Babu wani girke-girke na yau da kullum don shirya nama mai naman nama, kamar yadda ainihin mahimmanci na saltwort ya haramta duk wani hani. Solyanka shayarwa ce bayan abincin dare, wanda yawanci yana cike da nama bayan idin, shine dalilin da ya sa komai yana tafiya, kuma abun da ke cikin tasa ya bambanta dangane da abin da kake da shi a hannunka. Idan kuna da niyyar sayen kayan naman gaji, za mu bayar da shawarar cewa ku kula da wannan abu, wanda zamu bincika bambancin bambancin wannan tasa na farko.
Ƙwararrun 'yan wasa na' yan kasuwa
Dalili na kyakkyawan tasa shine naman naman alade, ko da yake wasu sun fi so su ci gaba da cike da ƙanshin kayan naman alade, domin sun fara broth daga tsuntsu, wanda ya fi haske a cikin dandano.
Sinadaran:
- Kyafaffen nama - 75 g;
- naman sa akan kashi - 490 g;
- salami - 220 g;
- ham - 160 g;
- albasa - 130 g;
- tafarnuwa - 4 hakora;
- tumatir manna - 35 g;
- pickled kokwamba - 80 g;
- yankakken 'ya'yan itãcen marmari.
- Laurel leaf - 2 inji.
Shiri
Bayan shirya naman, ku zuba shi da ruwa kuma ku bar ta dafa don sa'a daya da rabi, ba tare da manta ba don cire amo daga farfajiya. A kusa da ƙarshen lokacin da ake cin ganyayyaki, kai nama. Salami da naman alade a yanka a cikin tube. Albasa tsami da ajiyewa tare da kayan nama. Matsi da tafarnuwa manna kuma ƙara tumatir manna. Yi tsai da gurasar frying tare da wasu gilashin da suka gama broth kuma su bar su don yin minti 10 na minti 10. Ready miya tushe Mix tare da broth, sa guda na pickled cucumbers da laurel. Naman, wanda akan yad da broth, an raɗa shi a cikin fiber (yana iya rarrabawa) ko kuma ba tare da dashi ba, amma a hankali, yanke. Ka bar miyan don tafasa a kan wuta mafi rauni ga kimanin sa'a daya.
Kyakkyawan girke-girke na salatin nama tare da kodan da dankali
Shirye-shiryen gishiri tare da kodan yana daukan karin lokaci, kuma duk saboda kodan kafin frying ya kamata a shirya daidai. Shirya kayan samfurori kawai: wata rana kafin a dafa abinci cikin ruwan sanyi, canza shi kowace rana 3-4. Ƙanshin ya tafi - zaka iya yanke da dafa.
Sinadaran:
- broth - 1, 3 lita;
- albasa - 175 g;
- karas - 115 g;
- naman alade - 75 g;
- koda koda - 340 g;
- kaza mai kyafaffen - 180 g;
- Zaitun - 45 g;
- yankakken pickled - 3 guda;
- tumatir puree - 45 g;
- paprika - 1/2 tsp;
- dankali - 130 g.
Shiri
An kori kodan yanke cikin tube kuma toya daban daga sauran kayan nama. Sa'an nan launin ruwan kasa da naman alade sliced, ƙara kodan da kaza zuwa gare shi, yankakken albasa da karas kuma bar zuwa launin ruwan kasa don 'yan mintoci kaɗan. Ga ƙarshen gurasa, ƙara tumatir puree tare da paprika da kuma juye duk tare da tabarau na broth. Add yankakken cucumbers kuma simmer na minti 10. Canja wurin abun ciki na frying kwanon rufi tare da ruwan zafi mai zafi kuma dafa shi tare tsawon kimanin minti 15, ba tare da manta ya sanya dankali mai dadi ba.
Abincin girke ga 'yan wasan nama tare da tsiran alade
Sinadaran:
- Kyafaffen nama (haɗe) - 145 g;
- tsiran alade - 85 g;
- karas - 115 g;
- Zakaran - 390 g;
- yankakken pickled - 3 guda;
- karas - 140 g;
- tumatir puree - 180 g;
- da 'ya'yan zaitun.
Shiri
Yanke kayan ƙanshi da kuma yayyafa su tare da tsiran alade a cikin kwanon rufi mai bushe. Lokacin da aka ƙone yankakken nama, ƙara albasa yankakken da karas da karas. Bada kayan lambu don isa rabin dafa shi, sannan kuma ku sanya yankakken namomin kaza. Lokacin da namomin kaza bada wuce haddi danshi da shi evaporates, sanya tumatir puree kuma cika shi da rabi lita na ruwa. Kuyi haɓaka a kan rabin sa'a, ku sa zaituni a ƙarshen dafa abinci.
A girke-girke na kayan nama na nama na nama mai mahimmanci za a iya maimaita su a cikin mahallin. Maimaita duk matakai na shirya akan "Baking", da kuma bayan daɗa ruwa, danna "Gyara" kuma dafa miya na rabin sa'a.