Abin da za a dafa don abincin dare a yau? Wannan batu na yawancin matan auren ainihin ainihin ciwon kai ne. Hakika, muna son wasu iri-iri a menu. Don neman sababbin girke-girke, wasu lokuta muna manta game da sauƙi, amma kayan dadi sosai. Bari muyi la'akari da yadda zaka shirya namomin kaza da cream.
Recipe namomin kaza tare da cream
Sinadaran:
- sabbin zane - 500 g;
- cream - 200 ml;
- man shanu - 10 g;
- gishiri - dandana.
Shiri
An yi tsabtace tsararru masu kyau, wanke da kuma yanke su cikin yanka. Saka namomin kaza a cikin wani saucepan, ƙara man shanu, gishiri da kuma zub da cream. Sake da tasa a kan wuta mai rauni saboda kimanin minti 30 tare da rufe murfin. Muna hidima a matsayin miya daga namomin kaza tare da cream zuwa dankali, taliya ko buckwheat. Champignons tare da cream suna shirye!
Chicken tare da cream da namomin kaza
Sinadaran:
- filletin kaza - 3 guda;
- fararen namomin kaza - 300 g;
- tafarnuwa - 1 albasa;
- cream na 20% - 300 ml;
- alkama gari - 1 teaspoon;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
Yanke fillet cikin kananan guda, da kuma namomin kaza cikin faranti. An yi tsabtace tafarnuwa da kuma tafe. A cikin kwanon frying, dumi man fetur kuma ku fitar da tafarnuwa. Sa'an nan kuma ƙara namomin kaza da nama zuwa gare shi. Duk cikakkun haɗuwa da kuma toya don mintina 15, yana motsawa lokaci-lokaci.
Wannan lokacin a cikin kwano muka zuba gari, ƙara dan kadan cream kuma muyi tazara har sai da santsi. Sa'an nan kuma zuba dan kadan more cream kuma Mix sake. A ƙarshe, a hankali zub da kirim zuwa ganyayen kaza da nama. Dukkan dama, motsawa kuma ku jira har sai tasa zare. Season tare da gishiri da barkono don dandana da bulala a bit. Ka bar namomin kaza da gurasa da soyayyen da za su yi amfani da su a kan wuta mafi rauni da murfin rufe don minti 10 har sai an shirya. Muna bauta wa tasa mai zafi, yana son shi tare da yankakken ganye.