Kamar yadda kowane salatin sa'adin yake, vinaigrette yana da hanyoyi daban-daban na dafa abinci. Yawancinsu da dama sun riga sun yi ƙoƙari su hadu ko akalla su hadu, amma har yanzu mun yanke shawarar tattara abubuwan da suka fi dacewa daga wannan abincin sanyi, don haka abubuwan da ke da ban sha'awa sun kasance a yatsanku.
Yadda za a dafa abincin gargajiya na yau da kullum - girke-girke?
A matsayin wani ɓangare na girke-girke na asali shine haɗuwa da mafi yawan mintaye da kuma sinadarai na yau da kullum: beets, karas da dankali. Wannan bidiyon ya saba da mu bisa ga girke-girke na yawancin shekarun Soviet dafa abinci, kuma shine dalilin da yasa aka ƙaunace shi.
Sinadaran:
Don salatin:
- gwoza - 420 g;
- dankali - 370 g;
- karas - 130 g;
- salted kokwamba - 240 g;
- ganye na Dill - 1 tbsp. cokali;
- albasa - 65 g;
- kore Peas - 55 g.
Domin shan iska:
- man zaitun - 45 ml;
- apple cider vinegar - 45 ml;
- mustard - 5 g.
Shiri
Kafin ka shirya kayan inabi, ka wanke dukkan kayan lambu da kyau ka sa su dafa abinci a cikin fata. Bayan minti 20-25 na dafa abinci, samu karas, da minti 10 daga baya - dankali da beets. Cool kayan lambu da tsabtace su, sa'annan a yanka a cikin cubes kuma ƙara dill ganye. Crush da pickles da albasa, da kuma ƙara kayan da aka shirya da salatin. Nan gaba, aika peas kore, ana iya zama gwangwani ko sabo ne, an riga an rufe shi cikin ruwan zãfi. Whisk da man zaitun tare da vinegar da mustard da kakar tare da sakamakon ruwan magani na letas.
Yadda za a dafa albasa gishiri da shinkafa?
A cikin dan kadan bayan shekaru salatin, an kara da shinkafa. Kamar yadda a cikin wasu abincin, shinkafa a cikin kayan abinci shine, maimakon haka, ba abincin da ke ci ba, amma daya daga cikin sinadaran da ke kara da kayan abinci.
Sinadaran:
- gwoza - 290 g;
- dankali - 180 g;
- albasa - 65 g;
- shinkafa - 80 g;
- a dintsi na dill ganye;
- cuku - 45 g;
- man kayan lambu - 25 ml;
- vinegar - 15 ml.
Shiri
Wanke dankali da gwoza gaba ɗaya, kai tsaye a cikin kwasfa, saka a cikin tukunyar ruwa da kuma sanya wuta. Yayinda kayan lambu ke tafasa, yankakken albasa da dill ganye, yanke cuku cikin kananan cubes, da kuma dafa shinkafa har sai da taushi. Cool kayan lambu, cire barkan daga gare su sannan kuma ku raba su kadan. Mix da beets da dankali tare da shinkafa, cuku, ganye da albasa, sannan kuma kuyi salatin man fetur da vinegar da kuma firiji har sai an sanyaya gaba daya.
Yaya za a dafa kayan cin abinci tare da herring?
A gaskiya, ana iya dafa shi da kusan kowane kifi salted, ko da yake yana da wani kifi, amma kewaye da irin wannan samfurori, hawan yana da kyau kuma yana cike da salad tare da salinin salin.
Sinadaran:
- karas - 430 g;
- beets - 240 g;
- albasa - 75 g;
- pick cucumbers - 115 g;
- dankali - 135 g;
- Marinated herring - 210 g;
- man kayan lambu - 35 ml;
- vinegar - 15 ml.
Shiri
Ku wanke kayan lambu na kayan lambu a cikin saucepan da kuma tafasa har sai taushi, sanyi, kwasfa kuma a yanka a cikin cubes. Yi haɗin gwangwani na kayan lambu a cikin ɗakunan salatin da kuma kara kokwamba mai gwangwani tare da guda guda na filletta. Whisk da man shanu tare da vinegar da kuma kakar tare da shirye cakuda letas.
Yadda za a shirya salatin tare da sauerkraut?
Sinadaran:
- beets - 260 g;
- karas - 145 g;
- dankali - 395 g;
- sauerkraut - 210 g;
- pickled kokwamba - 85 g;
- albasa - 45 g;
- man fetur - 55 ml.
Shiri
Tafasa abubuwa uku na farko tare da firiji su. Bayan tsaftace kayan lambu, a yanka su cikin guda na kowane nau'i da girman da aka fi so, haɗuwa da kome tare da cucumbers da wasu albasa, sa'an nan kuma kakar tare da man fetur da gishiri. Ka bar shinge na tsawon sa'o'i kadan a cikin firiji don a sanyasa salatin, kuma kayan lambu suna kwaskwar da juna.