Don taimakawa duk waɗanda ke sha wahala saboda rashin lokaci, za a samu saurin kayan girkewa don gnocchi na Italiya, wanda muka sami girman kai mai laushi. Saurin shirya kayan tasa zai iya zama tasa mai dacewa da sunan gidan cin abinci, kuma duk godiya ga sauƙaƙe mai sauƙi.
Lazy dumplings tare da dankali - girke-girke
Sinadaran:
- man shanu - 80 g;
- Zakaran - 1 kg;
- farin albasa - 80 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- kirim mai tsami - 240 g;
- dankali - 500 g;
- gari - 160 g.
Shiri
A cikin kayan wanka tafasa da kumbon dankalin turawa, yayin da suke har yanzu zafi, tsabtace su da kuma rub tare da gari har sai siffan daɗaɗɗa mai taushi. Daga gwajin, mirgine sausages kuma yanke su cikin kananan guda a fadin. Ba za ku yi imani ba, amma vareniki suna shirye. Tafasa su a cikin salted ruwa, jiran hawan, kuma a halin yanzu yin sauki kirim mai tsami miya da namomin kaza.
Ajiye albasa da namomin kaza a cikin man shanu, ƙara tafarnuwa a yayin da albasa ke laushi, sannan kuma zub da kirim mai tsami kuma ƙara kayan yaji. Mix saƙar da aka sare da sauya kuma ku ji dadin sakamakon sakamakon.
Lazy dumplings dankali
Don sanin irin abin da ya dace da mu da baƙin ciki tare da gnocchi na Italiyanci, zaka iya bauta wa na farko a cikin Italiyanci - tare da miya mai tsami bisa tumatir tumatir da kuma basil sabo.
Sinadaran:
Don dumplings:
- dankali (matsakaici sized tubers) - 4 inji mai kwakwalwa.
- gari - 320 g;
- kwai -1 pc.;
- kwai gwaiduwa - 1 yanki;
- Dandan tafarnuwa - 3 g.
Don miya:
- man shanu - 80 g;
- gari - 40 g;
- madara - 250 ml;
- grated wuya cuku - 60 g;
- Basil - 10 ganye;
- dried tumatir - 40 g.
Shiri
Don dumplings, fara tafasa da dankalin turawa har sai da laushi, dama a cikin kwasfa, bayan, kwasfa su da kusa tare da kyawawan tsuntsaye na gishiri a mash. Lokacin da dankali mai dumi ya kwantar da hankali, hada shi tare da kwai da gwaiduwa, sa'an nan kuma fara dafa gari har sai kun ga yadda sifofi mai laushi da ƙura. Nan da nan mirgine kullu cikin sausages 2 cm lokacin farin ciki, sannan a yanka a fadin. Tafasa da dumplings har sai sun zo a cikin ruwan zãfi salted.
Sauce fara fara dafa daga tushe wanda aka ajiye a man shanu. Tsarusa gari tare da madara, ƙara cuku da tumatir, sannan kuma ku jira ga thickening. Yayin da miya ke kara, haxa shi da vareniki kuma ku bauta wa tasa, yafa masa basil.
Lazy dumplings dankali da cuku miya - girke-girke
Kuna san wani abincin Amurka wanda ake kira "macaroni da cuku"? Dama dama, yana da abincin naman alade tare da cuku mai tsami, wanda yake ƙaunar kowa da kowa ba tare da togiya ba. Da ke ƙasa, za mu raba wani girke-girke na m dankali dankali a irin wannan hanya. Yana juya waje mamaki mai dadi.
Sinadaran:
- shirye-shiryen da aka shirya (duba girke-girke na baya) - 340 g;
- kayan lambu ko kaza broth - 240 ml;
- man shanu - 35 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- madara - 240 ml;
- grated hard cheeses - 210 g.
Shiri
Yayin da kake jira ga maɓallin tafasa na ruwa don ka dafa shi, sai ka fara shirya miya. Cire sitaci a cikin rufi a dakin zafin jiki don haka babu lumps. Duk da yake an rushe sitaci, narke man shanu kuma ajiye tafarnuwa akan shi a minti daya, sai kun ji warin shi. Zuba tafarnuwa tare da maganin sitaci tare da madara da kuma motsawa, kawo bayani ga tafasa. Sa'an nan kuma ya rage kawai don ci gaba da stirring, hankali pouring da cuku. Lokacin da cuku ya narke gaba daya, haxa gurasa mai laushi daga dankali tare da shi kuma nan da nan ya fara cin abincin, idan ana so, ƙara wasu ceded cuku daga sama.