Idan ka fi so ka zabi sabbin kayan daji da kuma tsinke kanta, daya daga cikin girke-girke masu girke da za a yi da shi a nan zai dace da kai.
Recipe ga salted herring
Kayan girke na asali na salted herring ne laconic, sabili da haka ya hada da gishiri, sukari da kadan laurel, idan an so. Bayan wannan fasaha, kifi yana dafaɗa sallah kuma bai cika da ruwa mai mahimmanci ba.
Sinadaran:
- herring matasa - 3 gawa;
- gishiri - 1 ½ tsp;
- sugar - ½ tsp;
- Laurel bar - 3 sassa;
- man kayan lambu - 15 ml;
- ruwan 'ya'yan itace ¼ lemun tsami;
- albasa - 1 pc.
Shiri
Kafin ka yi shering salted, ana kifi kifaye daga ƙafafun, an yanke kai, an cire kayan ciki, a wanke kuma a kwashe kowane jikin.
Kashe laurel kuma yada shi da gishiri da sukari. Yayyafa ta da wannan cakuda a waje da ciki. Saka kifi a cikin akwati da aka rufe sannan kuma ya bar shi a cikin sanyi don kwana biyu. Bayan dan lokaci, ka wanke gawawwakin, ka bushe su da takalma, yanke da hidima, shayar da man fetur, ruwan 'ya'yan lemun tsami da kuma sanya rabin albasa albasa a saman.
Gwangwani mai laushi sauƙi a gida
Sinadaran:
- herening - 3-4 guda;
- sukari - 95 g;
- gishiri - 35 g;
- vinegar - 230 ml;
- ruwa 230 ml;
- Mustard tsaba - 2 tsp;
- Fenugreek tsaba - 1 teaspoon;
- Peas na barkono - 2 tsp.
- albasa - 115 g;
- laurel bar - 2 inji.
Shiri
Shirya sauƙi mai sauƙi don ƙuƙwantaccen salted salted, kawo ruwa mai yalwa da gishiri da sukari. Bayan tafasa, ƙara zuwa laurel na tsami, barkono, mustard da fenugreek. Zuba da kayan da aka yi da brine, ku rufe ta da albarkatun albasa albasa kuma ku bar shi a cikin sanyi don kwana biyu.
Delicious, mai sauƙi salted herring
Domin hawan ya yi sauri da sauri, kuma dole ne a raba shi cikin manyan guda, sa'an nan kuma a zuba shi da karfi. Bayan tsira daga cikin kifi kawai kawai kamar sa'o'i kadan, za ku sami samfurin dadi sosai.
Sinadaran:
- herening - 1 yanki;
- gishiri - 2 tbsp. spoons
- sugar - 1 teaspoon;
- ruwa 480 ml.
Shiri
Yi hawan ta hanyar cire shi daga viscera, yanke yanke da kai. Tattalin kifi, raba cikin manyan abubuwa, sanya a cikin wani akwati filastik kuma cika da karfi brine. Ka bar kifaye don saukowa har tsawon sa'o'i 2, sannan kuma ku yi amfani da kayan daɗin daɗaɗɗen salted tare da albasa da ganye.