A lokacin da nake sha'awar cin abinci mai dadi. Don kada mu ƙayyade kanmu ga gurasa da bishiyoyi masu bushe, muna bayar da shawarar shirya wani abu tare da jam, da kuma yadda za a yi daidai kuma da dadi, za mu gaya maka yanzu.
A girke-girke don durƙusad da kek tare da jam
Sinadaran:
- ceri jam ba tare da berries - 115 g;
- sukari - 105 g;
- man kayan lambu - 105 ml;
- ceri jam daga pitted - 5 tbsp. spoons;
- gari - 455 g;
- An cire ruwa - 105 ml;
- yin burodi foda don kullu;
- powdered sukari;
- cinnamon ƙasa - tsunkule.
Shiri
Gwanin ruwa tare da yin burodi foda a cikin tasa mai zurfi. An kunna tanda kuma mai tsanani zuwa zafin jiki na digiri 185. Mun yada gaurayar burodi da man fetur da kuma sanya shi a cikin tanda. Cherry syrup ne gauraye da sukari, zuba a cikin kayan lambu mai da Mix. Ƙara ruwa mai dumi, zuba a cikin gari kuma ku tattake gurasa mai kama. Yanzu zamu zuba shi a hankali a cikin wani tsari mai dumi kuma ya watse a kan dutsen ceri ba tare da rami ba. Muna yin gasa na minti 40, sa'an nan kuma mu duba shiri tare da tootot, muna kwantar da shi kuma muyi amfani da shi da sukari. Abin da ke da kyau, mai dadi da sabon abu mai ban sha'awa tare da ceri jam yana shirye!
Lenten a kan shayi tare da jam
Sinadaran:
- black shayi 215 ml;
- man kayan lambu - 35 ml;
- sukari 205 g;
- jam Berry - 3 tbsp. spoons;
- gari - 605 g;
- sugar foda , 'ya'yan itace - don ado;
- soda - tsunkule;
- tebur vinegar.
Shiri
A cikin kwano, mun fara haɗe dukkan abubuwan da za su bushe: sukari, gari da kuma soda vinegar. Sa'an nan kuma ƙara jam, zuba a cikin kayan lambu mai, shayi shayi kuma knead wani lokacin farin ciki kullu. Zuba shi a cikin tukunyar burodi kuma aika shi tsawon minti 35 zuwa tanda mai dafa. Kwan zuma mai yatsa tare da jam yafa masa da sukari ko kuma ya yi ado da 'ya'yan itace.
Yisti kirki da jam
Sinadaran:
- gari - 405 g;
- Boiled Boiled - 305 ml;
- Sauran yisti maras yisti - 10 g;
- man kayan lambu - 40 ml;
- sukari - 110 g;
- Vanillin - ga dandano;
- Madaurin hatsi - 215 ml;
- walnuts - dandana;
- lemun tsami.
Shiri
Yisti yana cin abinci a cikin ruwa mai dumi, jefa dan gari kadan, wani cokali na sukari da dama. Hada haɗin sukari, vanillin, gest zest, sannan kuma ya sanya shi a cikin kullu. Ƙara sauran gari, man shanu da kuma haɗuwa sosai. Bayan awa 1 mun mirgine kullu a kan teburin, yanke shi zuwa sassa biyu marasa daidaito kuma saka shi a kasa na siffar siffar fure, greased tare da man fetur. Yanzu rufe murfin tare da jam, yayyafa tare da yankakken kwayoyi da kuma sanya net daga sauran kullu, a yanka a cikin tube. Muna yin burodi tare da minti 30 kafin browning.
Grated kek tare da jam
Sinadaran:
- jam jam - 6 tbsp. spoons;
- ruwa 85 ml;
- man kayan lambu - 70 ml;
- gari - 305 g;
- gurasa - 105 g;
- yin burodi foda - 1 teaspoon;
- sukari - 105 g;
- Vanillin - 1 sachet.
Shiri
Mix gari da breadcrumbs. Sa'an nan kuma ƙara man kayan lambu, jefa cikin yin burodi foda da kuma haɗuwa. Ruwa ya warke zuwa wani yanayi mai dumi, ya zub da vanillin kuma ya kwantar da maganin cikin gari. Gasa murmushi mai kama da laushi, raba shi cikin 2 halves kuma cire shi har dan lokaci a firiji. An yi amfani da takarda don yin burodi da takarda mai launi, mun rarraba wani ɓangare na kullu daga sama da kuma samar da ƙananan tarnaƙi. Mun yada jam na ruwan kwalba kuma yayyafa sauran gurasar gurasa a kan babban manya. Muna yin burodi a cikin zafin jiki na digiri 185 na minti 25 kuma a yanka a cikin rabo kafin mu bauta.