Wannan nau'in hanta mai sanyi kuma mai juyayi zai taimake ka ka yi ado tebur na Sabuwar Sabuwar Shekara ta hanya ta asali. Wannan mai amfani ne mai ban mamaki da hade da salads daban-daban kuma ya dace da dukkan garnishes. Abu mafi ban mamaki shi ne cewa cake yana da kyau kuma mai dadi. Amma har yanzu akwai raguwa: kada ku tayar da irin wannan tasa, domin a hade da hanta tare da miya. Don haka, idan kuna so ku bi da baƙi zuwa wannan kwarewa na ainihi, to sai ku fara shirya shi kimanin awa 10 kafin idin farawa.
Kayan girke-girke na "cake" na hepatic "Snowman"
Sinadaran:
- hanta - 500 g;
- madara - 500 ml;
- kwai - 5 inji mai kwakwalwa.
- gari - 1 abu;
- kayan yaji - dandana;
- mayonnaise - 100 ml;
- man kayan lambu - 6 tbsp. spoons.
Ga cikawa:
- man shuke-shuken - don cin nama;
- kwan fitila - 3 sassa;
- mayonnaise - 200 ml.
Don ado:
- kwai kaza - 1 pc.
Shiri
Yanzu gaya maka yadda zaka shirya hanta cake "Snowman". Saboda haka, hanta yana tsabtace shi sosai kuma a yanka ta da wuka mai kaifi a kananan ƙananan. An wanke albasa, na, albasa biyu da aka yanka a kashi 4, da sauran albasa an shredded tare da rassan sarewa. Bayan haka, muna karkatar da hanta tare da albasa ta wurin naman mai nama. A cikin kwano tare da nama mai naman, ƙara qwai, gishiri da barkono. Kusa, zuba a cikin madara a hankali kuma ku haɗa shi da kyau. A cikin ƙananan yanki, zuba a cikin gari, a duk lokacin, yana motsa taro tare da cokali. A sakamakon haka, ya kamata ka sami kullu, kamar pancake. Yanzu bar shi don minti 20 don tsayawa, kuma muna dumi wannan lokaci har sai kwanon rufi da man fetur.
Bayan wani lokaci a hankali ka zuba gurasa a tsakiyar kwanon rufi tare da ladle, sa'an nan kuma rarraba rarraba a kan dukkan fuskar. Gasa pancakes a matsakaici na zafi na minti 2, sai launin ruwan kasa. Sa'an nan kuma da sauri juya da wuri da gasa a wancan gefe. Ta wannan hanyar, toya dukan hanta pancakes da kuma kwantar da su.
Yanzu muna shirya cikawa. A cikin frying pan zuba man kayan lambu, shimfiɗa albasa, albasa da albasarta, toya shi a kan matsakaici zafi, lokaci-lokaci, stirring, har sai da zinariya, 2-3 minti. Yanzu zaka iya ci gaba zuwa taro na cake: sa cake na farko a kan tasa, kayan shafa shi da mayonnaise, yayyafa da albasarta soyayyen. Sa'an nan kuma sanya Layer na biyu, shaƙewa, da dai sauransu. An yi ado da kayan ado mai haɗaka da gishiri mai yalwaci, wanda aka shimfiɗa ta a cikin nau'in mai dusar ƙanƙara. Yanzu kawai bari tasa jiƙa - sanya shi a cikin firiji don 3 hours. Ku bauta wa cin abincin hanta don cin abinci a cikin tebur.
Muddin hepatic mai kyau "Snowman"
Sinadaran:
- naman alade - 500 g;
- kwai - 2 guda;
- madara - 0,5 abubuwa;
- gishiri;
- man kayan lambu;
- kayan yaji - dandana;
- gari - 150 g.
Ga cikawa:
- kwan fitila - 1 sashi;
- mayonnaise - 250 ml;
- karas - 2 inji mai kwakwalwa.
Don ado:
- kwai - 3 inji.
Shiri
Hanta an tsabtace fim din, sai ya juya a cikin wani mai sika. A cikin kwano tare da nama mai naman, ƙara qwai, dan kadan gishiri, barkono don dandana kuma a hankali zubar da madara, a cikin layi daya, yana motsa taro tare da cokali. Yanzu a hankali zuba cikin gari. Frying kwanon rufi da kyau da man shafawa da shi da kayan lambu mai. Yanzu zub da kullu a tsakiyar sha'ani da kuma rarraba pancake gaba ɗaya a kan dukkan fuskar. Yanke cake daga bangarorin biyu har sai an dafa shi a kowane gefe a cikin matsanancin zafi.
Yanzu muna shirye-shiryen cikawa: albasa yankakken albasa da muke wucewa a kan man fetur minti 3.
Binciki karin girke-girke, sa'annan muna shawarce ka ka gwada cake "Gems a cikin dusar ƙanƙara" - a cikin hunturu, asali da kuma festive.