, ƙara qwai tare da naman gishiri a wuri guda.
4. Cika labaran da aka yi dafa tare da shayarwa da kuma sanya su a cikin wani m.
5. Zuba tasa da béchamel miya kuma yayyafa da cuku, to, ku bar gasa a 180 digiri na rabin sa'a.