Game da burodi, yana da wuya a yi amfani da kalmar "jingina", tun da yawancin jinsuna suna daɗaɗa, sai dai, watakila, kamar buns . Duk da haka, mun yanke shawara mu tattauna abubuwan da suka fi dacewa don girke gurasa a cikin wani abu dabam, domin saukaka wa dukan waɗanda suke shirin shirya abincin noma, da iyakance abincin su daga samfurori na asali.
Cin abinci - girke-girke
Idan kana so ka dafa abinci mai ban sha'awa da abinci mai dadi, yayin da kake girmama tsarin abincin abinci, wannan girke-girke zai yi maka alheri. A matsayin kari ga gwaji, mun yanke shawarar amfani da tumatir tumatir, amma ana iya maye gurbin su tare da sauran kayan lambu da kayan kayan yaji.
Sinadaran:
- ruwa - 310 ml;
- sabo mai yisti - 10 g;
- sukari - 5 g;
- wani reshe na Rosemary;
- Rye gari - 115 g;
- alkama gari - 235 g;
- sun dried tumatir - 9 inji mai kwakwalwa.
Shiri
Da wuya a dumi ruwan dumi da kuma tsarma saƙar yisti a ciki. Lokacin da aka rufe murfin ruwa tare da wani mudu, sai ku zub da bayani ga wani cakuda nau'in gari guda biyu kuma ku haɗa kome tare. Kayan shafawa na roba ya tsaya don tsayawa na sa'o'i 2-3, kuma bayan wani lokaci, motsa shi zuwa firiji na tsawon sa'o'i 12. Sa'a daya kafin yin burodi, cire kullu daga firiji kuma mirgine shi cikin gado. Tumatir da launin rosemary sun juya cikin manna kuma sun rarraba wannan manna akan farfajiya. Ninka Layer a cikin wani takarda kuma a yanka a cikin tube na tsaye. Saƙa a cikin takalmin a cikin takalma, ninka shi a cikin rabi kuma juya biyu halves a cikin dam. Canja da kullu a cikin gurasar gurasa kuma bar zuwa hujja don rabin sa'a. Bayan bayanan tabbatarwa barin gurasa mai gurasa ba tare da man fetur don yin gasa ba a digiri 200 na minti 35.
Gurasa mai yisti ba tare da yisti ba
Idan kwarewa tare da yisti yafi yawan abin da ake so, to gwada yin burodin gurasa na Irish na yau da kullum, wanda ya nuna godiya ga soda.
Sinadaran:
- gari - 235 g;
- yin burodi foda -10 g;
- soda - 5 g;
- apple cider vinegar - 25 ml;
- wata damuwa na raisins;
- Gumar Gere - 165 ml;
- sukari - 15 g.
Shiri
Shirya cakuda daga matakai guda uku da suka bushe. Ɗauka kowace madara ko kayan lambu da kuma zuba apple cider vinegar zuwa gare shi. Zuba ruwa a cikin gari mai busassun gari da kuma kara raisins. Bayan sun haɗu da kullu mai kama da juna, sai a zana shi a cikin wani ball sannan kuma a yanke shi a tsakiyar, a saman. Ka bar gurasa na rabin sa'a a digiri 200.
Gurasar gurasa gurasa a cikin tanda
Fans na kayayyakin da aka sanya daga hatsin rai gari san da kyau da cewa dandano na musamman yana daidai haɗe tare da wani haske mai dadi na dried 'ya'yan itatuwa kamar raisins. Mun yanke shawarar kada mu bar wannan hujja ba tare da kulawa ba, kuma tare da raisins ƙara kwayoyi da dama zuwa gari.
Sinadaran:
- Sabo mai yisti - 15 g;
- zuma - 15 ml;
- ruwa - 300 ml;
- Rye gari - 115 g;
- alkama gari - 220 g;
- A hannun dintsi na dried raisins da walnuts.
Shiri
Da zarar ruwan ya yi tsanani, ku tsai da zuma a ciki kuma ku zuba cikin yisti. An zuba gurasar yisti a cikin cakuda nau'in gari. Yayyafa raisins da guda na kwayoyi gaba. Bayan hadawa sosai, za ku sami rassan mai laushi mai sauƙi wanda aka sanya shi a cikin kwano kuma a sanya shi a kan hujja a firiji don tsawon sa'o'i 12. An ba da gasa a cikin matakai biyu: minti 15 a digiri 225 da kuma minti 25 a digiri 200.
Gurasa na gida
Sinadaran:
- busassun yisti - 15 g;
- ruwa 115 ml;
- sukari - 75 g;
- man fetur - 65 ml;
- Soya madara - 235 ml.
Shiri
Zuba sukari da yisti ga madara mai zafi. Ka bar yisti bayani na minti 10, sa'annan a zuba shi cikin gari tare da man fetur. Bayan kashe gurasa, bar shi don tashi 3 hours, sa'an nan kuma a cikin tanda na minti 45 (digiri na digiri na 190).