An yi amfani da Briar don yin amfani da bitamin da warkewa na asibiti, da magunguna daban-daban, infusions da decoctions. Kyauta masu amfani da shayi tare da furen mahimmanci suna da mahimmanci a cikin lokacin rani na rashin ruwa na bitamin, da kuma yayin da aka dawo da jiki bayan cututtuka na catarrhal.
Amfanin shayi tare da kare kare
Anyi amfani da kayan da ake amfani da su don magance cututtuka na hanta, gallbladder, kodan, matsalolin tsarin kwayoyin halitta da kuma kara yawan sautin jiki. A fadi da kewayon aikace-aikace na berries da ganyen wannan shuka an bayyana ta mai arziki biochemical abun da ke ciki da kuma m list of amfani Properties.
Abu mafi mahimmanci, fiye da shayi daga karewa yana da amfani, shi ne mafi mahimmin tsarin bitamin-ma'adinai:
- Bayanin rikodin bitamin C (650 MG) da A (450 MG), da tocopherol (E), thiamine, riboflavin, niacin, beta-carotene, acidic nicotinic yana shayi tare da furen daya daga cikin mafi kyaun magunguna don ƙarfafa rigakafi da ƙaruwa jiki cutar da cututtuka.
- Hatsun daji sun hada da irin wadannan ma'adanai kamar calcium, potassium , magnesium, phosphorus, sodium baƙin ƙarfe, jan ƙarfe, manganese, zinc da molybdenum. Abin godiya ga wannan, shayi na bishiya yana da ikon yin al'ada da kwayoyin halitta, ta hanyar motsa jiki, kawar da ruwa mai yawa daga jiki kuma tsarkake lymph.
Har ila yau, a cikin abin sha daga filayen furen akwai tannins, phytoncides, glucose, fructose, kwayoyin acid, pectins, fiber na abinci, wanda ke taimakawa wajen karuwa a cikin dukkanin kwayoyin halitta. Ɗaya daga cikin muhimman abubuwan da aka haifa na daji sune gas ne gallic acid, wanda shine antioxidant halitta wanda ke wanke Kwayoyin free radicals.
Tea da aka yi daga filaye na sama yana da amfani ga wadanda suke so su rasa nauyi ko yin tafiya a hankali don wasanni. Yanayin diuretic da tasiri na wannan abin sha yana iya daidaita yawan adadin ruwa da inganta narkewa. Kuma tasirin makamashi mai karfi na wannan abin sha yana ba ka damar tsayayya da matsin jiki.
Caloric abun ciki na shayi tare da kare kare ya dogara da yawan berries sanya a cikin broth, a kan talakawan da kofin shayi yana da tasiri makamashi na 50 kcal. A cikin samfurin bushe, darajar calorific ta kimanin 110 kcal na 100 g.
Contraindications na fure kwatangwalo
Saboda yawan adadin acid, musamman ascorbic, shayi tare da rosehip zai iya samun tasirin mummunan tasiri a kan ganuwar ciki da kuma enamel dashi. Tare da ciwon mikiya da kuma gastritis tare da babban acidity, wannan sha ya kamata a dauka da taka tsantsan. Don kiyaye mutuncin hakora bayan shan shayi, kana buƙatar wanke baki da ruwa mai dumi. Kada ku zalunci wannan mutane masu sha tare da ciwon zuciya da kuma thrombophlebitis, tun lokacin da shayi ya yi daga rosehip taimaka kara yawan jini clotting.