Abin takaici, ba dukan uwayen gida sun san abin da cucumbers ke dacewa da canning ba, kuma wane ne ya fi dacewa a crumble cikin salad. Ka tuna da 'yan sauki "ba":
- Cucumbers zabi ba greenhouse, da kuma ƙasa.
- Kowace kayan lambu mai dadi da kyau, basu dace da canning ba.
- Hakika, za mu zabi sabbin kayan lambu don kiyayewa, wanda aka sace daga cikin gadaje, amma ba a cikin rana ba.
Mafi sauki
Hanyar mafi sauki ta mirgina cucumbers a cikin tumatir don hunturu, girke-girke yana da sauƙi kuma yana hada da dandano kokwamba tare da ketchup. Irin wannan girbi ba zai zama ba kawai a matsayin abincin abun da kyau ba, amma har ma a matsayin tushen dashi.
Sinadaran:
- kananan m size kokwamba - 3 kg;
- ruwan tumatir (tumatir ya yi birgima akan nama grinder) - 2-2,5 l;
- tafarnuwa - 2 cloves da kwalba;
- dutse gishiri ba tare da Additives farin - 1 tbsp. cokali;
- umbrellas (inflorescences) na dill - 1 pc. a bankin;
- barkono barkono (cakuda baki, jan da m) - 1 tbsp. cokali.
Shiri
Cucumbers jiƙa a cikin sanyi ko sanyi ruwan tsabta na kimanin 3 hours, sa'an nan kuma wanke da kyau kuma yanke a duka ƙare game da 4-5 mm. Cika su da ruwan zãfi kuma su bar rabin sa'a. A kasan gwangwani mun saka dill da tafarnuwa, barkono. Za ka iya ƙara ganye don dandano - sliced horseradish ganye, currants, cherries. Ana amfani da ruwan tumatir ne kawai a gida - ba tare da mahimmanci ba kuma irin da muke da tabbacin. Muna tafasa shi, yana motsawa, tare da gishiri. Kuna iya zuba man fetur kadan, amma ba lallai ba ne. Cucumbers sa a cikin kwalba, zuba tafasasshen ruwan 'ya'yan itace, mu busa kwalba bisa ga iya aiki: 1 lita a kwata na awa, 2 lita - minti 25, 3 lita - rabin sa'a. Mun mirgine shi kuma bari ya kwantar da hankali a wuri mai dumi. Kamar yadda ka gani, don rufe cucumbers a cikin tumatir don hunturu ne mai sauqi qwarai.
Idan lokaci ya takaice
Bisa ga girke-girke na baya, ana amfani da cucumbers a cikin tumatir don hunturu, amma idan muna jira don tsoma cucumbers da kuma haifar da gwangwani sau ɗaya, bari mu sauƙaƙe, mirgine cucumbers a cikin tumatir da zafin hunturu.
Sinadaran:
- matsakaici sized cucumbers - 3 kg;
- tafarnuwa - 2 shugabannin;
- tumatir mai launin ruwan hoda ko ja - 3 kg;
- man fetur mai tsabta ba tsabta - 1 gilashin;
- gishiri na kowa ba tare da additives - 2 tbsp. spoons;
- vinegar farin ko apple 9% - 2 tbsp. spoons;
- Gidan farin gidan sugar - 2st. spoons;
- dried ganye a kowace hade - dandana.
Shiri
Cucumbers mine kuma a yanka a cikin bakin ciki yanka, da'irori. Tumatir nawa ne kuma muna wucewa ta hanyar nama. Kuna iya rufe su da ruwan zãfi don cire fata. A cikin ruwan tumatir, ƙara yankakken finely ko crushed tafarnuwa, gishiri, sugar, dried ganye da vinegar. Cook har sai kumfa ya tsaya a fili, sa'an nan kuma zuba a cikin man fetur kuma ƙara cucumbers. Muna tafasa kayan aikin mu na kimanin kashi huɗu na sa'a daya, bayan haka mun yada shi cikin kwalba da balaye kuma nan da nan rufe shi.
Kokwamba ana samu a cikin yanka, mai mahimmanci a cikin tumatir, domin hunturu irin wannan faɗuwar rana yana daya daga cikin mafi kyau zabin. An adana shi sosai kuma zai so a cikin kakar wasa na rashin karancin bitamin. Irin wannan shirye-shirye don hunturu kamar yadda cucumbers a cikin tumatir ba kawai madadin salads. Yana da kantin sayar da bitamin sosai don kakar sanyi. Bugu da ƙari, kiyaye cucumbers a tumatir don hunturu ya sa ya yiwu ya yi mafarki kuma ya shirya wani abu mai ban mamaki tare da farashin kima da lokaci, da kuma kudi.