Ajiye juiciness da ƙanshi na tsuntsaye zasu taimakawa hannayen gurasa, wanda ba zai iya tsayayya da zafin jiki na tanda ba, amma har ma don dafa abincin a cikin kansa ba tare da lahani ba. A cikin girke-girke, za mu gaba la'akari da wasu hanyoyi masu sauki na yin kaza a cikin hannayen riga.
Kayan girke ga kaza gasa a cikin sutura
Sinadaran:
- dukan kaza - 2.5 kg;
- man zaitun.
- Butter - 3-4 tbsp. spoons;
- gishiri, barkono - dandana;
- oregano - dandana;
- lemun tsami - 2 guda;
- Orange - 1/2 inji mai kwakwalwa.
- albasa - 1 pc.;
- tafarnuwa - 1 albasa.
Shiri
An maida tanda zuwa 200 ° C. An wanke kayan ganyayyaki da kuma bushe, bayan haka ana dafa shi da gishiri da barkono daga waje da ciki. A cikin rami na kaji sunyi barci mai kyau na furanni na dried oregano kuma suna sanya rabin rabin orange, sassan lemun tsami, albasa da cloves da tafarnuwa. Muna zuba tsuntsu tare da man zaitun, dafa shi da kyau kuma mu sa kaza a cikin hannun riga. Yanzu ya rage kawai don saka tsuntsu a cikin tanda. Yaya za a yi gasa a kaza a cikin hannayensa zai dogara ne akan girmansa, amma a zahiri, yin burodin nama a 2.5 kg zai dauki minti 1 da minti 45.
Kafin bautawa, cire cika daga ramin gawa, sannan ku bauta wa kajin zuwa teburin.
Gasa kaza mai gida tare da naman kaza
Sinadaran:
- man zaitun.
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- Mix na gandun daji namomin kaza - 500 g;
- sabo da ka - 1 bunch;
- lemun tsami - 1 yanki;
- gishiri, barkono - dandana;
- Gyada - 1 dintsi;
- gurasa gurasa - 2 handfuls;
- kwai - 1 yanki;
- dukan kuji gida - 1.5 kg.
Shiri
An maida tanda zuwa 200 ° C. A cikin kwanon frying, dumi man zaitun kuma toya a kan shi yankakken albasa da tafarnuwa na minti 10. Bayan haka, za mu ƙara namomin kaza tare da thyme ganye zuwa gurasar frying kuma ci gaba da dafa abinci har sai an cire tsire-tsire a cikin gurasar frying. Season namomin kaza tare da lemun tsami zest, sanyi shi da kuma Mix da sliced kwayoyi da breadcrumbs. Mun ƙara kwai, don haka cika daga namomin kaza rike da siffar da kyau.
Cakulan kaji, wanke da bushe, rubutsa da karamin man zaitun, yayyafa da gishiri da barkono, yayyafa ruwan 'ya'yan itace da lemun tsami a waje da ciki, sannan ka cika ɗakin tare da naman kaza. Mun sanya kuru a cikin hannayen riga muka sanya shi a shirye-shirye don awa 1 da minti 15. Cikakken kaji kafin yin hidima ya kamata a kwanta a cikin sutura na minti 10-15, sa'an nan za'a iya aiki a teburin tare da kayan lambu da aka gasa, mai dankali ko kayan lambu.
Baked chicken fillet a cikin hannayen riga
Mun riga mun ga cewa ba zai zama da wuya a gasa dukan kaza a cikin hannayen riga ba. Kuma me game da fillet? A nan halin da ake ciki ya fi mawuyaci.
Sinadaran:
- filletin kaza - 8 guda;
- man zaitun - 2 tbsp. spoons + 1/2 tbsp.;
- gishiri, barkono - dandana;
- tafarnuwa - 2 cloves;
- ganye na kore basil - 2 abubuwa;
- Pine kwayoyi - 2 tbsp. spoons;
- grames Parmesan - 1/2 tbsp.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Cikakken kaji mai kwakwalwa tare da tawul na takarda da kuma bugawa har zuwa wani kauri, wani wuri a cikin rabin centimita
A cikin kwano na bluender, ta doke bishiyoyin Basil tare da tafarnuwa, kwayoyi, man zaitun da parmesan grated. Sa'a duk tare da gishiri da barkono, da kuma sakamakon jinsin kore mai tsaka-tsalle iri-iri ne zuwa kashi guda na fillet. Mun juya kajin a cikin takarda, gyara shi tare da tsutsa igiya da kuma sanya shi a hannun riga. Gasa fillet a 190 ° C na minti 25-30.
Kafin yin hidima, adadin kaza ya kamata a kwanta a cikin dakin da zafin jiki na akalla minti 7-10, don haka kada su rasa ruwan 'ya'yan itace a lokacin da sliced. Bon sha'awa!