Idan kana da madara a cikin firiji, ba lallai ba ne a zubar da shi, ko kuma zaka iya yin kukis mai dadi. Irin wannan yin burodi, ba shakka, zai yarda da manya da yara.
Abincin girke na madara mai madara
Sinadaran:
- gari - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- cakulan - 100 g;
- madara madara - 2 abubuwa;
- kirim mai tsami -mai tsami - 2 tbsp. spoons;
- vanillin;
- yin burodi foda - 2 tsp.
Shiri
A madara mai tsami an zuba a cikin akwati kuma ta doke da kayan lambu mai da sukari har sai daidaito. Sa'an nan kuma ƙara ƙurar buro, jefa jigon vanillin da ɗan gari. A hankali zub da sauran gari a cikin kananan rabo kuma knead da na roba kullu. Sa'an nan kuma jujjuya shi a cikin rami na 1 cm, saka shi a kan abincin da ke yin burodi da kuma gasa a cikin tanda mai dafafi na minti 20. Kuma a wannan lokacin muna yin mai dadi: a cikin wuta mai saurin sauya, narke cakulan kuma sanya kirim mai tsami zuwa gare shi. Ready cake an sanyaya, a yanka a cikin murabba'ai kuma ga kowane muka saka kadan Sweets, ta amfani da baggage confectionery.
Kuki na Oatmeal tare da madara m
Sinadaran:
- oatmeal flakes - 3 abubuwa;
- gari - abubuwa 2,5;
- mai tsami mai laushi - 270 g;
- sugar - 2 abubuwa;
- kwai - 2 guda;
- zuma - 4 tsp;
- madara m - 8 tbsp. spoons;
- soda - tsunkule;
- sesame - dandana.
Shiri
Muna narke man a cikin injin lantarki, kwantar da shi, ƙara zuma, qwai, zuba a madara mai madara da jefa soda. Flakes an kakkarya da haɗe da sukari da siffar gari. Sa'an nan kuma mu haɗa haɗuwa biyu, samar da ƙananan kwalluna daga karbaccen karba da kuma yada su a kan tanda. Yayyafa kukis a cikin gaggawa a kan madara mai laushi madara da kuma gasa a 190 digiri 20 da minti.
Gishiri na gida tare da madara m
Sinadaran:
- madara madara - 1 abu;
- croup na semolina - 1 abu;
- gari - abubuwa 3;
- sugar - 1 abu;
- kwai - 4 guda;
- man shanu - 210 g;
Don glaze:
- kwai fata - 2 inji mai kwakwalwa.
- foda mai kyau sugar - 100 g;
- ruwan 'ya'yan lemun tsami -' yan saukad da.
Shiri
An zuba Munk a cikin madara mai madara kuma ya bar ya kara don kimanin awa daya. A wannan lokaci, kuyi qwai tare da sukari kuma ku hada taro tare da cakuda da aka shirya a baya. Ƙara man fetur mai laushi, jefa soda, gishiri kuma yayyafa gari. Ka bar shirya kullu na minti 30, sannan ka mirgine shi a cikin wani takarda ka yanke sassan da gilashi. Mun sanya blanks a kan takardar burodi, sanya a cikin tanda a gaban da gasa game da minti 35 har sai launin ruwan kasa. Whisk kwai fata tare da ruwan 'ya'yan itace lemun tsami da ƙananan sukari da sukari, sa'annan kuma amfani da ruwan sanyi na fari zuwa bishiya mai dumi.