Brioche daga alade

Briol - a zahiri yana nufin "soyayye cikin ƙwai", wato, a cikin omelette. Cikakken zai iya zama wani abu: naman nama, kayan lambu ko cuku. Bari muyi la'akari da ku a yau yadda za ku dafa pizza briol.

Recipe ga naman alade briol

Sinadaran:

• Naman alade - 500 g;
• kwai - 3 sassa;
• gari - 2 tbsp. spoons;
• kayan yaji;
• man kayan lambu don frying.

Shiri

An wanke kayan naman alade, sun bushe kuma a yanka su cikin guda a fadin filasta, kimanin santimita 2. Sa'an nan kuma kowane yanki an ɗage shi da kyau. Don yin wannan, kunsa nama a cikin fim din abinci kuma ya doke shi da guduma. Bayan haka, kowane bit of salting dandana, yayyafa da kayan yaji da kuma barin su marinate.

Kuma a wannan lokaci, muna karya qwai, zubar da gishiri da bulala har sai da santsi. Muna bugun duk abincin nama a cikin gari, sa'an nan kuma tsoma shi cikin qwai da kuma sanya shi a kan frying kwanon rufi da mai. Ciyar da naman alade a matsanancin zafi da kuma, da zarar ɓawon burodi ya bayyana - da sauri juya zuwa wancan gefe. Ana ciyar da abinci a kan teburin tare da kayan lambu da kayan lambu.

Pizza brioche tare da namomin kaza

Sinadaran:

• yankakken naman alade - 400 g;
• kwai - 4 guda;
• gari;
• sabo ne ganye - don kayan ado;
• dankali don ado;
• kayan yaji.

Ga cikawa:

• sabo da zane-zane - 5 inji.
• mayonnaise;
• kwan fitila - 1 sashi;
• kayan yaji - dandana.

Shiri

Don haka, a cikin ƙaddara naman alade mun ƙara kayan yaji, barkono, gishiri don dandana. An wanke naman kaza sosai, tsabtace idan ya cancanta, a yanka shi da kyau sosai kuma toya a cikin man kayan lambu, tare da albasa yankakken. Ƙananan kayan lambu na podsalivaem, sa dan kadan mayonnaise da kuma hada cika.

Yanzu muna ci gaba zuwa abu mafi muhimmanci. Mun sanya gurasar frying a kan kuka, zuba a cikin man fetur da zafi shi. Sabanin, whisk kowane kwai a cikin tasa tare da mahaɗin. Bayan haka, muna fitar da nama na nama a kan teburin, zuba shi da gari tare da gari, tsoma shi cikin kwai kuma sanya shi a cikin kwanon frying.

Fry da briol farko a daya gefe, sannan kuma a hankali juya daya. Ta haka ne, muna yin dukkan gishiri kuma mu sanya su a kan farantin. Gaba ɗaya, a gefe ɗaya, sanya ɗan abincin da aka dafa shi, rufe ɓangare na biyu, yayyafa a kai tare da yankakken yankakken ganye da kuma bauta. A matsayin gefen tasa, za ku iya bauta wa dankalin turawa mai tsarki ko kuma kawai a danne dankali.