Shirya sutura mai nishaɗi da ƙanshi a cikin karuwar mai sauƙi. Ba buƙatar ku ciyar da lokaci da makamashi mai yawa don ciyar da gidanku tare da abinci mai dadi da mai dadi ba. Bari muyi la'akari da yadda za mu karkafa miyaccen naman kaza mai cin gashin kai a cikin wani sauye-sauye.
Kayan girke da naman kaza a cikin wani nau'i mai yawa
Sinadaran:
- dankali - 3 inji.
- daskararre namomin kaza (champignons) - 350 g;
- albasa - 1 pc.;
- tumatir - 1 pc.;
- Boiled Boiled - 2 lita;
- barkono fata fata - 3 inji.
- man shanu - 50 g;
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- ganye - don kayan ado;
- gishiri - dandana;
- kirim mai tsami - 100 ml.
Shiri
Don shirya miya mai naman kaza a cikin launi, muna dauka albasa, karas, namomin kaza, tsabta, a yanka a kananan ƙananan kuma toya tare a cikin man fetur a cikin wani injin lantarki a kusan minti 10.
Sa'an nan kuma, ƙara dan man shanu kadan kuma sanya a wannan yanayin don minti 10. Sa'an nan kuma mu zuba ruwa a cikin kwano, gishiri don dandana, ƙanshi kayan yaji da kuma dafa a cikin yanayin "kashewa" don kimanin 1.5 hours. Bayan minti 40, sanya dankali a cikin miya kuma yanke da tumatir, wadda aka kasance a baya an yanka a kananan yanka, minti 20 kafin cikakken zama.
Nan da nan kafin yin hidima, yayyafa miya mai naman kaza yankakken ganye, sanya dan kadan gishiri akan kowane farantin kuma zub da abinci!
Sugar nama a cikin mai yawa-cooker
Sinadaran:
- karas - 1 yanki;
- namomin kaza chanterelle - 500 g;
- albasa - 1 pc.;
- gishiri, kayan yaji - dandana;
- ruwa Boiled - 1, 5 lita;
- dankali - 4 inji mai kwakwalwa.
- man shanu ko man sunflower;
- vermicelli - a nufin.
Shiri
Yaya za a dafa miyan naman kaza a cikin mai yawa? Namomin kaza pre-tafasa a cikin dan kadan salted ruwa. Muna tsaftace albasa, karas, a yanka cikin kananan cubes kuma toya a cikin mai dafaccen nau'in cooker multivarke akan yanayin "yin burodi". Mun sanya kayan lambu akan kayan lambu ko man shanu kimanin minti 10. Sa'an nan, sanya namomin kaza a cikin kwano na multivarqua, yanke dankali, vermicelli, gishiri, a yanka a cikin tube tube, ƙara bay ganye da kuma kayan yaji dandana.
Cika dukan zafi tare da ruwa mai burodi. Mun sanya yanayin "Quenching" da kuma dafa tsawon sa'o'i 1.5. Muna bauta wa gurasar nama tare da kirim mai tsami da hatsin rai croutons!
Naman gishiri mai tsami a cikin mahallin
- shinkafa - 0,5 abubuwa;
- sabo ne namomin kaza (champignons) - 300 g;
- albasa - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- cream 10% - 100 ml;
- ruwa - 0,5 l;
- gishiri - dandana.
Shiri
Sabili da haka, na farko mun yi amfani da namomin kaza sosai: muna wanke su sosai, sa'an nan kuma an raba kowane daya zuwa kashi 4. Albasa, dankali da karas mine, tsabta kuma a yanka a kananan cubes game da 3 cm tsawo. Sa'an nan kuma dukkan kayan aiki, sai dai cream da gishiri, a cikin tasa multivarka, ƙara ruwa mai dadi da haɗuwa.
Rufe murfin, zaɓi shirin "miyan" kuma saita saita lokaci don minti 30. A ƙarshen zamani, an shirya miya mai naman kaza a cikin zub da jini, mu kara cream, gishiri don dandana kuma muyi harbi har sai daidaito ya zama kama. Sa'an nan, zuba miyan kirim a kan faranti mai zurfi kuma ku yi hidima tare da gurasa ko gurasa mai ƙanshi.
Naman kaza tare da namomin kaza
Sinadaran:
- sabo ne namomin kaza (champignons) - 400 g;
- albasa - 2 inji mai kwakwalwa.
- gishiri, kayan yaji - dandana;
- cream na 20% - 300 ml.
Shiri
Don shirya miya mai naman kaza a cikin wani sauye-sauye, dauki albasa, tsaftace shi kuma a yanka shi cikin rabi. Mun sanya su a cikin kwano na multivark tare da namomin kaza, gishiri, barkono dandana. Saita yanayin "Buckwheat" kuma fry kayan lambu har sai launin ruwan zinari na kimanin minti 10. A cikin namomin kaza, ƙara kirim da whisk tare da zubar da jini a cikin tasa daban. Sa'an nan kuma, muna shirya naman kaza mai naman kaza a cikin yanayin da ake "miya" har sai an shirya.