Iyayenmu na zamaninmu sun riga sun amfana da duk abincin da ake dafa abinci a cikin hannayen riga don yin burodi. Saboda haka, da farko, yana da amfani fiye da sauƙi mai sauƙi, tun da an shirya abinci a cikin ruwan 'ya'yanta ba tare da ƙara man ba. Kuma na biyu, a ƙarshen dafa abinci, baza a wanke kwanon rufi ba, domin duk ruwan 'ya'yan itace ya kasance a cikin hannayen riga lokacin da aka bude hannayensu neatly. Bari mu dubi wasu girke-girke na turkey dafa a hannunka.
Turkiyya ta Turkiya ta cinye a cikin hannun riga
Sinadaran:
- turkey shank - 2 pcs.;
- apple - 1 yanki;
- dankali - 500 g;
- tafarnuwa - 2 cloves;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji.
Shiri
Shank turkey pre-defrosted, greased tare da kayan lambu mai, rub da shi da gishiri, kayan yaji da kuma sanya a cikin jakar don yin burodi. An wanke dankali, a yanka a kananan ƙananan. Fresh apple shredded na bakin ciki yanka kuma sanya kayan lambu da 'ya'yan itatuwa ga nama tare da tafarnuwa tafarnuwa. Muna yin gasa da kafafu na turkey a cikin wutan a cikin tanda na kimanin awa 1.5 a digiri 200.
Turkiyya ta dafa a cikin hannun riga
Sinadaran:
- turkey fillet - 600 g;
- tafarnuwa - 3 cloves;
- kayan yaji;
- adzhika - 2 tsp.
Shiri
An wanke fillet din turkey a cikin ruwa mai sanyi kuma an bushe shi da tawul ɗin takarda. Sa'an nan kuma mu sanya kananan cuts a cikin naman kuma muna yada su da cloves da tafarnuwa. Mun shafa turkey tare da cakuda gishiri, barkono baƙar fata da kuma adjika. Bayan haka, mun sanya naman a cikin hannayen riga don yin burodi da kuma sanya shi a kan gilashi a cikin tanda mai zafi. Daga kasa, kawai idan akwai, za mu canza gurbin. Yaya za a yi gasa a turkey a hannun riga? Mun saita yawan zazzabi a game da digiri 180 kuma shirya tasa na awa 1. Kashe nama a yanka a cikin yanka kuma ya yi aiki a tebur mai zafi tare da gefen gefe da kuma miya.
Turkiyar Turkiya ta dafa cikin hannun riga
Sinadaran:
- turkey breast - 1 kg;
- kwan fitila - 1 sashi;
- man zaitun - 3 tbsp. spoons;
- kayan yaji;
- granulated tafarnuwa - tsunkule;
- bushe ganye - 1 tbsp. cokali;
- kaji broth - 1 cube;
- ruwa - 300 ml;
- sabon ganye.
Don miya:
- kaza mai kaza;
- balsamic vinegar - 1 teaspoon;
- foda don thickening da miya.
Shiri
Grind turkey, wanke da tawul. Mun tsabtace kwan fitila, shred a little, ƙara dan man zaitun, kayan yaji, tafarnuwa mai laushi, tsuntsaye na barkono, ganye mai bushe, haɗuwa da kome da kuma yayyafa cakuda sakamakon tare da nono. Sa'an nan kuma mu matsa nama a cikin hannayen wanka don yin burodi, zuba 1 cube na broth mai kaza , da narkar da ruwa mai dumi. Yanzu kara da hannayen riga, sanya rami a saman, saka shi a kan takardar burodi da gasa minti 50 a digiri 180. Bayan haka, cire da ƙirjin daga ƙirjin, cire shi a kan tasa kuma ku zuba miya a kan shi. Don ta shirye-shiryen, broth tace, ƙara kadan duhu balsamic vinegar da foda don thickening.
Baked turkey cinya a cikin hannayen riga
Sinadaran:
- cinya na turkey - 1 kg.
Don marinade:
- soya miya - 3 tbsp. spoons;
- balsamic vinegar - 1 tbsp. cokali;
- red barkono barkono - 1 yanki;
- Sabon ginger - 2 g;
- tafarnuwa - 3 cloves;
- albasa kore - idan an so;
- Hot barkono - 0,5 fam.
Shiri
Abincin turkey nawa ne kuma an bushe shi da tawul ɗin takarda. Ganyen dutse mai tsami, albarkatun kore, tafarnuwa, barkono Bulgarian da barkono barkono suna cikin ƙasa. Don sakamakon cakuda, ƙara miya miya kuma zuba balsamic vinegar. Kammala marinade rub da nama na turkey da barin wasu 'yan sa'o'i. An yi tanda da zafi zuwa digiri 200, muna auna sutura don yin burodin da ake buƙata, gyara shi a gefe guda tare da shirye-shirye na musamman, sa nama da kuma sanya shi a ɗayan gefe. Gasa turkey a cikin tanda mai zafi don kimanin 1 hour.