Pickled Gogoshara

Gasar Gogoshar wani nau'in barkono mai dadi, abin da ya bambanta shi ne mafi dandano fiye da barkono na Bulgarian. Abin godiya ne ga wannan ingancin cewa gogoshara da aka zaɓa ya zama abin dadi mai ban sha'awa kuma idan ba a taɓa gwada wannan shiri mai ban mamaki ba, muna bada shawara cewa ku shirya shi don hunturu bisa ga girke-girke. Cikin ɗan tsiron tsibirin da yake da taushi, wanda ke da laushi tare da ruwan zafi mai dadi da ruwan zafi, ya cika kayan naman nama kuma yana da kyau don cin abinci.

Wannan tasa ne musamman a Moldova kuma sabili da haka ne mafi kyaun zaɓuɓɓuka don shirye-shirye da aka yi hijira zuwa gare mu daga abinci na Moldova.

Marinated gogoshara a Moldovan tare da zuma

Sinadaran:

• gogoshara - 2.5 kg;
• zuma - 100 g;
• gishiri - 30 g;
• man kayan lambu - 0,5 l;
• tafarnuwa - 6 shugabannin;
• laurel bar - 4 inji mai kwakwalwa.
• apple cider vinegar 6% - 250 ml;
• Peas na zaki da barkono - 12 inji mai kwakwalwa.

Shiri

An wanke Gogoschars, dried, muna kawar da 'ya'yan itace daga mai tushe da kuma shiga ciki da tsaba. Dangane da girman, yanke barkono cikin kashi biyu ko hudu. Mun tsaftace kayan da ke da tafarnuwa kuma muka shafe faranti.

A cikin zurfi mai zurfi tare da wani wuri mai zurfi mun zuba man fetur, apple cider vinegar, gishiri, sa zuma, mu jefa ganye laurel, barkono barkono barkono, sliced ​​tafarnuwa kafin da sanya shi a kan kuka. Yi la'akari da cakuda marinade zuwa tafasa, motsawa, da kuma ɗora kayan da aka shirya a ciki. Wajibi ya kamata ya zama karami, don haka duk kayan lambu an rufe shi da cakuda mai kayan yaji. Mun kawo taro zuwa tafasa, ci gaba da gogosha a cikin marinade tare da tafasa a madaidaiciya game da minti daya kuma nan da nan ya ƙayyade su kamar kwalba na busassun kwalba, ƙara tafarnuwa, laurel da peas. Muna hatimi da kwantena tare da lulluran buradi, kuma mu rufe kullun, mu juya bankuna a tsakiya. Lokacin da aikin ya ƙare gaba ɗaya, yana yiwuwa ya cire shi don ajiya a cikin ɗakin kwano.

Gogoszars na wannan girke-girke suna da dadi sosai. Kamar yadda ka riga ka lura, marinade bai ƙunshi nau'i daya na ruwa ba. Kayan lambu da aka tafka cikin ruwan zãfi da kuma ruwan 'ya'yan itace secrete.

Marinated gogoshare - mai sauƙin girke-girke na hunturu

Sinadaran:

• gogoshara - 4 kg;
• ruwa - 500 ml;
• sugar granulated - 200 g;
• gishiri - 30 g;
• man kayan lambu - 400 ml;
• tafarnuwa - 4 shugabannin;
• laurel bar - 4-8 guda;
• apple cider vinegar 6% - 400 ml;
• Peas of sweet bark - 10 inji mai kwakwalwa.
• cloves - 4 inji mai kwakwalwa.
• Gudarar Celery (na zaɓi).

Shiri

Wanke a cikin ruwan sanyi gogoshara kawar da kwalaye iri da pedicles kuma a yanka a cikin yanka na da ake so kauri. Mu tsaftace albarkatun tafarnuwa kuma a yanka a cikin faranti, kimanin millimita mintuna.

A cikin akwati mai zurfi da ƙasa mai zurfi, zuba ruwa, ƙara vinegar, mai kayan lambu, zuba gishiri, sukari, jefa ganye laurel, Peas zaki da barkono da cloves. Idan ba ka son wasu kayan yaji, zaka iya maye gurbin shi tare da wanda ya fi so.

Yi la'akari da marinade zuwa tafasa, kaya kayan yanka na Gogoshar da farantin tafarnuwa, sake bari tafasa da tafasa don minti biyu zuwa uku. Idan kun ga abincin barkono gaba ɗaya ko raba su kawai cikin halves, to, ku dafa su a cikin marinade na kimanin minti goma.

Mun ƙayyade gogoshara a cikin kwalba na busassun kwalba da aka shirya, idan an so, sa da seleri a kasa, da zuba marinade, inda aka dafa su kuma an rufe su tare da gilashi. Ɓoye kwalba a ƙarƙashin bargo mai dumi, ajiye su a kasa, kuma su bar har sai an sake kwantar da su har tsawon kwanaki biyu.

Yanzu kun san yadda za ku karbi gogoshara. Ya kasance karamin karamin, don samun alamu na mu'ujiza, don ba da ɗan lokaci kaɗan don karbar su kuma suna jin dadin dandano har sai girbi na gaba.