Hotwiches masu zafi a cikin sauri a cikin kwanon frying

Abincin da ya fi sauki a kowane lokaci shine kuma zai zama sandwiches mai zafi. Ana iya shirya su da sauri daga kusan dukkanin kayan da aka inganta. Yayinda nama yake cike cikakke ne, tsiran alade, ko zaka iya maye gurbin shi tare da cika naman kaza.

A kan yadda za ka dafa mafi asali kuma ba mai dadi gaurayaccen sandwiches da sauri a cikin kwanon rufi za ka koya daga girke-girke da ke ƙasa.

Sandwiches masu zafi daga gurasar pita a cikin kwanon frying

Sinadaran:

Shiri

An yanke Lavash a cikin murabba'i (kimanin 4 murabba'ai ana samun daga takarda daya).

Shirya cika: cuku dafa a babban grater, tsiran alade a cikin cubes, tumatir rabin zobba, zakuyi na bakin ciki, launin gurasa da yankakken gauraye da mayonnaise.

A tsakiyar ma'auni daga gurasar pita da farko fara da cuku, a kan tsiran alade, to, tumatir, zakara. Ƙara wasu mayonnaise da ganye. Sa'an nan, yayyafa da cuku. Muna saka sandwich mu tare da ambulaf.

Zuba man fetur kadan a cikin frying pan, shafe shi a kan zafi mai zafi. Sanya kayan mu da kuma fry har sai wani ɓawon launin fata a bangarorin biyu.

Hotwiches masu zafi tare da cuku da tsiran alade a cikin kwanon frying

Sinadaran:

Shiri

Shirya cakuda-cream. Gwai whisk whisk har sai santsi, ƙara cream kuma Mix da kyau. Don dandano mai dandano da karin sha'awa, zaka iya ƙara kayan yaji, ganye, dried ko yankakken yankakken sabo ne.

Bugu da ƙari za mu samar da sandwiches. A wani yanki na kayan yisti, zubar da cuku, guda biyu na tsiran alade da kuma rufe tare da wani ɓangare na biyu na yisti.

Zuba gurasar frying tare da man shafawa da kayan lambu, tsoma kowane sanwici daga bangarorin biyu a cikin cakuda kwai kuma sanya shi a kan gurasar frying mai zafi. Muna launin sandwiches daga bangarorin biyu kuma sa su a kan farantin.