Cake "Zebra" zai kasance kyakkyawan zaɓi don shan shayi na gida. Yana da sauri da sauƙi a shirye, yana da kyakkyawan dandano halaye da kuma bayyanar bayyanar, wanda zai zama musamman da farin ciki tare da yara masu sauraro.
Yadda za a dafa wani zauren zebra a gida
Sinadaran:
Don gwajin:
- gari - 325 g;
- sugar granulated - 245 g;
- kirim mai tsami - 210 g;
- man shanu - 55 g;
- koko foda - 65 g;
- ƙwai kaza - 3 guda;
- yin burodi foda - 1 teaspoon tare da zanewa;
- vanillin - tsunkule;
Don glaze:
- madara madara - 45 ml;
- sugar granulated - 45 g;
- man shanu - 55 g;
- koko foda - 90 g;
- farin cakulan ko kwakwa sharing don sprinkling.
Shiri
Mun fara shirya kullu don cake na Zebra tare da ƙwanƙwasa da sukari. Mun cimma cikakkiyar bayani game da taro kuma ƙara girman shi. Bayan haka, zamu gabatar da wani kirim mai tsami mai dumi a cikin dakin mai daɗin gishiri da kuma narkewa da man shanu kuma ya ci gaba da doke dan kadan. A yanzu mun daska gari a cikin cakuda kuma muyi motsawa har sai rubutun gurasar da aka yi kama ba tare da tsabta ba. Dogarinsa ya kamata yayi kama da kirim mai tsami. Mun raba kashi da aka karɓa a kashi biyu kuma a cikin ɗaya daga cikin su zamu hada da koko. Yanzu zazzafa yawan nauyin kullu, ƙara kadan gari zuwa kashi na farko.
A cikin wani nau'i mai tsabta ga mai dafa don yin burodi, ka fara shimfiɗa nau'i uku da rabi na ma'aunin haske, kuma a bisansa ka zubar da launin uku na duhu. Na gaba, rage kashi na kowane gwaji ta rabin cokali kuma ya samar da dukan cake. A yin haka, muna bada shawara cewa ku girgiza kullu da ɗan kadan daga cokali, domin yana da tsayi sosai kuma zai zama da wuya a yi kyakkyawan cake daban. Idan ana iya lura da yanayin da fasaha na tsari daidai, na ƙarshe zai zama duhu cakulan kullu da aka shimfiɗa a tsakiyar a cikin ƙara guda ɗaya.
Yanzu ya kamata ku yi burodi a cikin tanda. Don yin wannan, dumi har zuwa digiri 165 kafin saitawa kuma saita saiti don sa'a daya. A cikin minti talatin na farko, ba'a da shawarar bude kofar dafa don kauce wa maganin cake.
Bayan cikakke sanyaya da kuma sanyaya na cake a cikin firiji, za mu rufe ta da cakulan icing. Don yin wannan, haɗa gurasar sukari tare da koko foda kuma hada cakudun busassun tare da madara. Muna zafi da taro a kan wuta zuwa tafasa, jira yanayin haɓaka, sa'an nan kuma cire shi daga wuta, bari ya kwantar da hankali kadan. Mun haɗu da man shanu da kuma rufe murhun da aka samo daga farfajiya. A ƙarshe, mun yanke kayan kayan zaki tare da kwari shayi ko grated farin cakulan.
Girke-girke na gargajiya don cake "Jibra" a kan kefir ba tare da kirim mai tsami ba
Sinadaran:
Don gwajin:
- gari - 490 g;
- sugar granulated - 245 g;
- kefir - 1 gilashi;
- man shanu - 95 g;
- koko foda - 65 g;
- ƙwai kaza - 4 guda;
- yin burodi foda - 1 teaspoon tare da zanewa;
- vanillin ko vanilla sugar;
Don glaze:
- kefir - 145 ml;
- sugar granulated - 195 g;
- man shanu - 95 g;
- koko foda 95 g;
- farin cakulan ko kwakwa sharing don sprinkling.
Shiri
Kamar yadda a cikin girke-girke na baya, za mu fara farawa da qwai tare da sukari kafin zuwan. Lokacin yin amfani da ƙwairan gida, ƙara tsuntsaye na gishiri a lokaci guda don tsayar da ƙanshin wariyar su. Sa'an nan kuma mu ƙara yogurt a cikin wani ɓarna mai zurfi, tabbatar da cewa dole ne a dakin da zafin jiki. Yanzu zamu jefa tsuntsaye na vanillin ko vanilla sugar, zuba ruwan sha da kuma sanyaya a dakin dafaccen zafin jiki, zub da gari mai siffar da yin burodin foda da kuma yin motsa jiki har sai an samo wani taro mai kama. Mun raba shi zuwa kashi biyu, daya daga cikinsu yana cike da koko foda, a hankali ya shiga tare da cokali ko spatula.
Yanzu sanya haske da duhu kullu alternately a cikin wani mailed siffar da kuma gasa cake har sai a shirye a
Bayan an kwantar da hankali da kuma kwantar da hankali ga cake na gama, ya rufe ta da kyama. Don yin shi, haɗo sinadirai daga lissafin sinadaran kuma zafin zafi da kyau har sai an cire dukkanin kayan, amma kada a bar shi tafasa. Muna kwantar da cakulan cakulan zuwa wani yanayi mai dumi, yi amfani da shi zuwa gishiri mai sanyi da kuma shafa shi da grated farin cakulan ko kwakwa kwakwa.
Cake, dafa shi bisa ga kowane kayan girke-girke, ana iya ɗaukar shi da burin da aka fi so, yankan farko a cikin wuri biyu, sa'annan sai ka yi ado tare da gwaninta.