Amfanin hawthorn sun san a zamanin d ¯ a. Mutane sunyi amfani da berries a girke-girke na maganin gargajiya, kuma yau ana amfani da kaddarorin masu amfani ga asarar nauyi. An bada shawarar shirya shayi daga furanni da ganye na shuka, amma a wasu girke-girke yana yiwuwa a yi amfani da berries.
Amfana da cutar shayi daga hawthorn
Masana kimiyya sun nuna cewa ba wai kawai berries ba ne, amma kuma wasu sassan wannan shuka suna dauke da abubuwa daban-daban da zasu taimake su wajen yaki da cututtuka daban-daban, kuma suna taimakawa ga asarar nauyi.
Kyauta masu amfani da shayi tare da hawthorn:
- A cikin berries, akwai pectins da zasu taimaka wajen wanke jikin toxins da toxins. Bugu da ƙari, abin sha yana nuna salts na ƙananan ƙarfe. Godiya ga wannan shayi yana taimakawa wajen daidaita tsarin tsarin narkewa.
- Abin sha yana cike da yawan adadin ascorbic acid , wanda ba kawai ya karfafa tsarin tsarin ba, amma yana da mahimmanci ga yawancin matakai a jiki.
- Yin amfani da shayi tare da hawthorn ya kasance a gaban kwayoyin halitta daban-daban da ke da tasiri wajen tasirin aikin narkewa. Yana da daraja a ambaci ursulic acid, wanda ke kunna tsarin gyaran fata.
- Tea daga berries da kyau yana rinjayar aikin tsarin nishaɗi, yana taimakawa wajen magance matsalolin , gajiya da sauran damuwa masu juyayi.
- Wani abu mai amfani da abin sha - yana taimakawa wajen daidaita tsarin cholesterol da sukari cikin jini.
- Ya kamata a lura da yadda ake amfani da shayi tare da hawthorn, wanda ya taimaka wajen kawar da ruwa daga jiki.
Za a iya kawo shayi daga 'ya'yan itatuwan hawthorn ba kawai mai kyau ba, har ma yana cutar da jiki. Na farko, ba za ku iya shan wannan abincin ba a cikin babban adadi, saboda wannan zai haifar da tashin hankali. Abu na biyu, an haramta yin amfani da shayi na hawthorn, mata masu ciki da mata waɗanda suke nono, da kuma mutanen da ke dauke da jini.