Abubuwa da albarkatu da albasarta kore - mafi kyaun girke-girke daga ƙumshiyoyi daban-daban

Abubuwa da kwai da albasarta kore ko da yaushe ya kasance daya daga cikin mafi kyawun biyan da aka yi a cikin bazara. A yau, saya gashin fure-furen - ba matsala ba, ko da yake ana yin burodi mai yawa da sabo ne. Ana iya dafa abinci a cikin dafa abinci, tare da ƙara shinkafa ko kabeji.

Yadda ake yin pies tare da qwai da albasarta?

Dama da qwai da albasarta kore suna da sauƙin shirya, akwai girke-girke mai sauƙi ga kefir, amma ba wuya a jimre da yisti ba idan kun bi umarnin da gogaggun ƙwararru. Zaka iya ƙara karin alayyafo, zobo, Dill, coriander, tafarnuwa daji. Gwaninta na asali zai ba da yaduwa, harbe na jakar makiyayi. Cikakken ganyayyaki daga qwai tare da albasarta kore zai fito da m, da kullu - mai laushi, idan kun san wasu dabaru:

1. Albasa ba buƙatar ba kawai a yanke ba, har ma don knead kadan tolstick don barin ruwan 'ya'yan itace.
2. A cikin cakuda sanya nau'i biyu na kirim mai tsami don juiciness.
3. Don yin pies kana buƙatar sau ɗaya, in ba haka ba za'a cika "cika" ba.

Gurasa da da albasa da kwai

Mafi girke-girke - soyayyen soyayyen da qwai da kore albasarta, yisti za a iya yi da yisti, da kuma saba: a kan kefir, kirim mai tsami, madara. Don dafa abinci, kuna buƙatar kwanon ruɓaɓɓen frying, don haka yin burodi zai iya "tasowa" a cikin man fetur. Don ginawa kawai babban tsari ba lallai ba ne, zai iya zama mai dadi, yana da kyau - yawancin suke hawa a kan kwanon frying.

Sinadaran :

• yisti - 20 g;
• ruwa 240 ml;
• madara - 250 ml;
• kwai - 4 guda;
• gishiri - 1 tsp;
• gari - 2-3 abubuwa;
• albasa koreya - 100 g.

Shiri

1. Mix da dumi madara da ruwa, tsarma yisti da sukari.
2. Leave for 5 minutes yayin da kumfa tafiya tashi.
3. Beat da kwai da gishiri, zuba cikin cakuda, ƙara gari.
4. Knead da kullu, ajiye shi don awa daya.
5. Mix da albasarta yankakken da kwai mai yayyafa, kara gishiri, sanya man shanu.
6. Kullu da kullu, barin minti 20.
7. Ƙara pies, toya a kowane gefe.

Dama da albasa da qwai a cikin tanda

Mafi yawan duniyoyi da qwai da albasarta suna samuwa a cikin tanda, wanda ake kira analog analog. Don wannan girke-girke shi ne mafi alhẽri ya dauki yisti kullu, irin yin burodi ba ya dade tsawo. Kuna iya knead da man shanu: akan madara ko kefir, akan qwai da man shanu. Ƙarshen asalin zai ƙara sabo ne don cikawa.

Sinadaran :

• madara - 250 ml;
• busassun yisti - 2 tsp;
• kwai - 1 yanki;
• sugar - 2 tbsp. l.;
• gari - 3-4 abubuwa;
• qwai - 4 guda;
• albasa kore - 3 damun.

Shiri

1. Gishiri mai yisti, gishiri da sukari a madara mai dumi.
2. Guga ta bugun da man shanu, zuba cikin cakuda, zuba gari.
3. Knead da kullu, bar don 1.5 hours.
4. Qwai yanke, gauraye da yankakken albasa, gishiri.
5. Manna dabba, saka su a kan takardar burodi, jira har sai sun tashi.
6. Ana dafa shi tare da qwai da albasarta kore don minti 15-20.

Pies da albasa da kwai akan yogurt

Idan kana buƙatar shirya "abun ciye-ciye" na ɗan gajeren lokaci, zaka iya yin patties da sauri tare da qwai da albasarta kore. Ana kulle kullu a yogurt, wannan yana adana lokaci mai yawa a kan cokali. Baking ya juya mai sauƙi kuma mai dadi sosai, tare da gurasa mai laushi, soyayyen a cikin kwanon frying a cikin minti na minti.

Sinadaran :

• kefir - 300 ml;
• kwai - 1 yanki;
• sugar - 1.5 tbsp. l.;
• gari - abubuwa 3,5;
• soda - 1 tsp;
• qwai - 10 guda;
• albasa - 1 damun;
• Dill - 1 guntu;
• kirim mai tsami - 3 tbsp. l.;
• durƙusad da man fetur - 3 tbsp. l.

Shiri

1. Gyara gari, kara gishiri.
2. Beat 2 qwai da sukari, don dumi kefir, durƙusad da man fetur, motsawa.
3. Yi tsai da gari har sai kirim mai tsami.
4. Soda don sharewa da vinegar, zuba a cikin.
5. Add gari, knead da kullu, bar rabin sa'a.
6. Yankakken albasa da albasarta da qwai qwai da kirim mai tsami, gishiri.
7. Kwasfawa, fry har sai ruddy.

Kuna da kwai da albasa a madara

Soft da m - patties tare da kwai da kuma spring da albasarta a madara. Yisti yana da narkar da shi, shi dai itace kyakkyawan kullu don frying. Irin wannan yin burodi yana da dadi kuma a cikin sanyaya mai sanyi, a cikin cika za ka iya ƙara kayan da kake so. Zuwa albasa ba zafi ba ne, yana buƙatar 'yan mintoci kaɗan don fry a cikin man fetur, zai fi dacewa - mai ladabi, maras kyau.

Sinadaran :

• kwai - kashi 10;
• sugar - 2 tbsp. l.;
• Milk - 0.5 lita;
• busassun yisti - 1 fakitin;
• gari - 1 kg;
• man shanu - 50 g;
• albasa - 3 damun.

Shiri

1. Beat da sukari 3, zuba a cikin madara mai dumi.
2. Gishiri mai yisti tare da gari a cikin cakuda, bar rabin sa'a.
3. Ƙara man fetur, gari, knead, bar cikin zafi don sa'a.
4. A kullu don patties tare da kwai da albasa ya kamata ya fita ya zama na roba.
5. Guda yankakken albasa da albasa.
6. Add pies kuma toya a garesu.

Patties tare da kabeji, albasa da qwai

Mistresses ƙirƙira wani, ba kasa da dadi girke-girke na pies da qwai da kore albasarta - tare da Bugu da kari na kabeji. Wannan ya sa cikawa ya cika, kuma yana ramawa ga ƙananan nau'ikan nau'ikan sinadirai, idan babu yawancin su a cikin ajiya. An wanke kullu a madara, gasa a cikin tanda.

Sinadaran :

• madara - 250 ml;
• yisti - 25 g;
• margarine - 150 g;
• sugar - 3 tbsp. l.;
• gari - 3-4 abubuwa;
• kabeji - 0.5 tawada;
• albasa - 1 damun;
• qwai - 3 guda;
• man shanu - 50 g.

Shiri

1. Yi yisti tare da sukari, zuba madara mai dumi, bar minti 15 cikin zafi.
2. Ƙara margarine, gishiri da kara.
3. Zuba a cikin gari, knead da kullu, bar 2 hours.
4. Yanke kabeji da sanya shi a man shanu.
5. Dafafa ƙwai da yankakken albasa, gauraye da kabeji.
6. Hada gaurayar tanda tare da kwai da kore albasa, gasa na mintina 15.

Puff irin kek da kwai da kore albasa

Za ka iya mamaki gida ko baƙi ta yin puɗin faski tare da albasa da kwai. Wannan muhimmanci yana adana lokacin ciyarwa a kan gurasa da yisti mai yisti, ya fi kyau saya a cikin tsari. Ba'a haramta yin shi ba, amma girke-girke yana da matsala, kuma zai dauki fiye da sa'a guda, kuma har yanzu akwai hadarin lalata kullu.

Sinadaran :

• kullu - 500 g;
• qwai - 3 guda;
• albasa albasa - 100 g;
• Butter - 20 g.

Shiri

1. Qwai tafasa, sara, kara da gishiri da man shanu, ƙara yankakken albasa.
2. Yanke da kullu a cikin rectangles, a cikin rabin kowane, sanya 3 cuts a fadin.
3. Ga dukan bangare sa shayarwa, mirgine.
4. Saka a kan takardar burodi, yafa masa gari, man shafawa da raw gwaiduwa.
5. Gasa pies puff irin kek tare da kwai da kore albasa har zuwa minti 30.

Pies da shinkafa, kwai da albasa kore

Ka maye gurbin aikin sarrafa abinci tare da shinkafa, qwai da albasarta, wannan cikawa ya fi dacewa, ya dace da yunwa. Deliciously hade da dandano tare da kaza broth. Rice ya dace da kowane iri-iri, domin gudun dafa abinci zaka iya daukar steamed. An ƙara dill, zobo ko faski a cika.

Sinadaran :

• shinkafa - 100 g;
• qwai - 6 kwakwalwa.
• albasa koreya - 1 bunch;
• man shanu - 100 g;
• gari - 4 abubuwa;
• yisti - 10 g;
• sugar - 2 tbsp. l.

Shiri

1. Rice tafasa, cika da mai, sanyi.
2. A cikin ruwan dumi, tsarma yisti, gishiri da sukari.
3. Add gari, knead da kullu, bar sa'a daya.
4. Albasa da kuma Boiled qwai kara, Mix tare da shinkafa.
5. Don yin pies, fry zuwa wani ɓawon burodi.

Dankali patties tare da kwai da albasa

Idan baƙi ba zato ba tsammani za su fara tafiya, kuma tare da kudi - yanayin yana da damuwa, uwargijin za ta iya nuna kanta a kan mafi kyawun irin wannan asali na tasa kamar yadda yake tare da dankali , qwai da albasarta. Tare da haushi daga kirim mai tsami da tafarnuwa zaka sami kyakkyawan magani, za ka iya bauta wa sauerkraut a gare su.

Sinadaran :

• dankali - 600 g;
• qwai - 8 guda;
• gari - 6 tbsp. l.;
• albasa - 1 bunch.

Shiri

1. Tafasa dankali, zub da ruwa, zubar da ruwa ko kuma ta doke shi a cikin wani abun ciki, mai sanyi.
2. Add 2 qwai, gari, knead da kullu.
3. Mix nama tare da albasa albasa.
4. Buga fitar da gilashin launi, sanya cika, karye gefuna.
5. Abun daɗin dankalin turawa da qwai da albasarta kore suna soyayye har sai launin ruwan kasa.

Kuna da albasa da kwai daga gurasar pita

Idan akwai wani shiri mara kyau don gwanin ko gidan rani, za ku iya dafa da sauri tare da qwai da albasarta daga gurasar pita. Wannan haƙiƙa ne mai ɓoyewa da kuma marasa gida na rashin fahimta, don yin wannan irin wannan sauƙi ne mai sauqi. Babbar abu ita ce mai cikawa, kuma tasa zai kasance da dadi har ma a cikin sanyi.

Sinadaran :

• lavash - 2 guda;
• qwai - 8 guda;
• albasa koreya - 1 bunch;
• wuya cuku - 30 g;
• kirim mai tsami - 3 tbsp. l.;
• Dill - 1 bunch.

Shiri

1. Green yankakken albasa, Boiled qwai da cuku grate, Mix.
2. Ƙara kirim mai tsami, gishiri da barkono.
3. Yanke kowanne ganye a cikin sita zuwa mita 6.
4. A gefen gefen square ya sanya nau'i biyu na cikawa, kuyi kusa da gefuna, mirgine cikin tube.
5. A sa a cikin wani mold, maiko mai raw kwai.
6. Gasa na minti 25.

Makiya yana cin abinci tare da albasa da kwai

Mafi sauri da kuma mafi girke girke-girke na sosai mata mata ne m patties tare da kwai da kore albasarta. Sunan yana magana ne da kanta, yana da tasa ɗaya, kamar yadda yake kama da pancake, an shirya - kamar haka. Wadannan pies ba su da iska, amma dandano ba ta da mahimmanci ga yin burodi. An kulle kullu a kan kefir.

Sinadaran :

• kefir - 1 abu;
• qwai - 3 guda;
• gari - 250 g;
• soda - 1 tsp;
• albasa kore - 1 bunch.

Shiri

1. Mix kefir da soda, ƙara gari, 1 kwai, gishiri.
2. Tsarma da kullu gudanarwa lokacin farin ciki cream.
3. Albasa da kuma Boiled qwai kara, hada.
4. Zuba a cikin kullu, saro.
5. Sake sama da cokali, zuba a cikin kwanon frying, toya daga bangarorin biyu zuwa ɓawon burodi.