Jam daga guzberi ba kawai wani dandano mai ban sha'awa ba ne, amma har ma da tushen bitamin wanda ba a iya gani ba, musamman ma a cikin hunturu. Jam daga guzberi an yadu don amfani da kwayoyi, saboda babban abun ciki na bitamin C, magnesium da baƙin ƙarfe. A cikin wannan labarin za mu gaya muku yadda za a yi jam daga guzberi.
Abincin girke na sarauta (sarauta) daga guzberi
Sinadaran: 1 kilogram na guzberi, gilashi 7 na sukari, da yawa ceri ganye. A berries na gooseberries ya kamata a wanke, da wutsiyoyi da tsaba cire. Don yin wannan, berries suna buƙatar yin kananan incision. Cherry bar cika da kofuna uku na ruwan zãfi da friji. Berries cika da gilashin jiko na ceri ganye da kuma sanya a cikin wani wuri mai sanyi na 12 hours. Sa'an nan kuma a buƙatar ruwa, saka wuta, ƙara sukari da shi kuma tafasa da syrup. A cikin syrup mai tafasa, ƙara gooseberries da tafasa don mintina 15, shan spoonful na kumfa. Bayan haka, dole a sanya akwati tare da jam a cikin kwano tare da ruwan ƙanƙara, don haka ta hanzarta sanyaya. Wannan wajibi ne don jam daga guzberi ya kasance emerald kuma bai yi fadi ba. Cold jam zuba cikin kwalba da kuma rufe lids.
A girke-girke don jam daga ja gooseberries tare da kwayoyi
Sinadaran: 1 kilogram na ja gooseberries, 1.5 kilo sukari, 400 milliliters na ruwa, 100 grams na peeled walnuts. Gooseberries ya kamata a wanke, soke kowane Berry da kuma canjawa wuri zuwa enameled yi jita-jita. Daga ruwa da sukari, dafa da syrup, zuba su berries kuma kawo zuwa tafasa. Bayan minti 10, ƙara zuwa yawan kwayar ƙasa kuma cire daga zafi. Ka bar jam a wuri mai sanyi na sa'o'i 6, sa'an nan kuma kawo shi a tafasa. Jam daga gishiri mai goge tare da kwayoyi ya kamata a zuba a kan gwangwani zafi kuma nan da nan ya birgima sama.
Ya kamata a tuna cewa jam daga guzberi ya kamata a adana a firiji ko ginshiki. A cikin wuri mai dumi, da sauri ya ɓata, kuma bankunan suna fashewa.
Bugu da ƙari, kayan abinci masu mahimmanci don irin abubuwan da suka dace kamar jam, ana amfani da gooseberries don wasu dalilai, saboda wannan Berry yana da amfani mai yawa.
Properties na guzberi
Gooseberries sun hada da bitamin: C, B1, B2, B6, P (wannan bitamin an kunshe a cikin baƙar fata guzberi). Har ila yau, da Berry na gooseberries ne high a cikin potassium, sodium, iodine, baƙin ƙarfe, phosphorus da salts.
Aikace-aikacen guzberi:
- Ana bada shawarar yin amfani da gooseberries don amfani da cututtuka na biliary tsarin, tun da wannan Berry yana da kyakkyawan kyawawan kaya;
- gooseberries ne m don hauhawar jini, cututtukan zuciya da atherosclerosis;
- Maganin gargajiya yana amfani da berries da guzberi bar a matsayin magani don tarin fuka;
- decoction na ganye da berries na guzberi an dauke mai kyau anti-inflammatory wakili. A cikin tsohuwar kwanakin da aka yi amfani da su don magance cututtukan fata da eczema.
Irin gooseberries
Mafi mashahuriyar tumatir a kan ƙasarmu ta kasarmu. Yellow guzberi yana da bakin ciki fata da kuma mai dadi ko m-dandano mai dadi. Akwai da dama irin rawaya guzberi. Tsakanin juna, sun bambanta da siffar berries, dandano da kauri daga fata. Yellow guzberi nasa ne mafi kyau iri.
Ba m rare shi ne ja guzberi. A berries na jan guzberi ne m sourish. A tsakiyar karni na arshe, masanan kimiyya sun gabatar da '' gobe 'iri-iri' 'Malachite'. Malachite yana da launi mai haske mai haske, dandano mai ban sha'awa, marigayi balaga da jure yanayin yanayin zafi.
Gooseberries su ne duniyar duniya, yadu da aka yi amfani da shi a dafa abinci da magani. Honey da guzberi an shirya daga ruwan inabi. Sweet guzberi yana da kyau a kowane nau'i, kuma daga m shi dai itace kyau jams, jams, compotes da kissels. Gaskiya mai ban sha'awa ita ce, na dogon lokaci a ƙasar CIS " kiwi 'ya'yan itace " an kira "Gugaberi na kasar Sin" .