Hotwiches masu zafi suna ƙaunar kowa da kowa ba tare da dalili ba kuma dalilin yana da kyau: dadi da sauki, sun dace da su kamar yadda karin kumallo ya yi sauri, kuma a matsayin kari ga bikin. A yau za mu raba tare da ku wasu girke-girke masu ban sha'awa na wannan kayan abinci na talakawa.
Abincin girke-naman hatsi tare da tsiran alade
Wataƙila wannan tasa ba ta dace da shirya don cin abinci na abincin dare ba, amma ba ya sa shi ya fi dadi.
Sinadaran:
- man shanu;
- gurasar gurasar - 2 yanka;
- Boiled tsiran alade;
- wuya cuku;
- mustard;
- sauerkraut - rabin karni;
- yan cucumbers.
Shiri
Yi la'akari da tanda zuwa digiri 190. Daya daga cikin burodin gurasa da man fetur, kuma na biyu na man shafawa tare da mustard kuma mun sanya shi a jikinsa na tsiran alade. Mun aika burodi don dumi a cikin tanda na kimanin minti 5. Muna samun sanwici na gaba daga cikin tanda da kuma sanya kabeji akan daya daga cikin yanka, kuma a daya - kamar wasu cuku. Koma halves zuwa cikin tanda har sai cuku ya narke, bayan da za'a iya tattara gurasar, a yanka a cikin rabin da yankakken a cikin wani ɗan goge baki a tsakiyar. a kan ƙyallen hakori na gnaw da gherkin da kuma bauta sandwiches.
Hotwiches masu zafi tare da kyafaffen tsiran alade
Sinadaran:
- Dijon mustard;
- burodi - 8 yanka;
- Swiss cuku;
- kyafaffen tsiran alade;
- qwai - 4 guda;
- madara - rabin karni;
- gishiri, barkono - dandana;
- Rashin ƙasa - 1/4 tsp.
- man shanu - 4 tbsp. spoons.
Shiri
Lubricate yankakken gurasa da mustard da kuma shimfiɗa sama da hudu daga cikinsu cakuda, bi da tsiran alade da kuma cuku. A rufe murhun cuku-tsiran alade tare da ɓangaren gurasa na biyu.
A cikin tasa mai zurfi, yalwata qwai, madara, gishiri, barkono da nutmeg. Kowane ɗakin sandan an tsoma shi cikin cakuda kwai, yana ƙoƙarin rufe bangarorin biyu na sanwici kamar yadda ya kamata.
A cikin kwanon frying, narke man shanu da kuma fry our sandwiches a kan shi na minti 4-5 a garesu.
Hot sandwiches tare da Boiled tsiran alade
Sinadaran:
- man shanu - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- madara - 2 abubuwa;
- cuku "Gruyer" - 100 g;
- cuku "Parmesan" - 100 g;
- burodi - 8 yanka;
- Boiled tsiran alade - 12 guda;
- mustard.
Shiri
Narke man shanu da kuma toya shi a kan gari na minti 2-3, sa'an nan kuma ƙara madara zuwa gare shi kuma da sauri hada shi. Cook da miya har sai lokacin farin ciki, kakar tare da gishiri, barkono da rabin dukan cuku.
Lubricate gurasa tare da mustard a gefe daya kuma kariminci yayyafa miya a kan ɗayan. Mun sanya cuku da naman alade, muna haxa 2 halves. Gurasar gurasa zuwa launin ruwan kasa a bangarorin biyu.