Ba wanda ya tuna daidai lokacin da Larabawa suka fara kawo kayan yaji daga Indiya zuwa Ruman. Amma tafiyarsa ta hanyar cin abinci marjoram ya fara daga can. Sanarwar marjoram da dukiyarsa masu amfani suna samuwa daga tsoffin Helenawa, Romawa, Larabawa, Masarawa. Wannan inji yana da damuwa da sanyi, don haka ga Rasha yana da ƙanshi. Akwai gonaki da al'adun daji da ke cikin Rumunan (daga Gerciaya zuwa Aljeriya da Morocco) da Asiya. Har wa yau, wurin masana'antu na kayan lambu na marjoram shi ne bakin teku na yammacin Afirka: Aljeriya, Tunisia, Misira. Ana kuma samo daji a kudancin Turai (Italiya, Faransa, Hungary) da Asiya Minor (Turkey).
Marjoram: kaddarorin masu amfani
Kamar sauran ganye, marjoram yana dauke da mai yawa mai mahimmanci da mai gina jiki. Har yanzu, masana kimiyya ba su gano wani abu da ke da alhakin wariyar marjoram ba.
Bugu da ƙari ga muhimmancin abincin man fetur, marjoram ya ƙunshi rutin, wanda yake ƙarfafa jini, yana taimakawa wajen zub da jini, yana da amfani ga ƙananan jini. Wani abu mai aiki shine carotene, wanda ke da alhakin neutralizing free radiculums kuma ya hana bayyanar su. Ascorbic acid, wanda ya ƙunshi marjoram, yana ƙarfafa kwayoyin halitta, yana sanya su rashin kuskure zuwa ƙwayoyin cuta, ƙara yawan ƙunci.
Marjoram ya sami aikace-aikace a cikin maganin mutane. Saboda abubuwan dake ciki, marjoram yana aiki ne kamar maganin antiseptic, antimicrobial wakili. An yi amfani da marjoram mai cututtuka don maganin tari, matsaloli masu narkewa, da zubar jini da ciwon kai. Yana taimakawa tare da ciwon fuka, ciwon ciki da na ciwo na ciki, ciwon ciki na intestinal, spasms, raunin tashin hankali a cikin mata.
Abin girkewa, yadda za a yi amfani da marjoram dried, ya zo daga zurfin karni. Na dogon lokaci, ana amfani da shayi na gargajiyar gargajiyar gargajiya don maganin likita.
Don yin shayi sha 1-2 teaspoons na ganye, zuba 250 ml, daga ruwan zãfi, nace mintina 15. Ya kamata ku sha wannan shayi sau 1-2 a rana. Amma ya kamata a tuna cewa marjoram yana da ƙyama a cikin ciki da kuma lactating yara, tare da thrombosis da trommophlebitis. Har ila yau, tafarkin magani bai kamata ya wuce makonni 2-3 ba, bayan haka ya zama dole ya yi hutu don akalla wata daya.
Marjoram: amfani da abinci
Kamar kayan yaji, ana amfani da marjoram a cikin shirye-shiryen naman nama, salads, soups. Ba wai kawai ya ba da dandano ba, amma kuma yana taimakawa abinci mai mahimmanci don tunawa da shi. Yankakken marjoram na da kyau tare da oregano, thyme, Basil da wasu kayan yaji. Saboda haka akwai wasu girke-girke, inda aka kara marjoram.
Yanzu ana ganin marjoram daya daga cikin mafi kyaun kayan da za a yi don nama. Amma ba koyaushe ba ne. Tsohon Helenawa sun yarda cewa marjoram yana karkashin jagorancin Aphrodite, kuma ya kara da shi zuwa giya. Tare da yadawa a zamanin Medieval Turai, marjoram ya fara karawa da nama, da kayan lambu , da kuma tsiran alade da spaghetti .
A zamanin yau, ana amfani da marjoram don canning, don pickling cucumbers da squash, lokacin da shirya sauerkraut.
Yin amfani da marjoram a dafa abinci yana da yawa.
A cikin al'adun gargajiya na Rasha, marjoram ba shi da amfani. Wannan shi ne saboda gaskiyar cewa a kan ƙasar Rasha babu kusan ka'idodin da ake dacewa da noma marjoram. Amma a yau, lokacin da kayan kayan yaji suna samuwa, girke-girke ta amfani da marjoram ya zama shahara.