Gurasa daga gurasar pita suna shirya da sauri kuma kawai, suna da girke-girke da yawa wanda kowa zai iya haifuwa. Bugu da ƙari, sauƙaƙe mai sauki, kamar shawarma, dafa kowane nau'i na pies, pizza, khachapuri har ma da strudel ba zai kasance mafi muni ba.
Me zan iya dafa daga gurasar pita?
Gumshi mai laushi na Armenia ya tabbatar da shi a shirye-shiryen kowane nau'i na fashi da sauƙi. Recipes daga lavash sauki da beshohlotnye, ƙirƙira wani abu don abun ciye-ciye, har ma a makaranta iya.
- Gurasa daga gurasar pita tare da cika - mafi sauki, wanda zaka iya dafa daga ƙananan sinadaran. A cikin kayan lambu da aka nannade, nama, kifi ko tsiran alade.
- Ana yin pies, envelopes ko khachapuri tare da nau'o'i daban-daban da kuma yin gasa a cikin murya a cikin tanda ko gasashe a cikin kwanon frying.
- Fasto daga lavash yana da nau'i na launi "m". Tare da taimakon gilashin lebur za ka iya ƙirƙirar wani gefen Georgian, lasagna, pizza ko strudel.
A girke-girke na lavash mirgine
Hanyar da ta fi dacewa da kuma hanyar da ta fi dacewa don amfani da kayan Armenia shine yin lakabi tare da kifi. Ana amfani da abincin nan mai kyau a kan teburin tebur, rarraba tayin tare da cikawa cikin sassan. Yi irin wannan jita-jita daga lavash bayan impregnation da sanyaya na awa daya. Tare da kifi, hada cucumbers, cuku da kuma ganye.
Sinadaran:
- lavash - 1 takardar;
- mascarpone - 200 g;
- Dill - 50 g;
- Salmon - 200 g;
- letas bar - 50 g.
Shiri
- Mix mascarpone tare da yankakken Dill.
- Zuba lavash cream-chizom.
- Yada ganye na salatin.
- Kashe kifi, yanke yanka.
- Rubuta lakabi.
Pita daga gurasar pita a cikin tanda
Pizza daga lavash wani dadi ne mai kyau, inda babban aikin ya taka ta cika. Ba cewa wannan biyan ba wata al'ada ba ce, kuma ana iya cika koshin abu mai ban mamaki - maimakon tsiran alade ko sauran sinadaran nama, amfani da ɓaɓɓuka, da kuma wuya cuku maimakon feta. Kayan shafawa dafa a cikin ruwan salted.
Sinadaran:
- na bakin ciki lavash - 1 babban ganye;
- feta - 150 g;
- wuya cuku - 100 g;
- Shrimp kananan (Boiled) - 200 g;
- tumatir miya - 150 ml.
Shiri
- A kan takardar burodi ya yada gurasar pita, gishiri da rabi-takarda tare da wani abincin da kuma hawaye tare da cuku mai wuya, ya rufe da rabi na biyu.
- Lubricate sauran sauran miya, rarraba shrimps kuma tame feta.
- Yin burodi daga bakin ciki na lavash zai wuce minti 15 a digiri 200.
Lasagna daga gurasar pita tare da nama na naman - girke-girke
Idan ba'a yiwu ba saya alade - lasagna daga lavash tare da nama mai naman zai ajiye yanayin. Dalili na dandano na gargajiya yana haifar da bechamel, wanda kowa zai iya yi. Yin la'akari da shirye-shirye na miya don halittar tasa zai ɗauki kimanin awa daya. Don haka bita ba zaiyi nasara ba, kar a yi masa sauya tare da miya, yana da kyau don ƙara cuku.
Sinadaran:
- na bakin ciki lavash;
- forcemeat - 400 g;
- tumatir - 2 inji mai kwakwalwa.
- albasa - 1 yanki;
- tafarnuwa - 1 hakori;
- Cuku wuya - 300 g;
- Dill, Basil - 50 g;
- gishiri, barkono;
Don miya:
- gari - 1 tbsp. l.;
- madara - 200 ml;
- man shanu - 50 g;
- Muscat, gishiri.
Shiri
- Darken da kwanon rufi a cikin frying kwanon rufi har creamy.
- Yarda man shanu, narke, zuba a madara, kakar da gishiri da nutmeg.
- Cook har sai lokacin da ya ragu, ajiye.
- Cakuda Spasseruyte, ƙara nama nama, gishiri, barkono kuma jefa tafarnuwa, simmer har sai dafa shi.
- Lavash a yanka a cikin sassan, daidai da nau'i don yin burodi.
- Ka kwance dukkanin sinadaran, yada gurasar pita da miya, rarraba cika da cuku.
- Rufe saman Layer na gurasar pita tare da miya da launin ruwan kasa da cuku.
- Gasa ga minti 30 a 200.
Rufe pita gurasa
Wani sutura wanda aka yi da gurasar pita tare da apples a cikin tanda yana da dacewa da sauyawa da sauyawa. Ƙara wasu nau'o'in kwayoyi, za su sa delicacy unforgettably dadi. A cikin rabin sa'a kawai, la'akari da shirye-shirye na cikawa, zane mai ban sha'awa zai kasance a shirye, abin da ya isa ga masoya shida masu son yin burodi.
Sinadaran:
- lavash na bakin ciki - 1 pc.
- gurasa gurasa;
- man shanu - 70 g;
- kwai - 1 yanki;
Ciko:
- apples - 3 sassa;
- almonds, hazelnuts, kirki da walnuts - 1 dintsi kowannensu;
- kirfa - 2 tsp;
- sugar cane - 2 tbsp. l.
Shiri
- Yanke bishiyoyi tare da yanki kuma adana a cikin kwanon frying.
- Add sugar, jira har sai ya narke.
- Yarda kwayoyi masu cinye, kirfa, haɗuwa, ajiye.
- Lavash man shafawa da mai, launin ruwan kasa tare da breading.
- Bayar da cika, mirgine waƙa, sanya shi cikin siffar.
- Lubricate tare da kwai da gasa na minti 20 a 200.
Ragged pita gurasa tare da gida cuku
Gurasar pita raguwa shine kayan da ke da sauri, wanda ya fi kama da casserole. Tare da cukuran gida, zaka iya yin burodi a cikin wani kayan kayan zaki da kuma a cikin abincin abun ciye-ciye, dangane da abin da kake son ƙirƙirar dadi. Don kullun mai arziki, mai yawa daban-daban ganye, cakuda da tafarnuwa mai wuya za a buƙaci.
Sinadaran:
- lavash - 3 ganye;
- kwai - 1 yanki;
- gida cuku - 300 g;
- Dill, faski, albasa albasa - 70 g;
- wuya cuku - 150 g;
- tafarnuwa - 1 hakori;
- gishiri.
Shiri
- Mix cakuda gida tare da yankakken ganye da tafarnuwa, gishiri.
- Yada daya lavash a kan abincin yin burodi.
- Zuba sauran gurasa biyu na pita a hankali.
- A cikin nau'i na rarraba nauyin cika, yana rufe wani launi na tortillas ragged. Maimaita yadudduka har sai an shafe sinadaran.
- Mataki na karshe na tasa shine Layer burodi na pita, man shafawa da kwai, cakulan nama da gasa tsawon minti 30 a 200.
Pita gurasa
Yana da kyau ya dauki dadi masu kwari na lavash tare da cika ga abun ciye-ciye. An shirya tasa da sauri, kuma a matsayin cikawa zaka iya amfani da samfurori da kafi so: tsiran alade, cuku, nama mai naman ko mai dadi - 'ya'yan itace ko cuku. An lallaye su a cikin tanda ko a cikin kwanon frying, wanda ya haifar da harsashi mai laushi.
Sinadaran:
- lavash - 1 takardar;
- ham - 200 g;
- wuya cuku - 150 g;
- yoghurt - 2 tbsp. l.
Shiri
- Ham a yanka a cikin cokali, cuku grate.
- Yanke gurasar pita a cikin dogon tsayi 10 cm fadi, man shafawa da kowanne da yoghurt.
- A gefen tsiri, daga baya daga kusurwar waje, rarraba spoonful na naman alade da cuku.
- Rufe cika tare da kusurwa, ci gaba da nadawa a cikin wani maƙallan, ta yin amfani da kowane tsiri na gurasar pita.
- Darken a cikin frying kwanon rufi.
M zuciya daga lavash
Wadanda ba su son rikici tare da shirye-shiryen kullu, acacia daga lavash kamar shi. A tasa ne mai arziki, da kuma dadi sosai kama da classic Georgian kek. Daga abubuwa masu sauƙi zasu zama dadi, shiri wanda zai dauki fiye da sa'a ɗaya. Yi wa tasa zafi sosai.
Sinadaran:
- lavash - 2 ganye;
- suluguni, brynza, wuya cuku - 150 g;
- qwai - 3 guda;
- kefir - 150 ml;
- kirim mai tsami - 50 g;
- tafarnuwa - 2 hakora;
- Dill - 20 g;
- man shanu - 50 g.
Shiri
- Nau'in cuku uku, grate.
- Mix biyu qwai tare da yogurt, yankakken ganye, tafarnuwa da cuku. Dama.
- A cikin tsari, shimfiɗa burodin pita daya Layer don gefen gefen rataye.
- Rarraba wani ɓangare na cika, tare da rufe takarda na lavash na biyu. Rage lakaran har sai cika ya cika.
- Rufe tare da gefuna.
- Gasa kwai tare da kirim mai tsami da man fetur a farfajiya na cake.
- Ku yada man shanu da gasa a minti 25 a 200.
Shawarma daga lavash a gida
Shavarma daga lavash - abincin da aka fi so da mafi yawan magoya bayan abinci mai sauri. Zaka iya yin kwalliya tare da cika a gida, ciki har da abubuwan da ke da amfani a cikin abun da ke ciki. Ka bar naman kaji na gargajiya, karamin kayan kayan lambu da sauya don kanka, za'ayi amfani sosai. Za a yi ganye guda biyu daga takarda.
Sinadaran:
- lavash - 1 takardar;
- filletin kaza - 400 g;
- Bulgarian barkono - 1 pc.;
- salatin albasa - 1 yanki;
- suluguni - 200 g;
- sabo ne kokwamba - 1 pc.;
- ketchup, mayonnaise - 2 tablespoons;
- gishiri, barkono, curry, hops-suneli.
Shiri
- Gasa mantaccen soyayyen da gishiri da curry.
- Mix ketchup da mayonnaise, hops-suneli.
- Zuba lavash miya.
- Yada da kaza, barkono da kokwamba, rabi na albasa da cuku.
- Gudu da launi da launin ruwan kasa a cikin kwanon frying.
Khachapuri burodin burodi tare da cuku
Yana da sauƙin dafa khachapuri daga lavash. A wannan tasa, babban abu shine cikawa. Ana sanya shi daga nau'in cuku da dama tare da adadin cakuda gida da kuma yawancin nau'in greenery: Dill, coriander, Basil. Koma samfurori a cikin kwanon frying ko a cikin tanda kuma ku yi zafi. Idan ana so, zaku iya yayyafa ƙasa tare da tsaba na sauti.
Sinadaran:
- lavash - 2 ganye;
- suluguni - 100 g;
- gida cuku - 100 g;
- wuya cuku - 100 g;
- ganye - 50 g;
- sesame;
- gwaiduwa.
Shiri
- Lavash raba kashi 4.
- All cheeses grate, Mix tare da ganye.
- Raba cika a kowane takarda na gurasar pita, ninka tare da ambulaf, man shafawa da yolk da hawaye.
- Gasa khachapuri na mintina 15 a 200.