Marinated kabewa ne mai appetizer, Popular tare da Estonians da kuma gaba daya rashin cancanci ba da hankali da sauran mutane. Tuni bayan gwaji na farko, tasa a koyaushe a cikin gubar a jerin jerin abubuwan da suka fi dacewa a gida, da faranta wa iyalin rai tare da kyakkyawan halaye mai ban sha'awa da kuma asali.
Yadda za a zabi wani kabewa don hunturu?
Don sayen kayan gwangwani da aka cika da ruwan kabewa - wanda aka girka da sauri kuma an kashe shi da kyau, kuma akwai shawarwari masu dacewa ga kowa da kowa.
- Don girbi, ana amfani da nama ne kawai. Don samun shi, an cire 'ya'yan itacen daga fata mai wuya kuma an cire tsaba daga kwakwalwan filarous.
- Sakamakon albarkatun kasa an yanke shi cikin cubes, cubes ko oblong lobules.
- Kafin canning, cutarwa na kayan lambu yana da ƙananan magani mai zafi: minti 3-5 na tafasa ya isa ya sa yanka ya zama mai sauƙi, amma riƙe da siffar su da haɓaka.
- Ana amfani da kabewa tare da marinade, sai an rufe shi a cikin akwati na asali don tanadi na dogon lokaci.
Marinated kabewa - girke-girke na dafa abinci na yau da kullum
Gwaran da aka shafe abinci da sauri zai ba da mamaki ga abubuwa masu ban mamaki da kuma aiwatar da girke-girke. Ƙananan kauri na yankan zai bada izinin ba tare da maganin zafi ba don samun abincin da ake so tare da abincin, wanda zai kasance a shirye don amfani bayan kwanaki biyu.
Sinadaran:
- kabewa - 700 g;
- barkono mai zafi - 2 inji.
- tafarnuwa - 7-8 hakora;
- albasa - 2 guda;
- ruwa - 1 l;
- sugar - 4 tbsp. spoons;
- gishiri - 4 teaspoons;
- man fetur - 140 ml;
- vinegar - 200 ml;
- barkono barkono - 20 inji mai kwakwalwa.
- tsirrai da laurel - 7 kwakwalwa.
Shiri
- Suman ɓangaren litattafan almara shred na bakin ciki yanka, albasa semirings, tafarnuwa faranti, barkono zobba.
- Rasa kayan lambu a cikin yadudduka a kwalba bakararre.
- Gasa da ruwa da gishiri, sukari da kayan yaji don mintuna 5.
- Zuba man da ruwan inabin, ba da marinade don sake tafasa, zuba shi cikin gwangwani da kayan lambu da kuma bayan tsabtace tsabta don rana a cikin sanyi.
- Yi amfani da irin wannan irin kabewa da aka yi wa vodka tare da biki ko naman ko ado lokacin da ake aiki a kan mako-mako da kuma ranaku.
Fitaccen ruwa don yin sanyi a matsayin abarba
Kyakkyawan ruwan da aka yiwa kabewa kamar abarba zai sake shayarwa da duniyar hunturu da kuma ba da izinin talakawa don yin amfani da su. Za a iya sanya nauyin launi mai laushi na launin launi ga salads, pastries, tare da su tare da jita-jita daga kaza ko yin hidima kawai don tebur kayan zaki ko kuma abincin abincin.
Sinadaran:
- kabewa - 1 kg;
- ruwa - 1 l;
- citric acid - 1 teaspoon;
- sugar - 0.5 kofin;
- gishiri - 0.5 tbsp. spoons;
- ganye na lemongrass - 5 inji mai kwakwalwa.
- rhodiola rosea - 5 g.
Shiri
- An yanka kullin cikin cubes ko oblong yanka, a tafasa a cikin ruwan zãfi na mintina 2, a cikin kwalba.
- A cikin lita na ruwa, narke gishiri, sugar, citric acid, ƙara lemongrass, rhodiola rosea.
- Tafasa da marinade for mintina 2, zuba cikin guda na kabewa.
- Abubuwan da aka ajiye su a rufe da kuma kunna a ƙarƙashin wani bargo mai dumi.
- Bayan da sanyaya, da aka yi amfani da kabewa mai sanyi domin hunturu ba tare da yin amfani da shi ba ne don ajiya a cikin gidan abincin.
Marinated kabewa - Estonian girke-girke
Ana amfani da kabewa da aka gina a Estonian a gida zuwa ganyayyaki nama kuma yana daya daga cikin manyan jita-jita a lokacin shirya kayan aikin Kirsimeti. Maimakon ɗanyen kayan ginger, zaka iya jefa tsuntsayen busasshen kayan yaji a cikin wani marinade, maye gurbin itacen kirfa tare da kasa foda, da kuma zuba ruwan inabi maimakon apple cider vinegar.
Sinadaran:
- kabewa - 2 kg;
- ruwa - 2 l;
- apple vinegar - 100 ml;
- sukari - 150 g;
- gishiri - 1 teaspoon;
- barkono m da cloves - 10 inji.
- nutmeg - 1 tsuntsu;
- Ginger tushe - 20-30 g;
- cinnamon stick - 1 pc.
Shiri
- A cikin lita na ruwa, ya narke gishiri, ya dafa kabeji da kuma bar shi a cikin dare.
- A cikin ruwa mai tsarkake ruwa, kayan yaji, dafa don mintuna 5.
- Cire kayan yaji na kayan yaji daga marinade, zuba a cikin vinegar kuma ku sa gourd.
- Ana dafa shi a cikin ruwan sha a minti 5, an rufe shi a cikin gwangwani, wanda aka nannade kafin sanyaya.
Suman Marinated a cikin Yaren mutanen Koriya - girke-girke
Kayan kabeji da aka yi amfani da shi a cikin harshen Koriya zai yi roƙo ga masoya na blank na kayan yaji tare da ostrinka na gabas. Tattalin kabewa na kabewa shi ne zai fi dacewa a cikin wannan yanayin rubutun a kan wani ɗan itacen Koriya tare da dogayen bambaro, kuma a yanka albasa a cikin rami-zobba ko na bakin ciki.
Sinadaran:
- kabewa - 1 kg;
- albasa - 2 guda;
- tafarnuwa - 4 hakora;
- apple vinegar - 70 ml;
- zuma - 70 g;
- gishiri - 1 teaspoon;
- Yawan Koriya - 4 tsp.
- man.
Shiri
- Rub a kan grater kabewa.
- Ƙara albasa salted, yankakken tafarnuwa, zuma, vinegar, gishiri da kayan yaji.
- Dama da taro, murkushe kaya kuma barin shi a cikin sanyi.
- Bayan sa'o'i 4-6, ruwan kabewa ya yi nasara a cikin Koriya zai kasance a shirye domin gwajin farko.
Pickled mai dadi kabewa
Shuka mai dadi mai dadi ga hunturu zai yi kira ga magoya bayan magunguna masu ban sha'awa. Lokaci na yin gwajin zafi zai fi dacewa akan kowane ɗayan, dangane da nau'in kayan lambu da yawancin ɓangaren litattafansa. Don yin wannan, bayan minti uku na tafasa, yi la'akari da laushi na yanka kuma, idan ya cancanta, ƙara dafa abinci.
Sinadaran:
- kabewa - 2 kg;
- ruwa - 2 l;
- sugar - 2 kofuna waɗanda;
- citric acid - 1 teaspoon;
- kirfa - 0,5 tsp.
- tsirrai da barkono mai dadi - 6 inji.
- laurel - kashi 2;
- vinegar 70% - 2/3 tsp. ga kowane iya na 1 lita.
Shiri
- Ruwa yana hade tare da kayan aikin marinade (sai vinegar) ya kawo tafasa.
- Sanya sutura sliced kabewa, dafa don minti 3.
- Kaddamar da bita a kan bankunan, zuba vinegar da marinade a karkashin kirtani.
- An rufe shi da ruwan 'ya'yan itace mai kwakwalwa.
Gwaran da aka yi da ginger
Gwaran da aka shafe a cikin guda tare da wadannan shawarwari zasu ba ka damar jin dadi mai dadi na abincin gurasa. Bugu da ƙari, saboda goyon baya na inganci a cikin nau'in ginger kayan lambu, kayan lambu sun sayi kayan haɓaka mai sanyi da kuma kariya.
Sinadaran:
- kabewa - 1 kg;
- soyayyen Ginger - 2.5 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- Chili miya da shinkafa - 2 tablespoons. spoons;
- lemun tsami - 1 yanki;
- Basil - 1 bunch.
Shiri
- An yanka kullin a cikin cubes kuma a kwashe minti 10.
- Mix sauran sauran sinadaran daga lissafi, ƙara zuwa kabewa, a hankali motsawa.
- Canja wuri a cikin kwalba kuma sanya shi a cikin sanyi.
- Kashegari za ku iya gwada abincin abincin.
Spicy Pickled Suman
Sauran girke-girke na magoya bayan ƙoshin wuta. Sakamakon da ake so zai samar da wani ɓangare na ja barkono. Matsayin tsananin da tasa za ta dogara akan ko an yi amfani da ƙara da tsaba. Za a samu ƙarin dandano na kayan yaji ta hanyar ƙara tafarnuwa, faski, cloves da ganye.
Sinadaran:
- kabewa - 2 kg;
- ja barkono - 150 g;
- faski - 2 bunches;
- tafarnuwa - 1 kai;
- man kayan lambu - 75 ml;
- ruwa - 0,5 l;
- vinegar - 100 ml;
- gishiri - 25 g;
- sukari - 180 g;
- cloves, Italiyanci ganye - dandana.
Shiri
- Yanka da kabewa cikin cubes.
- Hada ruwan da sauran sinadaran don marinade, tafasa,
- Hotin kabewa mai tsami yana bazu a cikin kwalba mai dafa kuma an kulle shi.
Marinated kabewa da kirfa
Ma'aikata masu aiki da yawa sun janyo hankulan girbe kabeji, da girke-girke don hunturu daga cikinsu sune laconic da sauki. Ɗaya daga cikinsu shine bambance-bambance tare da kirfa mai launi. Kayan kayan lambu saya kayan ƙanshi mai daɗin ƙanshi da yalwataccen dadi tare da godiya ga wata kwalba mai mahimmanci da fasaha mai sauƙi.
Sinadaran:
- kabewa - 2 kg;
- ruwa - 1.5 lita;
- vinegar - 300 ml;
- gishiri - 0,5 tsp.
- sukari - 600 g;
- kirfa - 1 tbsp. cokali.
Shiri
- Mix ruwan, gishiri, sugar, kirfa da vinegar, dafa marinade.
- Saka yankakken yanke a cikin saucepan kuma tafasa har sai taushi.
- Sanya kayan a kan bankunan tare da marinade, an rufe su.
Gudun ruwan sha da tafarnuwa
Marinated kabewa ga hunturu a kan wadannan girke-girke zai mamaki tare da sabon abu tafarnuwa piquancy da kuma shakatawa Mint bayanin kula a dandano. A wannan yanayin, ana ajiye alamar ba tare da gwaninta ba tare da dafa abinci na kayan lambu, don haka ana iya kiyaye mutuncin kirki da nauyin nau'i mai tsaka-tsaka.
Sinadaran:
- kabewa - 900 g;
- tafarnuwa - 7 hakora;
- zuma da gishiri - 3 teaspoons;
- giya vinegar - 3 tbsp. spoons;
- Mint - 1.5 tsp.
Shiri
- An yankakken kabewa mai gauraye da tafarnuwa da sauran sinadaran daga lissafi, an shimfiɗa a kan gwangwani.
- Zuba abin da ke ciki tare da ruwan zãfi, rufe da lids kuma bakara tsawon minti 30.
- Ka rufe kwantena kuma ka tsaya a ƙarƙashin bargo a cikin hanyar da aka juya kafin sanyaya.
- Za a yi kabewa burodi don yin gwajin farko a cikin makonni 2.
Gwaran da aka ci da apples
Marinated kabewa, da girke-girke wanda za a bayyana kamar haka, gwangwani tare da apples, saboda abin da shi acquires na musamman haske 'ya'yan itace dandano a dandano da kuma m ƙanshi. Kamar yadda kullun zuwa kayan lambu za su zabi 'ya'yan itatuwa' ya'yan 'Antonovo' m, waɗanda aka yanke a cikin yanka ko na yanka.
Sinadaran:
- kabewa - 1 kg;
- apples - 4 guda;
- ruwa - 1 l;
- sukari - 200 g;
- gishiri - 20 g;
- wani itace na kirfa da ƙwallon - 1 yanki;
- apple cider vinegar - 4 tbsp. spoons;
- albasa da barkono mai dadi - 6 inji.
Shiri
- Tafasa ruwa tare da Bugu da kari na gishiri, sugar, vinegar da kayan yaji.
- Saka da sliced kabewa da apples, dafa har sai da taushi.
- Ka fitar da kayan lambu da 'ya'yan itace a kan kwalba mai dafa, hatimi hatimi, kunna lids kuma dumi har sai sanyaya.
Marinated kabewa da citric acid
Marinated kabewa ga hunturu ne mai sauki girke-girke na abun da ke cikin da za a iya yi ba tare da vinegar, maye gurbin gargajiya acid dauke da damuwa tare da citric acid. Ana dafa shi a cikin ruwan salted kamar 'yan mintoci kaɗan, sa'an nan kuma a sauya shi zuwa marinade kuma an rufe shi don hunturu bayan tafasa mai maimaitawa.
Sinadaran:
- kabewa - 2 kg;
- ruwa - 2 l;
- sukari - 350 g;
- gishiri - dandana;
- kirfa - 1 tbsp. cokali;
- citric acid - 2/3 tbsp. spoons;
- tsirrai da laurel - 5 inji mai kwakwalwa.
Shiri
- Saka da kabewa a cikin salted water, blanch na mintina 2, zuba a cikin wani sieve.
- Daga sinadaran daga jeri, ɗebo marinade, motsa kayan lambu a ciki, ƙona shi zuwa tafasa.
- Yi kwanciya a kan ganga mai sutura, gwangwani, zafi ta shafa kafin sanyaya.