Marinade don turkey abu ne mai mahimmanci wanda abin da nama ya samo softness, ƙanshi da dandano na musamman. A yau, akwai mai yawa haɗuwa inda, ta hanyar haɗin kayan haji, kayan yaji da kayan yaji, za ku iya ba juiciness kamar gawawwakin tsuntsaye, da sassa daban-daban, kuma a kasa ya gabatar da girke-girke da zasu taimaka a cikin wannan.
Yaya da dadi don yayi turkey?
Kafin ka yi amfani da turkey, ya kamata ka yanke hukunci a kan zabi na nama. Kowane ɓangare na gawa yana da kitsen mai da kuma sauƙi na dafa abinci a cikin tanda da kwanon rufi. A al'ada, ana cike da katako da fillet a cikin kefir, dukkanin gawa yana cikin ruwan 'ya'yan citrus, kuma cinya yana cikin miya. Duk abin da marinade, nama ya kamata a soaked for akalla 2 hours.
- Dole ne a biya hankali sosai ga zabi na nama. Ya kamata a narke nama mai gishiri kuma kawai sai a fara farawa, kuma sabo ne kawai ka buƙatar ka jika tare da adiko.
- Idan yana da tambaya game da shirya dukkan gawa, yana da kyau a saya tsuntsu wanda bai kimanin kilo 10 ba. Kwayoyin da suka fi girma suna cikin tsohuwar tsuntsaye kuma suna da nama mai bushe da nama.
- Labaran turkey yana da tsari mai yawa, don haka don samun marinade mafi kyau, za ku iya yin ƙananan bishiyoyi akan shi.
- Sau da yawa, an dafa turkey a cikin tanda. Don marinate wani turkey don yin burodi mai sauqi qwarai: don yin nama da nama, haxa barkono barkono, Rosemary da man zaitun, da kuma taushi da taushi - mayonnaise, ruwan 'ya'yan lemun tsami da barkono baƙar fata.
- Kyakkyawan marinade don turkey - wanda yake amfani da ruwan inabi, shampagne, zuma, kyan zuma da kayan yaji, wadannan nau'o'in suna da dandano mai mahimmanci kuma an haɗa su da juna.
- Kuna iya dan nama tare da gishiri, barkono da tafarnuwa, kuma ku bar da dama da yawa don jiƙa.
Marinade don turkey don frying
Don shayar da turkey don frying shine la'akari da ƙayyadadden kayan dafa abinci a cikin kwanon rufi da kuma yin marinade kamar yadda ya dace sosai. A wannan yanayin, cakuda mai, tafarnuwa, ruwan 'ya'yan itace da lemon zest cikakke ne. Man zai warwatse bushewa ga naman kuma ya kare daga konewa, kuma citrus da tafarnuwa zasu kara adadi da dandano.
Sinadaran:
- ruwan 'ya'yan lemun tsami - 40 ml;
- man fetur - 80 ml;
- cumin - 5 g;
- lemun tsami kwasfa - 10 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Shiri
- Haɗa man, ruwan 'ya'yan itace da lemun tsami.
- Ƙara cumin da yankakken tafarnuwa.
- Sanya cikin marinade don kiwon kaji da kuma barin cikin firiji na tsawon sa'o'i kadan.
Yaya za a shayar da turkey don yin burodi a cikin tanda?
Yau dafa don turkey gaba ɗaya a cikin tanda shine babban alhaki. Dukan tsuntsaye yana da nauyi kuma ba shi da wata hanya ta al'ada ba kusan yiwu ba. A wannan yanayin, ya fi kyau a tsoma gawar da aka sare a cikin wani daji na sukari kuma a bar shi a rana daya. Saboda wannan, zai yi nasara a waje da ciki, kuma za a iya yin gasa ba tare da cinyewa ba.
Sinadaran:
- ruwa - 6,5 lita;
- gishiri - 120 g;
- sukari - 100 g;
- a cakuda barkono - 60 g;
- zuma - 100 g;
- orange - 2 guda;
- Ginger root - 1 yanki;
- tafarnuwa - 1 pc.
Shiri
- Mix gishiri, sukari da cakuda barkono.
- Gashi tushen ginger da tafarnuwa.
- Cika dukan kayan yaji da kayan yaji tare da lita 2 na ruwa. Ƙara zuma, Mix.
- Oranges yanki da yanka, yayyafa ruwan 'ya'yan itace kai tsaye a cikin marinade, a can sa fata.
- Zuba ruwa da tsoma a cikin marinade don turkey a cikin tanda gawa na tsuntsu.
- Marinate tsuntsu a cikin brine na rana.
Yaya za a iya lashe turkey fillet?
Marinade don takin turkey a cikin tanda yana buƙatar yin wasa da harsashi mai kariya. Wannan shi ne saboda gaskiyar cewa ƙirjin yana yiwuwa a bushewa, yana da matukar mahimmanci kuma dole ne a sanya shi kawai tare da manyan masauki. Mafi - a kan kefir tushe. Rashin hawan su yana aiki da sauri kuma a hankali a kan zarge-zarge, kuma yawancin kitsen mai mai da hankali ya yi amfani da shi.
Sinadaran :
- kefir - 150 ml;
- wani albasa da tafarnuwa - 3 sassa;
- dried Fennel - 20 g;
- black ƙasa barkono - 5 g;
- bay bar - 1 pc.
Shiri
- Yayyafa tafarnuwa da ganye.
- Ƙara baki barkono da dried Fennel. Zuba cikin kefir.
- Marinade don fayil din turkey tare da kyau.
- Rike nama a cikin kefe marinade don ba fiye da sa'a ɗaya ba.
Yaya za a yi amfani da turkey daga turkey?
Don yin marinade don steak daga turkey - yana nufin ci gaba da juyal nama a lokacin cin nama. Ɗaya daga cikin muhimman matakai shine shiryaccen naman nama. A wannan yanayin, an yanke ƙirjin a cikin nau'i guda na ba kasa da 3 cm a cikin kauri da kuma dage farawa a cikin wani marinade na kayan yaji, man shanu da ruwan inabi vinegar. Zaka iya fara murmurewa cikin minti 30.
Sinadaran:
- man zaitun - 80 ml;
- sukari - 10 g;
- giya vinegar - 20 ml;
- Mustard tsaba - 10 g;
- cakuda kayan yaji "Provencal ganye" - 20 g.
Shiri
- Yarda da tsaba na mustard.
- Mix mustard tare da kayan yaji.
- Zuba cikin man da vinegar.
- Ƙara sugar da whisk har sai lu'ulu'u sun narke.
- Sanya steaks a cikin marinade don turkey kuma aika cikin sanyi tsawon minti 30.
Marinade don fuka-fuki
Kyauta mafi dadi na turkey an halicce shi daga nau'ikan kayan shafa. Musamman idan muna magana ne game da fuka-fuki "unpretentious", wanda aka saba da shi a cikin wani lokacin da ake dashi da kuma ruwan kwalba, inda haɗin kirim mai tsami da mustard ya cancanci kulawa ta musamman. A cikin wannan sharadin abincin kiwo zai samar da nama tare da juiciness da rouge, da mustard - dandano mai dadi.
Sinadaran:
- Dijon mustard - 60 g;
- kirim mai tsami - 80 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- coriander - 5 g;
- farin ƙasa barkono - 5 g.
Shiri
- Beat da mustard tare da kirim mai tsami da ruwan 'ya'yan lemun tsami.
- Ƙara kayan yaji kuma haɗuwa da kyau.
- Aiwatar da marinade don fuka-fuki na turkey akan samfurin kuma bar shi har tsawon sa'o'i 2 a firiji.
Yadda za a shayar turkey?
Ko da saurin marinade mai kyau don shan taba na turkey yana da ikon yin damuwa da kafa sosai idan yayi daidai da shi. Ƙasar tana da nama mai bushe, ƙananan kashi da kuma fim mai yawa a karkashin fata. Kafin a yi motsawa, an cire cuticle, an cire fim din, an kwantar da nama a jikin mutum da kayan yaji wanda zai iya yin naman nama sosai.
Sinadaran:
- man shanu - 125 g;
- ƙasa paprika 40 g;
- albasa - 1 yanki;
- wani albasa da tafarnuwa - 3 sassa;
- wani reshe na Rosemary - 1 yanki;
- thyme 5 g.
Shiri
- Narke da man shanu da kuma haɗa shi da paprika, thyme da Rosemary ganye.
- Rub albasa a kan grater, sara da tafarnuwa. Ƙara zuwa man shanu da kuma haɗuwa.
- Kashe fata daga kasan kafa tare da wuka, da kuma naman nama.
- Cakuda cakuda mai ƙanshi tare da hasken tsuntsu kuma aika shi zuwa sanyi don sa'a daya.
Turkey a marinade marin
A turkey a cikin orange marinade a cikin tanda ne classic na Asian abinci. Citrus 'ya'yan itatuwa ko da yaushe daidai hade tare da na abincin abincin sabo ne nama kaji, cika shi da m ƙanshi da kilo-zaƙi. Don ƙarin tasiri, ana shirya shi daga ruwan 'ya'yan itace da barkono na fata, hadawa da man fetur, wanda ke aiki a matsayin "mai jagora" kuma yana bunkasa impregnation.
Sinadaran:
- ruwan 'ya'yan itace orange - 80 ml;
- man zaitun - 120 ml;
- orange kwasfa - 20 g;
- marjoram - 10 g;
- Clove of tafarnuwa - 2 inji mai kwakwalwa.
Shiri
- Mix da yankakken tafarnuwa tare da man shanu, zest, ruwan 'ya'yan itace orange da marjoram.
- Sake janyo abincin mai nama da nama kuma bar shi a cikin marinade na tsawon sa'o'i 5.
Yaya za a karbi zane-zane daga turkey?
Wadanda suke so su yi marinade don ƙwallon ƙafa na tauraron sauƙi amma mafi tsabta ba zasu haɗu da matsaloli ba. Wannan shi ne saboda ɓangaren litattafan almara mai taushi da tsalle daga turkey nono, wanda yake cikakke da kowane marinades, amma yana da kyau sosai a kayan yaji da ruwan inabi. A wannan marinade, zaka iya cin nama kawai minti 30 ka fara farawa.
Sinadaran:
- man fetur - 40 ml;
- ruwan inabi bushe fari - 100 ml;
- Soya Sauce - 50 ml;
- a cakuda barkono - 10 g;
- wani albasa da tafarnuwa - 2 guda;
- red albasa - 1 pc.
Shiri
- Whisk da man shanu da ruwan inabi da soya miya.
- Add a cakuda barkono, yankakken albasa da tafarnuwa da kuma haɗuwa.
- Wannan marinade za ta jimre wa aikin a cikin minti 30.
Marinade tare da ginger don turkey
Marinade don filletin turkey shi ne ƙasa mai kyau don cin abincin naman. A lokaci guda, wajibi ne a ba da kyauta ga iyawar nama don cike da dandano da abubuwan dadin dandano na masu makwabtaka da su, musamman ma kayan yaji na duniya kamar ginger. Ƙarshen, wanda yake da ƙanshi da ƙonawa, zai iya maye gurbin dukan ƙarfin da ke tattare da nau'in condiments.
Sinadaran :
- Fresh Ginger - 20 g;
- paprika - 5 g;
- vinegar - 40 ml;
- man fetur - 100 ml.
Shiri
- Ginger grate a kan m grater kuma hada tare da man shanu da vinegar.
- Add chili, paprika da kuma gauraya da kyau.
- Marinate fillet a cikin firiji don akalla awa daya.
Yaya za a yi turkey turkey a soya miya?
Marinade don turkey a soya sauce shi ne nama mai dadi kuma mai laushi tare da kima halin kaka. Ayyuka da daidaituwa na miya yana sa ya yiwu a yi amfani dashi a matsayin babban bangaren kuma don ƙaddamar da kansa ga ƙarami. A wannan yanayin, marinade ya kamata ya rufe nama. Wannan ya isa ya sa turkey ya kara da bazai zama mai zurfi ba.
Sinadaran:
- Soya Sauce - 100 ml;
- sukari - 10 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- Clove of tafarnuwa - 2 inji mai kwakwalwa.
Shiri
- Whisk da soya miya da ruwan 'ya'yan lemun tsami.
- Ƙara sugar da yankakken tafarnuwa.
- Sanya tsuntsaye a cikin wani marinade kuma riƙe shi tsawon minti 45.
Turkey a cikin zuma-mustard marinade
Marinade don turkey tare da zuma da mustard zai sa nama yayi da amfani kuma mai amfani. Wadannan matakan biyu sunyi dacewa da juna: zuma, ba tare da dandano ba, yana samar da ɓacin nama na caramelized, dole ne mustard ya kare nama daga bushewa. Bugu da ƙari, ƙwaƙƙwan dandano da kaifi na musamman ya sa ya yiwu don kauce wa ƙuƙuwa a cikin marinade.
Sinadaran:
- zuma - 60 g;
- Granada mustard - 30 g;
- ruwan 'ya'yan lemun tsami - 80 ml;
- turmeric - 5 g;
- Clove of tafarnuwa - 2 inji mai kwakwalwa.
Shiri
- Domin zuma don samun daidaitattun ruwa, zazzage shi kamar wata.
- Add zuma ga mustard, ruwan 'ya'yan lemun tsami, turmeric da tafarnuwa.
- Saka nama a kaji a cikin marinade kuma aika shi a cikin sanyi don 8 hours.
Yadda za a yi turkey turkey don shish kebab?
Marinade don turkey a kan abincin gurasar da aka zaba ya dauki la'akari da fasahar dafa abinci. Ya kamata ba ta da baka da zai iya ƙona da sauri kuma ya cika nama tare da wari mara kyau. A lokaci guda, ya kamata ya zama mai sauƙi da dacewa, saboda yana da kida. A wannan yanayin, yana da kyau don jiƙaɗɗin ɓangaren turkey a mayonnaise, wanda kanta ya ƙunshi dukkanin dandano mai ban sha'awa kuma yana riƙe da ɗakunan m.
Sinadaran :
- mayonnaise - 200 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- cakuda barkono - 10 g.
Shiri
- Ƙara ruwan 'ya'yan lemun tsami da kuma cakuda barkono zuwa mayonnaise.
- Dama da kyau kuma ku yi amfani da takin turkey tsawon minti 30.