Kafa tare da jam a kan kefir

Matsayi kan kefir wani ƙananan kifi ne mai sauki don dafa. Amma ya juya ya kasance mai dadi sosai kuma ya dace da shayi. Bari mu dubi girke-girke na wannan gurasar.

A girke-girke na yogurt akan yogurt

Sinadaran:

• kwai - 2 guda;
• kefir - 1 abu;
• sugar - 1 abu;
• jam - 0,5 abubuwa;
• raisins - dandana;
• walnuts - 100 g;
• gari - abubuwa 2,5;
• sugar foda, tsaba, kwayoyi - don ado;
• soda - tsunkule.

Shiri

Bari mu kwatanta yadda ake yin kovrug akan yogurt. Kefir zuba a cikin zurfin tasa, sanya tsunkule na soda da Mix. Ka bar kome duka don minti 5, don haka yogurt yana da ɗan sanyi. A wannan lokaci, daban ya buge qwai tare da mahaɗin mahaɗi, zuba sukari kuma sake zamawa har sai lokacin da aka samu kumfa. Muna watsa jam, kwayoyi da raisins zuwa qwai. A hankali zuba a cikin mai yawa kefir kuma hankali zuba cikin sifted gari. Cire abubuwa da yawa da kuma motsa kullu a cikin wani makami. Mun saka a cikin tanda mai tsanani zuwa 180 digiri, kuma mun gasa na kimanin minti 30. Sa'an nan kuma mu fitar da kankara a kan kafir, kwantar da shi kadan da kuma ado shi da sukari foda, tsaba ko kwayoyi masu laushi.

Honey marmalade kan kefir

Sinadaran:

• soda - 1 teaspoon;
• gari - 4 abubuwa;
• kirfa - 1 teaspoon;
• Ground coriander - 0,5 tsp.
• zuma - 3 tbsp. spoons;
• gishiri - wani tsunkule;
• sugar - 1 abu;
• kefir - 3 abubuwa;
• raisins.

Shiri

Ɗauki babban kwano, sanya gari, kirfa, gishiri da coriander cikin shi. Zuba jigon yogurt da kyau motsawa don kada a kafa lumps. A cikin tanda daban, a hankali ka shafa qwai tare da sukari da zuma. Ƙara cakuda zuwa babban girma kuma ku haɗu da kyau tare da tablespoon, ko kawai ta doke ta da mahaɗin. Ya kamata a yi da kullu a cikin daidaito daidai da ba sosai lokacin farin ciki kirim mai tsami ba. A ƙarshe, ƙara wanke da dried raisins, yafa masa gari. Muna ba da kullu don shafe tsawon minti 20.

Kuma muka kunna tanda kuma muka sanya digiri 200. Mun rufe tanda da man kayan lambu kuma yayyafa dan kadan tare da layi don kada ruguwa ta ƙone kuma sauƙi a bari a bayan gurasar yin burodi bayan yin burodi. Yanzu a hankali ku zuba kullu a cikin wanka mai tsabta kuma ku gasa cikin tanda a kimanin minti 20-30. An shirya shiri na Cake kamar yadda ya saba tare da wasan bushe ko ɗan goge baki. Muna ba zuma zuma kadan sanyi, yanke shi a cikin kananan rabo kuma mu ji dadin dandano mai ban sha'awa.