Kayan fasaha na shirya burodi ba shi da kullun kowane gida dafa, don yin burodi yana buƙatar lokaci mai yawa da kuma wasu kwarewa wanda zai yiwu a canza cakuda kayan aiki na yau da kullum zuwa wani abu mai ban mamaki - buns mai ban sha'awa da za a iya aiki a matsayin kamfanin don cikakke kowane jita-jita. A cikin girke-girke da ke ƙasa, za mu tattauna dabarun fasaha masu yawa don buns a kan ɗakunan da dama.
A girke-girke na buns
Bari mu fara da girke-girke mafi sauki ga buns, wanda baya buƙatar frying tare da yisti domin shiri. Wadannan buns, wanda aka shirya tare da yoghurt da yin burodi, zai zama kyakkyawar gabatarwa don yin burodi ga wadanda basu riga sun yi burodi ba.
Sinadaran:
- yin burodi foda - 5 teaspoons;
- yogurt - 475 ml;
- man zaitun - 220 ml;
- sugar granulated - 5 g;
- gari - 590 g;
- kwai gwaiduwa - 1 pc.
Shiri
Tun da wannan kullu ba shi da yisti, babu hikima a duk lokacin aiwatar da shi. Na farko, hada nau'o'in busassun busassun tare, da bulala da ruwa daban. Zuba ruwa mai sinadarai don bushe da kuma juyayi m, amma ba m kullu. Samun kom raba zuwa kashi na daidai girman kuma yada su a kan takarda. Lubricate kowane daga cikin buns tare da gwaiduwa gwaiduwa, sa'an nan kuma sanya gurasar yin burodi a cikin wutar lantarki preheated 190 na minti 20.
A girke-girke na gurasar gurasa
Ɗaya daga cikin mafi wuya a cikin aikin shine kullu, wanda, saboda babban abun ciki na ƙwayoyin cuta a cikin abun da ke ciki, ko da yaushe yana sa ran fada. Duk da haka dai, kamar kowane aiki mai laushi, gurasar kullu ya fi karfin bayan yin burodi, lokacin da ake samun iska da poffin muffins a fitarwa, wanda ya kasance da taushi ko da bayan kwanaki da yawa.
Sinadaran:
- ruwa 115 ml;
- madara - 115 g;
- kwai - 1 yanki;
- man shanu - 85 g;
- sugar granulated - 85 g;
- gari - 455 g;
- Yisti - 5 g.
Shiri
Shirye-shiryen kowane yisti gurasa ya fara da dumama madara da ruwa zuwa zafin jiki na ba fiye da digiri 40 ba. A cikin madara mai dumi, ya wajaba don tsarma ciyar da yisti ta hanyar karamin sukari. A saman madara mai dadi, zuba jakar yisti ka bar su don kunna kusan kimanin minti 10. Bayan dan lokaci, zuba man shanu mai narkewa a cikin yisti, ƙara kwai kuma ya hada kome da gari. Lokacin da ake tattara kullu a cikin wani motsa jiki mai laushi, canza shi a cikin gangar mai, ya rufe tare da fim din abinci kuma ya bar don ci gaba da ninka a cikin girman. Bayan hujja, za a raba kullu don ganyayyaki akan yisti cikin rabo da kuma zagaye. An bar buns da aka zaba don zuwa wani minti 20, bayan haka za'a iya sanya su a cikin tsawa mai tsayi zuwa 190 a cikin minti 15-18.
Kullu don juyayi kan kefir
Sinadaran:
- gari - 780 g;
- kefir - 570 ml;
- Cizon yisti ta nan gaba - 7 g;
- zuma - 35 g;
- kwai - 1 yanki;
- Poppy - 1 teaspoon.
Shiri
Kefir a dakin da zazzabi, zuba a cikin kwano na sarrafa kayan abinci kuma aika gaba da dukkan sauran sinadaran, ciki har da yisti. Bayan kunna na'urar a mafi yawan gudun, knead da kullu don kimanin minti 10. Maimaita irin wannan hanya za a iya aiki tare da hannu, dauke da makamai da spatula da katako. Gasa batter zuwa hujja na kimanin sa'a daya, sa'annan a raba ramin a cikin buns din, ya sa su a cikin mota kuma ya sanya su a lokaci guda. Nemi buns tare da kwai kuma yayyafa shi tare da tsire-tsire masu tsaba, sa'an nan kuma aika da samfurin zuwa wutar lantarki mai tsayi 190-minti 40 na minti 40.