Daga shekara zuwa shekara a kan teburin kayan abinci mun sanya salatin ƙaunataccen fata: mimosa , gashi gashi, olivier ... Ya bayyana a fili cewa ba tare da su ba kuma hutun ba hutun ba ne. Amma duk abin da ke da kayan haushi, musamman tun da akwai jerin jerin tsararraki a gaba. Saboda haka, don samar da abincin ku, da kuma mamaki da baƙi, muna bayar da girke-girke don sababbin salads a kan tebur.
A girke-girke na kayan naman salatin nama a kan tebur
Sinadaran:
- naman alade - 400 g;
- karas - 2 guda;
- salted salwa - 3 guda;
- baka - 2 shugabannin;
- kore Peas - 250 g;
- lemun tsami - ½ kwakwalwa.
- mayonnaise;
- gishiri, coriander tsaba, barkono, bay ganye.
Shiri
Dole ne a buroye naman alade, kuma don hanzarta wannan tsari - yanke shi a kananan ƙananan. A cikin ruwa muna jefa kayan yaji da gishiri. Cook da nama zai zama kimanin minti 20. A wannan lokaci, karas yanka kananan ratsi ko uku don karas a cikin Yaren mutanen Koriya a kan wani kayan aiki na musamman. Fry kayan lambu, karas da farko, sa'an nan kuma ƙara albasa yankakken fin, gishiri, barkono. Kada ku ji ƙoshi sosai, kayan lambu ya zama dan wuya don kuzari su, kuma ba kamar gurasar da aka saba a borscht ba. Cucumbers da kuma riga an dafa nama an yanke da karas - straws. Yanzu mun haɗa dukkan sinadaran, cika su da mayonnaise kuma, idan an so, tare da ruwan 'ya'yan lemun tsami.
Sai dai itace wani sabon abu kuma mai dadi salatin!
Celebratory puff irin kek da mayonnaise
Sinadaran:
- dankali - 4 matsakaici tubers;
- nama - 400 g;
- baka - 2 shugabannin;
- kokwamba gwangwani - 3 inji mai kwakwalwa.
- walnuts - 80 g;
- Boiled kwai - 2 inji mai kwakwalwa.
- cuku - 200 g;
- mayonnaise;
- sugar, gishiri - 1,5 teaspoons;
- vinegar - 3 tbsp. spoons;
- barkono.
Shiri
A cikin salted ruwa mu tafasa nama (ko naman sa). Ana yanka ganyayyaki a cikin rabin rassan kuma sun cika da marinade (ruwan zafi, vinegar, sugar, barkono da 0.5 teaspoon na gishiri). Ana tsabtace dankali da kuma yanke shi cikin kananan launi. A madadin, a cikin ƙananan yanki, toya shi a man kayan lambu zuwa ɓawon burodi kuma saka shi a kan tawul din don kawar da man fetur. Dogaro dole ne a friable da soyayyen, kamar fries. Solim da barkono da shi.
Salted cucumbers, cuku, da kuma qwai uku a kan mafi girma grater. Za a yanka mato a kananan cubes. An lalata walƙiya tare da turmi ko igiya. Dukkan kayan salatin sun kasu kashi biyu. Na farko da rabi na kwakwalwan kwamfuta suna yada da kuma shayar da mayonnaise, yayyafa da kokwamba, sa da naman maroƙi, albasa da kuma mayonnaise. Next zo qwai tare da mayonnaise, cuku a sama. Sa'an nan kuma mu sake maimaita yadudduka, kuma mu yi ado tare da goro a saman. Mayonnaise yafi kyau a ɗauka a cikin bututu ko kunshin, inda ya kamata a yanke a kusurwa. Ko a'a, a zuba cikin kwalban da zane na ciki, don haka za'a iya fitar da shi tare da yatsun karamar ƙasa kuma ta haka za a sanya raga mai haske a saman yadudduka. In ba haka ba, idan kun shimfiɗa shi da cokali kuma yada shi, ana kwashe layuka kuma salatin zai rasa iska.
Salatin salatin a kan tebur ba tare da mayonnaise ba
A kan bukukuwa a kan tebur yawancin mayonnaise salads an dade da aka dauke da na kullum. Suna haƙiƙa ya zama wuri na farko a cikin ƙimar waɗanda suke ƙauna, saboda sun kasance mai dadi da dadi. Amma wani lokaci kana so ka ci wani abu mai haske (don kada ka cika yawan ciki), amma ba ka da dadi. Yanzu za mu gaya muku girke-girke irin wannan salatin mai sauƙi da mai dadi tare da hanta hanta.
Sinadaran:
- hanta kaza - 300 g;
- Ƙarfafa pear - 1 yanki;
- salatin kankara ko Peking kabeji - ½ kai;
- zuma - 1 tbsp. cokali;
- cuku - 150 g;
- masara mai dadi - 200 g;
- man zaitun, soya miya, ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mustard hatsi - 1 tbsp. cokali.
Shiri
An hayar da hanta, zamu kawar da "obtoshi", an yanke kowane bit a cikin rabin, idan hanta ba ƙananan yanke ba. An tsabtace pear daga tsaba kuma a yanka a faranti. A cikin frying pan, mu narke zuma da sosai