Idan kana da kananan cuku a cikin firiji, kuma baku san yadda za a yi amfani da shi ba, muna bada shawara ku dafa kyawawan daɗaɗɗen nama "Rosochka". Cikin kwalliya a ciki ba a ji shi ba, yana juya mai taushi sosai, kuma ƙwalƙashin ɓawon burodi ko da dan kadan! To, kuna sha'awar? Sa'an nan kuma da sauri a cikin ɗayan abinci don shirya shayi wani kuki mai mahimmanci daga "Rosochki".
Guman kwallun kwallis "Rosochki" tare da apples
Sinadaran:
- gida cuku - 300 g;
- man shanu - 150 g;
- kwai - 4 guda;
- soda - 0,5 tsp.
- vinegar;
- sugar - 3 tbsp. spoons;
- apples - 3 sassa;
- powdered sugar - don ado;
- gari - 1,5 tbsp.
Shiri
Ɗauki cukuran gida kuma juya shi ta hanyar nama grinder, ta shafe dukkan ruwa mai saki. Sa'an nan kuma ƙara kwai yolks kuma Mix da kyau. Ƙara sukari kuma saka dan man shanu mai narkewa. An kashe Soda tare da vinegar kuma an kara da shi a cikin gidan cuku. Yanzu, sannu-sannu ƙara gari da kuma haɗa nau'in mai kama da bai tsaya ga hannunku ba. Ku rufe shi da tawul kuma ku bar shi na mintina 15.
A wannan lokacin muna aski da apples, cire ainihin kuma a yanka a cikin bakin ciki. Sa'an nan kuma mu tsoma su a cikin sukari mai sukari kuma ku dafa don kimanin minti 3. Ku sa apples a cikin colander kuma bari su nutse kadan. A kullu an yi birgima a cikin wani Layer 3 mm lokacin farin ciki kuma a yanka a cikin tube tube. Yayyafa da kullu tare da sukari da kuma kai itatuwan apple tare da fata sama. Sa'an nan kuma a hankali a kashe a cikin wani takarda kuma ya samar da toho da furen fure. Mun sanya kowane fure a kan katako na itace kuma ya sanya shi a kan takardar gishiri. Gasa kimanin mintina 15, sauyawa gaba daya. Kafin mu ci gaba a kan teburin, mu yi ado da kukis "Rosochki" a kan madauri da sukari.
Tsarin bishiyoyi "Rosochki" tare da meringues
Sinadaran:
- gida cuku - 200 g;
- kwai - 2 guda;
- soda - 0,5 tsp.
- vinegar - 1 tbsp. cokali;
- gari - 2 abubuwa;
- margarine - 200 g;
- powdered sugar - don ado.
Shiri
Rinse yolks da sukari da kuma kara margarine mai tausasa da cuku. Mun haxa kome da kyau da kuma sanya soda vinegar, ko yin burodi foda, wanda ba shine vinegar ba. Sa'an nan kuma a hankali zuba gari da kuma gwanƙasa kullu a ɗayan.
Whisk kwai fata tare da sukari foda, zuwa samuwar wani lush kumfa kuma ajiye. An raba kullu zuwa kashi guda biyu daidai kuma an yi birgima a cikin madauri na rectangular. Lubricate da shirye cream da kuma kunsa shi da rolls. Yanzu yanke shi a cikin guda tare da kauri of about 2 cm kuma saka shi a kan wani burodi tanda. Muna gasa "Rosochki" zuwa cikakken shiri kuma yayyafa da sukari.