Rice yana daya daga cikin samfurori mafi kyau, daidai da haɗe tare da kowane irin nama da kifaye. Zaka iya hidimar shinkafa shinkafa don nama ko kifi na kifi a gefen gefen, ko kuma za ku iya yin cutlets tare da shinkafa. Irin wannan cutlets ne cikakke don jerin yau da kullum kamar yadda daya daga cikin jita-jita na iyali lunch ko abincin dare.
Abin girke-girke na cutlets tare da shinkafa da naman nama
- shinkafa - gilashin 1;
- nama mai naman - game da 300-400 g;
- albasa - 1 pc.;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- Ƙasa ta bushe ƙasa.
- wani ɗan gari na alkama.
- man fetur ko mai;
- Ganye ne daban-daban sabo.
Shiri
Yi wanka a hankali tare da ruwa mai sanyi da kuma dafa don minti 8-12 (dangane da shinkafa), ba tare da motsawa ba. Gishiri da yawan ruwa. Ya kamata a girka girke. Yayinda shinkafa ke kwantar da hankali, tofa kwalba mai tsami a kowane hanya mai kyau (wuka, haɗuwa, mai nisa). Mix da nama mai naman, albasa, kwai da shinkafa. Ƙara kayan ƙanshi ga ƙaunarka (bisa manufa, zaka iya samun ta tare da barkono baƙar fata), kadan salting. Mun haɗu da daidaito na abin sha da gari. Tare da hannayen rigar muke samar da cututtuka.
Zaka iya fry su cikin frying kwanon rufi a bangarorin biyu. Mafi kyau kuma, dafa irin wannan cutlets ga ma'aurata ko gasa a cikin tanda. Mun yada kitsen da mai, yada cutlets da gasa na kimanin minti 25-30. Tabbas, hanyoyin da zafin lafiya sun fi dacewa. Za a iya amfani da katako da shinkafa ba tare da ado ba, amma ganye baya ciwo. Haka kuma yana da kyau a dafa kayan salatin kayan lambu.
Kuna iya dafa karamar kaza tare da shinkafa. Dukkanci daidai ne a cikin girke-girke da aka bayar a sama, kawai nama ne kawai ya kamata a yi daga nama mai kaza. Cutlets daga nama mai naman kaza sun fi dacewa kuma sun zama masu haske.
Yankakken kifi da shinkafa
Sinadaran:
- shinkafa - gilashin 1;
- kifi (misali, pollock, hake, cod ko wasu) - 300-400 g;
- albasa - 1 pc.;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- Ƙasa ta bushe ƙasa.
- wani ɗan gari na alkama.
- man fetur ko mai;
- Fresh ganye.
Shiri
Bari mu tafasa a wanke shinkafa don minti 8-12, za mu haxa ruwan. Bari shinkafa ta daɗa a karkashin murfi. Kifi da albasa suna wucewa ta hanyar nama. Mix shinkafa da kifi da ƙwai. Season tare da kayan yaji da ɗan salting. Ƙara wasu gari. Muna samar da cututtukan kifi tare da hannayen rigar. Yanzu za ku iya tafasa don wasu, gasa ko soya. Kuma zaka iya cinye albasa yankakken yankakken kuma ƙara tumatir manna da ruwa kadan. Kuna iya fitar da kananan cututtuka a cikin wannan cakuda - zai zama dadi.