Idan kai, saboda wasu dalili, kada ku ci qwai, to, wannan ba dalilin dalili ba ne ga kayan zaki na Italiyanci mai dadi. Tiramisu ba tare da qwai ba zai iya ɗaukar nauyin girman kai na al'ada, amma kuma a dandano bazai rasa yawa ba.
Recipe for "classic" tiramisu ba tare da qwai
Sinadaran:
- Kwan zuma mascarpone - 200 g;
- cream - 200 g;
- sugar granulated - 2 tbsp. spoons;
- gwangwani - 1 1/2 tbsp. spoons;
- kofi - 300 ml;
- Savoyardi cookies - 12-14 sassa;
- koko foda.
Shiri
Cikakken fata a matsakaici na sauri, da hankali ƙara sugar kuma kara gudun zuwa iyakar. Da zarar kirim ɗin ya kirkiro tuddai, dole ne a dakatar da whisking.
Maskarpone ma dukan tsiya tare da mahaɗin magungunan, yana ƙara ɗakoki. Mix gishiri kirim tare da cuku har sai santsi.
An kwashe kukis a cikin kofi don a zahiri 1 na biyu. Mun yada savoyardi zuwa kasan daram na shunramisu kuma ya rufe tare da rabi na kirim mai tsami. A saman sa wani Layer na kukis da kuma rufe shi tare da sauran cuku salla. A saman, yayyafa kayan zaki tare da koko foda kuma saka a cikin firiji don 6-8 hours.
Recipe for tiramisu ba tare da qwai tare da strawberries
Sinadaran:
- ruwan 'ya'yan itace orange - 1/3 na karni;
- sugar - 1/3 na karni;
- Liqueur "Cointreau" - 1/3 st. + 4 tbsp. spoons;
- cream don whipping - 1 1/3;
- vanilla cire - 1 teaspoon;
- Kwan zuma mascarpone - 500 g;
- Strawberries - 750 g;
- savoyardi.
Shiri
Da farko dai, ku kirkiro kirim tare da sukari, 2 tablespoons na giya da vanilla har sai an kafa hotunan hotunan. A cikin wani kwano, ta doke mascarpone tare da 2 tablespoons na giya. Muna haɗuwa da gauraya biyu, da kuma kirkinmu na tiramisu ba tare da qwai ba.
Strawberries suna sliced. 1/3 kofin giya mai haɗuwa tare da irin wannan nau'i na ruwan 'ya'yan itace orange kuma tsoma zuwa cikin abin da aka samo daga kowane kuki a zahiri don na biyu. Mun yada kukis a jere, rufe shi da bangarori na strawberries da rabi na cream. Maimaita hanya kuma yi ado saman kayan kayan zaki tare da sauran berries.
Tiramisu ba tare da barasa da qwai ba
Sinadaran:
- espresso - rabin karni;
- cuku - 400 g;
- mascarpone - 400 g;
- madara - 1 tbsp. cokali;
- sukari - rabin karni;
- bishiyoyi masu amfani;
- koko foda;
- black cakulan.
Shiri
Kirim mai tsami, whisk tare da mascarpone, madara da sukari har sai da santsi. Ana kwashe kukis a cikin ruwan sanyi kuma an shimfiɗa shi a cikin tsari don kayan zaki. Rufe tiramisu tare da Layer rabin rabin cream, muna rarraba faski a sama kuma ya rufe ta tare da sauran kirim. Yayyafa da kayan zaki da koko foda da grated cakulan. Kafin yin hidima, kayan zaki ya kamata su tsaya a firiji don kimanin kusan awa 4-5.
Tiramisu ba tare da mascarpone da qwai ba
Sinadaran:
- Savoyardi kuki - 12 guda;
- kofi - 3/4 abubuwa;
- gida cuku - 1 abu;
- Peel Peel 1;
- giya "Amaretto" - 1 tbsp. cokali;
- sugar - 2 tsp.
- koko foda.
Shiri
Fat yayyafa shi ta hanyar sieve ko whisk zuwa daidaitattun gashi tare da zub da jini. Canja kirim cikin cikin tanda, ƙara da giya, sukari da barkono na fata, sa'annan ci gaba da harbawa har sai da santsi. Idan taro ya yi yawa lokacin farin ciki - ƙara madara, cream ko Girkanci yogurt.
An kwantar da ruwan kofi da ƙwaƙwalwar ƙwayar ruwa a ciki
A kasan samfurin da aka zaba domin shiri na kayan zaki, sa wani Layer na gurasa na kwari, ya rufe shi da rabi cakuda gida kuma ya sake maimaita hanya. An shirya kayan zaki da wani takalma na koko foda da kuma sanya shi cikin firiji na tsawon awa 3-4 kafin yin hidima.
Tiramisu tare da kyawawan gida ba tare da qwai yana halin tsananin tausayi, samuwa a cikin dafa abinci da ƙananan abubuwan caloric.