Kamar yadda ka sani, daga talakawa dankali za ka iya dafa mai yawa sabon abu da kuma dadi yi jita-jita. Bugu da ƙari, ba kawai dadi sosai ba, amma kuma yana da amfani ga jikinmu, domin yana dauke da yawan adadin carbohydrates. Har ila yau, matasa dankali sune mai kyau na samar da bitamin C. Yau, za mu yi magana da kai game da yin fries a Faransa a cikin wani bambancin. Wannan dadi mai kyau da muke saba wa cin abinci a cikin kayan abinci iri-iri, buƙatun abinci, amma ana iya shirya a gida. Bari muyi la'akari da ku wasu girke-girke na yin fries a Faransa a cikin mahallin.
Da girke-girke na fries na Faransa a cikin mahallin
Sinadaran:
- matasa dankali - 10 inji mai kwakwalwa.
- man kayan lambu - 300 ml;
- gishiri - dandana.
Shiri
Don shirya fries a Faransa a cikin wani tauraro, da farko mun tsabtace dankali da kuma yanke shi tare da kananan ƙananan ko shinge. A cikin kwano na multivarka zuba man kayan lambu da dan kadan podsalivaem shi, saboda haka ba splatter. Mun yada dankali kuma muka sake sakewa. Sa'an nan kuma kunna multivark, saita yanayin "Baking". Bayan minti 30, motsa dankali. Bayan haka mun shirya minti 10.
Kuma a nan akwai wasu matakai da zasu taimake ka ka zama mai dadi mai dadi sosai daga cikin dankali: da farko, koyaushe zabi kawai kayan lambu mai sauƙi don frying, don haka dankali ba zai ƙona ba kuma baiyi haushi ba; Abu na biyu, dankali za a iya cinyewa a matsayin tasa mai zaman kansa, ko zaka iya ƙara cucumbers, ganye, kifi ko nama zuwa gare ta.
Hakanan shi ne, bin waɗannan sauƙaƙe amma mai amfani, za ku samu kullun da kullun fries da yawa, da yawa da yawa kuma mafi amfani fiye da sayan daya.
Faransanci ya fadi a cikin "Multi-bar" Panasonic "
Sinadaran:
- dankali - 200 g;
- gishiri, kayan yaji - dandana;
- man fetur - 500 ml.
Shiri
Saboda haka, don yin fries a Faransa a cikin wani nau'i mai yawa, dauka tuber, tsaftace shi, wanke shi kuma a yanka shi cikin cubes. Idan ba ku da lokaci kyauta, to, zaku iya saya jakar da aka yi a shirye-shiryen dankali - wani samfurin da aka kammala.
Sa'an nan kuma mu zuba man fetur a cikin kwano na multivarquet, fitar da shirin "Multipovar", buga da zazzabi 160 digiri. Yanzu mun sanya dankali a kwandon don frying da kuma sanya shi a cikin multivark. Rufe murfin ka dafa minti 10. Sa'an nan a hankali ɗauka dankali, gishiri don dandana, kakar tare da kayan yaji kuma ku ci teburin tare da kowane miya ko kirim mai tsami.
Gishiri da aka daskare a Faransa suna fries a cikin wani nau'i mai yawa
Sinadaran:
- dankali - 1 kg;
- man kayan lambu - 1 l;
- gishiri mai girma - 1 teaspoon.
Shiri
An shirya wannan girke-girke domin yin fries na Faransa don Redmond multivark.
Don haka, ɗauka dankali, kwashe su, wanke su, yanke su cikin tube ko yanka, sake wanke, bushe sosai, kuma aika 2 hours zuwa firiji. Anyi wannan don tabbatar da cewa bayan frying shi ya juya a cikin taushi da crumbly, kuma an rufe shi da wani dadi da crispy ɓawon burodi. Bayan lokaci ya ɓace, muna fitar da dankali daskararri
Kana son magungunan dankalin turawa da yawa? Sa'an nan kuma ku yi kokarin dafa dankali a cikin hannayen riga , ko kuma kuyi a cikin tanda kuma ku ci abinci mai kyau!