Cikakken naman alade a cikin multivarcan zai iya zama abincin da aka fi so da kowane farka wanda zai gwada wadannan girke-girke. Gaskiyar lamarin ita ce irin wannan tasa baya buƙatar kwarewa sosai, yana shirya sauri kuma yana son duk wanda ya gwada shi. A ƙasa za mu gaya maka yadda za ka dafa alade mai naman alade a cikin wani nau'i mai yawa, wanda abincinsa zai kasance a cikin littafan ka.
Boiled alade a cikin wani multivark
Sinadaran:
- alade - 1,5 kg;
- albasa - 1 pc.;
- mustard - 100 g;
- gishiri - 10 g;
- barkono - 10 g;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji - dandana.
Shiri
Cikin naman alade mai sanyi a cikin "Multi-bar" Panasonic "an shirya shi a cikin 'yan sa'o'i kawai, kuma wannan tasa ba sa bukatar kulawarka sosai. Ya isa ya ciyar minti 10 kuma zaka iya kwanciyar hankali aikinka yayin da ake cin nama.
Da farko dai, naman ya kamata a yi saltshi sosai kuma a haya, sannan a greased tare da mustard. Ya kamata a yankakken zaitun a cikin kananan cubes kuma a aika zuwa kasan multivark tare da cokali na man shanu.
A saman albasa ya kamata a sanya naman alade sa'annan kuma ya juya mahaɗin zuwa cikin yanayin "Quenching" na minti 60-70.
Idan ana so, bayan minti 30 zaka iya juyar da nama, amma ko da ba tare da wannan aikin ba, za a dafa tasa.
Cikali mai naman alade a cikin launi mai yawa zai iya kasancewa maimakon abincin naman alade, musamman idan iyalinka basu ci wannan nama ba. Ana shirya irin wannan tasa bisa ga girke-girke da aka bayyana a sama, kawai bambanci ne kawai a cikin dandano na shirye Boiled naman alade.
Cold Boiled alade a cikin wani multivark a tsare
Na gode wa shirye-shiryen a cikin tsare, nama zai kasance mai sauƙi da m, zai zama sauƙi don dafa kuma ku ɗanɗana ku ci.
Sinadaran:
- naman sa ko naman alade - 1,5 kg;
- gishiri - 15 g;
- barkono - 15 g;
- paprika - 15 g;
- tafarnuwa - 2 inji mai kwakwalwa.
Shiri
A cikin naman alade a cikin karuwar, wanda aka kwatanta da shi a sama, ana iya shirya shi a wani, maimakon hanya ta ban mamaki. A cikin wannan girke-girke dole ne ku yi amfani da tanda kuma ku yi amfani da ƙananan kokarin, amma sakamakon zai wuce duk tsammaninku.
Sabili da haka, da farko ka buƙaci gishiri, barkono da kuma kayan kayan naman kayan nishaɗi, sa'an nan kuma aika shi zuwa multivark kuma saita yanayin "Quenching" tsawon minti 30.
Bayan wannan lokaci, ya kamata ku sami naman alade mai cin nama, kuyi shi tare da tafarnuwa mai laushi, kunsa shi a tsare kuma ku aika da shi a tanda mai tsayi don wani minti 30. Saboda haka, naman ba zai rasa ruwan 'ya'yan itace ba kuma zai fita sosai da m.
Boiled Boiled naman alade a cikin wani multivark
Sunan wannan tasa ne saboda yanayinta, dandano kamar gida: babu dyes, sodium glutamate - kawai marinade na kayan yaji.
Sinadaran:
- naman alade - 1,2 kg;
- barkono m - 10 inji mai kwakwalwa.
- cloves - 5 kwakwalwa.
- barkono barkono - 10 g;
- coriander - ½ tsp;
- mustard - ½ tsp;
- gishiri - 20 g;
- black barkono - 10 g;
- paprika - 10 g;
- tafarnuwa dried - 10 g.
Shiri
Yadda za a dafa alade mai naman alade? Mataki na farko shi ne shirya naman, saboda wannan ya kamata ka wanke shi kuma shafa shi da zane mai bushe. Sa'an nan kuma za ka iya fara kayan yaji, wato -
Gurasar nama dole ne a rubbed tare da cakuda kayan yaji, a nannade tare da tsare da kuma sanya shi cikin firiji don wata rana.
Kayan da aka zaba a cikin multivarku, saita yanayin "Stew", lokaci - minti 60 da kuma rufe murfin. Ana iya adana alade mai naman alade da dama da yawa, amma an ci shi a rana ta farko.
Kayan zuma daga naman alade a cikin wani nau'i mai yawa, da kuma daga kaza, an shirya shi a irin wannan hanya, kuma zaka iya zaɓar kawai kayan abincin da ka fi so da gwaji tare da haɗuwa. Kamar yadda kake gani, dafa abinci mai naman alade a cikin karuwanci yana daukan wani lokaci da ƙoƙari, wanda za'a iya ciyarwa akan abubuwa mafi muhimmanci.