Gilashi mai sanyi don tanda

Yanzu a cikin kowane ɗakunan abinci a cikin arsenal na uwar gida, za ka iya samun gilashi mai nauyin zafi, wanda aka yi amfani da ita da tanda da injin lantarki . Akwai abubuwa iri-iri iri-iri na tsawon lokaci, har ma a cikin karni na karshe, amma yanzu yanzu sun sami karfin gaske.

Hanyar sarrafawa ta kayan aiki

Don tabbatar da cewa jita-jita don tanda daga gilashi ya yi aiki fiye da shekara guda, ya kamata ka bi dokoki don biyan shi:

1. Gilashi, daga abin da aka yi jita-jita don tanda, ko da yake yana da fushi, amma har yanzu ya zama mai banƙyama. Wato, idan fadowa daga tsayi ko kuma marar damuwa a kan shi, zai iya karya ko tsayawa. Bayan lalacewar amincin yin jita-jita don amfani an haramta - ya zama mara lafiya.
2. Kada ka sanya gilashi mai banƙyama a cikin tanderun wuta, saboda zai iya fashewa saboda canjin yanayi. Irin wannan jita-jita ana saka a cikin tanda mai zafi, sannan sai kawai kunna shi.
3. Har ila yau, kamar fasalin da aka rigaya, don kauce wa rabuwa da jita-jita saboda bambancin zazzabi, ba za'a iya sanya shi a kan zafi a kan murmushi, cire daga tanda tare da tawul ɗin tawada kuma cike da ruwa ba tare da jira don sanyaya ba.
4. Don tabbatar da cewa gilashin ya yi aiki har tsawon lokacin da zai yiwu, bai kamata a tsaftace shi da abrasives - ulu da laushi na ulu. Domin kayan ƙonawa su bar bayan gefen, zuba kwandon da ruwa kuma bari ya tsaya.
5. Kodayake ana iya amfani da gilashin kayan gilashi a kan kuka, har yanzu ba a yi amfani ba. Bayan haka, gilashi mai laushi mai haske ne mai tsanani kuma wannan yakan haifar da spoilage.
6. An yi nasarar amfani da glassware ba kawai a cikin tanda ba, har ma a cikin microwave. Ya dace da dafa abinci da dumama. Amma ga defrosting na kayayyakin da grill don amfani da shi shi ne wanda ba a ke so.

Abubuwan amfani da dafa a cikin tanda a cikin tasa mai zafi

Duk da haka, duk da jerin sunayen koguna yayin yin amfani da gilashi jita-jita don tanda, dafa shi yana da farin ciki. Godiya ga zane na asali, ana iya ciyar da abinci a kan tebur a cikin jita-jita wanda aka yi musu.

Kayan gilashi mai sanyi na tanda yayi dace da amfani a yanayin zafi sama da 300 ° C, wanda ke nufin babban aiki. A ciki zaku iya yin kwaskwarima, nama da kayan lambu, lasagna, julienne, gurasa da sauransu.

Ta wurin ganuwar gilashi ya dace don saka idanu akan shirye-shiryen tasa a cikin tanda, ba sake samunwa ba tare da duba mataki na shiri ba. Ana iya amfani da braziers da ke da murfi don adana abinci a firiji.