Mannick shi ne mafi sauki don shirya da kullun da ba shi da tsada wanda aka dafa ba tare da qwai ba. Zai zama dandano ga kowa da kowa, har ma wadanda ba sa son semolina porridge . Wannan cake ne mai dadi kuma mai dadi. Duba shi don kanka! Kuma kafin yin hidima, zaka iya zuba shi a kan kowane matsawa ko kuma kawai yayyafa da sukari.
Mannic on kefir ba tare da qwai ba
Sinadaran:
- semolina - 1 abu;
- kefir - 1 abu;
- kirim mai tsami - 2 tbsp. spoons;
- raisins - 0,5 abubuwa;
- sugar - 0,5 abubuwa;
- yin burodi foda - 0,5 tsp;
- Vanilla sugar - dandana;
- man shanu - don lubrication.
Shiri
Manku zuba a cikin babban kwano, zuba kefir, haxa da kyau kuma bar 1 hour a dakin da zazzabi. Sa'an nan kuma ƙara sugar, gishiri, kirim mai tsami, vanilla sukari da kuma ɗan yin burodi foda. Ana wanke zabibi a cikin ruwan zafi don minti 5, sa'an nan kuma squeezed kuma dried. Ƙara shi zuwa kullu da kuma hada shi da kyau. Mun sanya matsala da aka samo a cikin wani man fetur mai greased cream kuma aika da shi zuwa tanda mai tsayi a digiri 200. Gasa manya ba tare da qwai da gari ba sai an dafa shi kimanin minti 25.
A girke-girke na manya ba tare da qwai akan madara ba
Sinadaran:
- madara - 1 abu;
- yin burodi foda - tsunkule;
- man shanu - 25 g;
- sugar - 1 abu;
- semolina - 1 tbsp.
Shiri
Saboda haka, an shayar da madara zuwa dakin zafin jiki. An hade Munch a wani akwati dabam tare da sukari, sa'an nan kuma a hankali ya shiga cikin madara. Duk rijiyar da aka haxa kuma ya bar minti 30 a dakin zafin jiki domin mancha ya kara. Muna shafa man shanu tare da man shanu man shanu, zub da kullu da kuma gasa cake a yawan zafin jiki na 180 digiri 40 da minti. A lokacin da ake bautawa, sanya manya a kan madara ba tare da qwai yafa masa da sukari ba, a zuba shi da cakulan ko yayi aiki kawai tare da hawan ice cream.
Mannik ba tare da qwai a cikin multivark ba
Sinadaran:
- semolina - 2 abubuwa;
- kefir - 2 abubuwa;
- soda - tsunkule;
- Ayaba - 2 guda;
- sugar - dandana;
- Vanillin - dandana.
Shiri
Kefir zuba a cikin wani kwano, zuba hankali semolina, Mix kuma bar su tsaya na kimanin minti 10. Kuma a wannan lokaci mun share ayaba da yanke su a cikin kananan yanka. Cikakken daɗaɗɗen kayan shafa - vanilla sugar, sukari da soda. Kullin da ake amfani da ita shine yalwa da man fetur ko margarine. Yanzu zamu zuba cakudawar mu a cikin kafircin kafirci, a hade tare da mahaɗin mahaɗin zuwa homogeneity, don haka babu lumps. Yanzu ya dace daidai da rabin rabin kullu a cikin gungumen, a saman tare da zane-zane mai launi kuma ya cika masallacin kefir-manna. Gasa da cake minti 45 kafin bayyanar wani kyawawan ɓawon burodi.
A girke-girke na manya a kan kefir ba tare da qwai
Sinadaran:
- kabewa tertaya - 2 abubuwa;
- semolina - 1.5 tablespoons;
- kefir - 1 abu;
- yin burodi foda - 0,5 tsp;
- sugar - 0.5 tbsp.
Don syrup:
- sugar - 5 tbsp. spoons;
- ruwan 'ya'yan itace - 100 ml;
- cinnamon ƙasa - tsunkule.
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Sabili da haka, muna aiki a kan kabewa, nada jiki a kan karamin thermo,
A halin yanzu, bari mu shirya syrup tare da kai. Don yin wannan, muna haxa dukkan abin da ake bukata a cikin dipper, sanya shi a kan wuta mai rauni kuma ya kawo shi a tafasa. Ready to zuba cikin zafi kek a kan lebur tasa da kuma nan da nan zuba shi da syrup. To, shi ke nan, mai mahimmanci kan kefir ba tare da ƙwai da gari ba sai an shirya kuma za ku iya kiran kowa da kowa a teburin!