Pampushki - wani biki na Ukrainian, mai shahararren a Rasha, yana da kananan bun, mafi yawan lokuta daga yisti yisti. Yawan adadin ƙwallon ƙwayoyi yana kama da goro ko dan kadan. Pampushki sau da yawa gasa a cikin tanda kuma yayi aiki a borscht ko miyan tare da tafarnuwa.
Daga Tarihin Pampushki
Akwai nau'i da yawa daga asalin pampushes, amma ana iya tabbatar da cewa shahararren pampushki ne saboda al'adun gargajiya na garin Odessa, inda al'ada na ciyar da pampushki a gidajen cin abinci ya fara yadawa a rani na biyu na karni na XIX.
Faɗa maka yadda zaka dafa pampushki tare da tafarnuwa.
Dumplings dumplings
Akwai kayan girke-girke masu yawa don dumplings, an shafe shi ta amfani da gari na hatsi daban (alkama, buckwheat, hatsin rai, da dai sauransu) da kuma sauran kayan (qwai, man shanu, kayan dabara).
Lamba mai laushi pampushki tare da tafarnuwa - girke-girke
Sinadaran:
- alkama alkama (za a iya haɗe da buckwheat 1: 1) - game da kofuna 2 ko dan kadan;
- madara - 1 gilashi;
- man shanu - 25 g (na zaɓi);
- kwai na kaza - 1 yanki;
- yisti mai yisti - 1 sachet (ko sau 3 more sabo);
- sugar - 1 teaspoon;
- gishiri - 1 tsunkule.
Shiri
A cikin tasa daban-daban ko gilashi a madarar madara mai zafi, muna narke sukari, ƙara yisti, kamar cokula na gari, yi motsawa sosai kuma sanya zafi don rabin sa'a. Mun zubar da man shanu a cikin tukunya, ƙara man shanu mai narke, kwai da siffar gari. Muna knead da kullu tare da hannayensu ko mahaɗin mahaɗi tare da ƙuƙwalwar ƙarfe. Muna mirgine kullu a cikin kwano, saka shi a cikin kwano, kuma rufe shi da tawul mai tsabta, sanya shi cikin zafi. Lokacin da kullu mai kyau ne, za mu tattake shi kuma muyi ta da hannayenmu kaɗan (idan ya cancanta, maimaita sake zagaye). Muna fitar da kullu "tsiran alade", raba shi da wuka a cikin daidaiccen nau'i, daga abin da muke yi wa zagaye kwalliyar girman goro. Sanya bukukuwa a kan man fetur mai yayyafa ko naman alade kuma gasa a cikin tanda har sai ja.
Shirya pampushki yayi aiki tare da borscht ko miya, a cikin rabaccen saucer muke bauta wa lakaran tafarnuwa (mafi sauki: tafarnuwa tare da man kayan lambu + dan kadan gishiri). Muna ci pampushki, dashi a cikin kullun.
Spicy dumplings dankali a cikin tanda - girke-girke
Sinadaran:
- dankali - 5 inji mai kwakwalwa. matsakaicin girman;
- dukan alkama alkama - 4-8 tbsp. spoons;
- Chicken kwai - 2 inji mai kwakwalwa.
- Ƙasa kayan yaji (black barkono, nutmeg, coriander, cloves);
- man shanu ko mai tsami - 30 g.
Shiri
Cook da dankali har sai an shirya a kowane hanya kuma ku tsarkake shi. Ƙananan kwantar da dankali mai dankali da kuma ƙara masa nauyin farko ko man shanu, sa'an nan kuma qwai da kayan yaji. Fast da kuma cikakken Mix tare da cokali mai yatsa ko mahautsini. Daga sakamakon dankalin turawa tare da taimakon ɗakin cin abinci ko abincin kayan zaki muna samar da bukukuwa kuma sanya su a kan takardar gishiri. Gasa a cikin tanda na kimanin minti 25. Za'a iya amfani da pampushki daga dankali a matsayin mai tasa, misali, tare da miya mai tsami mai tsami ko tare da namomin kaza stewed a kirim mai tsami, tare da nama ko kifi.
Lenten miya tare da tafarnuwa - girke-girke
Sinadaran:
- alkama alkama (ko gauraye da oatmeal, gero, hatsin rai, buckwheat) - 2 kofuna waɗanda;
- madara ko ruwan - gilashin 1;
- yisti - 1 sachet;
- sugar - 1 teaspoon;
- man kayan lambu.
Shiri
A cikin ruwan dumi ko madara, sukari da yisti ne. Ƙara ɗan man fetur (kimanin 20 ml) kuma a hankali zub da gari. Mun knead da kullu da sanya shi a cikin wani wuri mai dumi na kimanin minti 20. Ana kulle gurasar, muna yin zane game da wannan bukukuwa kuma mun ba su nesa kaɗan. Pechem a kan takardar burodi (greasing shi kafin) har sai ja. Ku bauta wa tare da tafarnuwa sauce (duba sama). A kowane hali, jita-jita iri-iri tare da pampushkas da suke so su zama slim mafi kyau su ci da safe.