Frying kwanon rufi don steaks

Don yadda za a shirya mai kyau mai dadi a gida, yana da mahimmanci a zabi wani kwanon rufi na musamman don steaks.

Yadda za a zabi wani kwanon rufi don steaks

Lokacin zabar kwanon rufi don frying steaks, kana bukatar ka kula da halaye masu zuwa:

1. Abubuwan da aka yi da gurasar frying. Sandar ƙarfe-baƙin ƙarfe don tsinkayen steaks an dauke su da kyau don shiri. Ginin ƙarfe yana da hawan halayen thermal, don haka za'a iya amfani da shi azaman gishiri (don frying), da kuma dafa abinci mai tsawo. Cast ƙarfe abu ne mai laushi, a lokacin dafa abinci, yana samar da fim mai kariya. Saboda haka, a cikin frying kwanon rufi na ƙarfe ƙarfe, ba za ka iya amfani da man fetur, kawai shafa shi da steak.
2. Ƙungiyar ba-sanda ba. A lokacin frying nama, an kafa ajiya. Daga cikin masu dafa, akwai ra'ayi daban-daban, ko kasancewar kan sandan ba a kan wani kwanon rufi zai taimaka wajen kauce wa wannan. Wasu sun gaskata cewa mafi kyawun bayani shine amfani da kwanon rufi don steaks daga simintin ƙarfe ba tare da wani murfin ba. Wasu suna ba da shawarwari zabi wani kwanon rufi mai frying tare da rufin yumbu mai tsabta. Babu shakka ba abin da ake buƙatar yin amfani da murfin kwanon rufi da Teflon ba, wanda yake illa.
3. Matsa mai tushe. Don tabbatar da cewa steak yana da kyau a soyayye, yana da muhimmanci don samun griddle tare da lokacin farin ciki. Tun da aka yi amfani da nama don turken nama kamar 1.5 cm lokacin farin ciki, yana buƙatar zafi mai zafi don shirya shi, wanda aka ba shi lokacin da aka yi zafi mai tsanani. Idan ana buƙata, yana da yiwuwa a dafa wani nama a cikin kwanon ruɓaɓɓen frying, amma abin da ake buƙata don wannan shi ne gaban wani matashi mai zurfi.
4. Tsawon ganuwar, wanda ya kamata ya zama akalla 5 cm A lokacin da ba a yalwata nama ba tare da murfi ba. Sabili da haka, babban ganuwar gurasar frying zai zama kariya daga lalata.
5. Ribbed surface. Wannan zane zai ba da damar dafa nama tare da yawan kitsen mai.
6. Harshen frying pan , wanda dole ne a zaba dangane da nau'in farantin da kake dafa. Idan kana da wutar lantarki, samfurin tsari ya fi dacewa da ita. A yayin da kake amfani da murhun gas, zaka iya amfani da kwanon rufi na kowane nau'i: zagaye, m ko square. Bugu da ƙari, a lokacin da zaɓin samfurin don mai lantarki , ana bada shawara don kula da diamita na kasa na kayan dafa.
7. Yi amfani da kwanon frying. Idan kuna shirin shirya gurasar frying a cikin tanda, an bada shawarar da za a zabi yi jita-jita tare da mota mai cirewa.
8. Frying kwanon rufi. Dangane da yawan mutanen da ke cikin iyalinka wanda za a shirya abinci, za ka iya zaɓar wani ƙananan ƙwayar ko kaɗan.

Abũbuwan amfãni da rashin tausayi na gurasar frying da aka yi da baƙin ƙarfe don steaks

Abũbuwan amfãni na frying don steaks daga simintin ƙarfe shine:

• da yiwuwar cin abinci maras nauyi, wanda ya ba ka damar fry din yanki don dukan kauri;
• wadanda basu da kaya;
• tsawon rayuwar sabis;

Ga disadvantages na wani simintin gyaran ƙarfe frying kwanon rufi

• da yiwuwar amfani da frying kwanon rufi ga kowane irin faranti.

• nauyi nauyi;
• da sauri an rufe shi da tsatsa (sabili da haka ana bada shawara don warware kwanon rufi bayan da wanke).
• fragility (zai iya raba daga fadowa daga tsawo ko tasiri).

Tun da ƙarfe baƙin ƙarfe shi ne kayan abin da ke cikin yanayi, za ku iya dafa ba kawai dadi ba, amma abinci mai kyau a kan kwanon rufi na baƙin ƙarfe.