Shin kun riga kuka shirya wani jita-jita daga man shanu? Wadannan namomin kaza za su iya kuma tafasa, da kuma toya, da kuma stew, da kuma marinate. Jita-jita yana da dadi mai ban sha'awa, mai dadi kuma baya buƙatar wani ƙoƙari na musamman daga gare ku! Muna gabatar da ku da yawa girke-girke na yi jita-jita daga kayan mai.
Tasa na sabo mai
Sinadaran:
- sabon man fetur - 150 g;
- madara - 50 ml;
- gishiri;
- kwai - 2 inji.
Shiri
A cikin kwano, karya ƙwaiyen kaza, jefa gishiri, tsarma cakuda da madara da haɗuwa da kyau, whisking. Muna yada 'yan' ya'yan kaza a kan kayan shafa mai laushi, zuba rabin rabin kwanin kuma ya rufe tare da murfi. A kan wuta mai raunana, kawo kayan ƙwalƙasa a shirye, saka shi a kan farantin karfe kuma kamar yadda muka shirya kashi na biyu.
Tasa daga m a multivark
Sinadaran:
- man fetur daskararre - 120 g;
- kwan fitila - 2 guda;
- dankali - 500 g;
- kayan yaji;
- man zaitun - 3 tbsp. spoons;
- Dill Dill - dandana.
Shiri
Don haka, don shirya tasa na man fetur na daskararre, ku wanke sosai kuma ku bar mintina 15 a cikin ruwan zãfi tare da albasarta duka. Muna yin wannan don warkar da cutar. A wannan lokacin muna tsabtace dankali, wanke shi da kaina kuma a yanka a cikin yanka. Kwan fitila da Dill finely shred. Yanzu zuba dan man zaitun a kan kasa na tasa na multivark, sanya gurasa da kuma albasa gurasa. Top tare da yanka dankali, gishiri don dandana, rufe murfi da kuma dafa tasa cikin yanayin "Baking" game da minti 45. Minti 10 kafin ƙarshen wannan shirin, bude murfi, yayyafa da yankakken Dill da Mix.
Tasa daga m tare da dankali
Sinadaran:
Don yisti kullu:
- alkama gari - 500 g;
- dumi mai madara - 200 g;
- sugar - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- kayan lambu mai - 0,5 abubuwa;
- busassun yisti - 1 fakitin.
Ga cikawa:
- dankali - 6 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- man fetur - 400 g;
- kwan fitila - 1 sashi;
- Butter - 3 tbsp. spoons;
- dumi mai madara - 200 ml.
Don lubrication:
- kwai - 1 yanki;
- sugar - 1 teaspoon.
Shiri
Muna janye gari, tsaftace ta da madara mai dumi, ƙara sukari, gishiri, zuba man, yayyafa yisti mai yisti kuma knead da gurasa mai kama. Bayan haka, bar shi don tashiwa kimanin awa 2. Kuma yayin wannan lokacin, bari mu shirya cika: a cikin salted ruwa mu tafasa da dankali peeled; a cikin wani skillet a kayan lambu mai fry da crushed da kuma pre-Boiled mai. Sa'an nan kuma jefa a cikin namomin kaza yankakken albasa, sannan daga dankali danne ruwa, shaye shi a cikin wani mash, za mu sanya yanki na man shanu da kuma shayar mai madara. Duk mai gauraye daɗaɗa da kuma kara namomin kaza tare da albasa. Mun rarraba shirye-shirye a cikin kananan lumps, mirgine su cikin da'irori, shimfidawa da cikawa kuma kunna gefuna. Mun sanya patties a kan takardar gishiri mai greased kuma mu bar hujja don kimanin minti 30. Sa'an nan kuma an rufe dutsen tare da yarin da aka zuga da sukari kuma ya aika da minti 40 zuwa tanda, mai tsanani zuwa 170 ° C.
Tasa na namomin kaza
Sinadaran:
- man fetur - 200 g;
- dankali - 5 inji mai kwakwalwa.
- sabon ganye - idan an so;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Muna tsabtace mai yalwa, kara da tafasa. Muna kwasfa dankali, shred yanka kuma mu cika su da ruwa. Daga kwanciyar da muke cire husks, yanke su cikin kananan cubes, kuma wanke ganye da bushe su. Yanzu a zurfin frying kwanon rufi zuba manflower man fetur, dumi da kuma sa fitar da namomin kaza. Fry su da minti 5, sannan kuma ƙara dankali, rage wuta, murfin kuma rufe tsawon minti 30. A cikin rabaccen tafasa tafasa da madara. A cikin dankali mai gauraye da namomin kaza, sa albasa da kuma toya don wani minti 5. Sa'an nan a hankali shigar da madara mai tafasa, yayyafa shi da yankakken ganye kuma ya bar a kan zafi mai zafi na minti 10.