Menene zai iya zama kananan cutlets? Kuma idan an halicce su daga salmon? Cutlets daga salmon suna da kyau sosai kuma suna da dadi cewa basu son yin aiki a kan tebur a matsayin abincin yau da kullum, kuna buƙatar wani lokaci na musamman, wasu lokuta. Bari muyi la'akari da ku yadda za mu dafa katako daga salmon kuma ku juya kowace rana zuwa hutu.
Yankakken salmon da aka yanka
Sinadaran:
- gel na kifi - 250 g;
- faski;
- gurasa gurasa - 100 g;
- ginger grated - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- soya miya - 1 teaspoon;
- sesame tsaba - 2 tsp.
- gishiri, barkono - dandana;
- kirim mai tsami - 50 ml.
Shiri
Tsarin girke-girke na dafaran ƙwayoyin kifi daga salmon yana da sauki. Mu dauki kifin fillet, a yanka a kananan ƙananan, ƙara faski, gurasar abinci, kadan ruwan 'ya'yan lemun tsami, tafarnuwa squeezed, soyayyen sauce, tsaba soname, gishiri da barkono don dandana. Sa'an nan kuma mu haxa kome da kyau kuma samar da kananan cutlets daga wani taro mai kama. A cikin frying pan zuba kadan kayan lambu man kuma fry da cutlets na kimanin 5 minutes a kowane gefe a kan wani karamin wuta. Yanzu shirya miya. Don yin wannan, haɗa kirim mai tsami, dill, kadan tafarnuwa da kuma sauran ruwan 'ya'yan lemun tsami. Muna bauta wa cutlets masu yankakken yankakken zafi a kan tebur tare da dafa miya!
Cutlets daga naman alade
Sinadaran:
- Salmon - 300 g;
- kwai - 1 yanki;
- ous flakes - 5 tbsp. spoons;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- man fetur - don frying;
- ganye, letas ganye - don ado.
Shiri
Yaya da dadi kuma da sauri don dafa katako daga kifin kifi? Muna daukan fillet din kuma bari ta wuce ta wurin mai nama tare da albasa peeled. Don karbar nauyin mun ƙara kwai, gishiri da barkono don dandana. Sa'an nan kuma ƙara oats flakes kuma Mix da kyau. A kan greasing kwanon rufi mai tsanani da man fetur, za mu watsa wani cokali na meatballs kuma toya su a garesu a kan matsakaici zafi. Yanzu sa fitar da kifi delicacy a kan farantin karfe, yi ado tare da ganye da letas ganye.
Cutlets daga salmon a cikin tanda
Sinadaran:
- dankali - 3 inji.
- 'ya'yan karam ne - 300 g;
- gishiri, barkono - dandana;
- gari - 1 tbsp. cokali;
- man zaitun.
- man kayan lambu;
- faski-50 g;
- kwai - 1 yanki;
- lemun tsami bawo - dandana.
Shiri
Zuba a cikin ruwa mai sauƙi kuma saka shi a kan wuta. Yanzu muna jira har sai ta boils. A wannan lokacin, dankali barkono daga kwasfa, yanke shi a cikin kananan ƙananan kuma jefa shi cikin ruwa. Fillet na kifi rubbed da man zaitun, gishiri, barkono da kuma barin wani lokaci promarinovatsya. Sa'an nan kuma muna motsa kifaye a cikin colander, mun rufe shi da fatar a saman kuma sanya shi a kan kwanon rufi da dankali. Rage zafi kuma dafa don kimanin minti 15. Dafa shi kamar wata kifi, cire shi da kuma motsa shi zuwa farantin. An juye dankali zuwa colander, bari ya bushe gaba daya. A halin yanzu, yankakken faski da kifi. Da zarar dankali ya kwantar da hankali, a hankali ya sa shi cikin mash, motsa kifin zuwa gare shi, ƙara gari, kwai, gishiri, barkono dandana kuma albasa yankakken yankakken.
Har ila yau, za ka iya dafa wadannan cutlets daga ganyayyaki ga ma'aurata! Kamar zuba ruwa kadan a cikin jirgin ruwa na steam, sanya patties a cikin kwano kuma kunna yanayin yanayin motsa jiki. Dafa shi a wannan hanyar, kifi ne da kyau, mai dadi kuma mai dadi.