Naman alade tare da abarba da aka kwantar da shi a cikin wani abincin mai ban ƙanshi da kuma miya mai sauƙi ne mai tasa mai ban sha'awa wanda zaka iya haskakawa don abincin abincin dare ko kuma ya haɗa da shi a cikin jerin bukukuwa. Kada ku yi tsammanin komai daga baƙi! An tabbatar muku nasarar nasarar wannan tasa. Abincin nama mai dadi, mai dadi na abarba da kuma m miki miya! Bari mu gano yadda za mu dafa wani tasa mai ban mamaki tare da bayanin kasar Sin - naman alade a zaki da tsami.
Sweet da m alade tare da abarba
Sinadaran:
- abarba kiyayewa (yanka) - 1 karamin tukunya;
- sitaci - 55 g;
- man fetur ba tare da tsinkaye ba - 120 ml;
- alade nama (ba sosai m) - 630 g;
- Soya Sauce - 45 g;
- tumatir miya - 3 tbsp. spoons;
- Chicken Chicken Egg - 1 pc.
Shiri
Nama a yanka a kananan ƙananan, zuba soya miya. Yi kyau sosai, dan kadan shafa sauya cikin nama. Yanzu tsoma tsintsin a cikin kwai, wanda muke farawa tare da cokali mai yatsa. Muna mirgine kowane yanki a cikin sitaci.
Ana mai da man fetur a cikin kwanon frying kuma toya naman alade a dunƙule mai laushi. Fry don kimanin minti 13-15, bayan kwanciya akan nama. Koma, ɗauka kwanon frying mai tsabta, zuba ruwan kwari a cikin shi da kuma kara tumatir miya. Warke sama da kome game da minti daya bayan ta boils. Saka nama a cikin miya da aka shirya da kuma simmer na minti 8-10. Add da yanka na abarba. Kashe wani karin minti 6-7. A miya ya kamata thicken. Yin hidima da zafi, yana da kyau!
Yadda za a dafa naman alade tare da abarba a kasar Sin a cikin mai dadi da tsami?
- alade (mafi kyau wuyansa) - 380 g;
- Bulgarian barkono - 2 guda;
- albasa - 1 yanki;
- Ginger;
- tafarnuwa - 4-5 lobule;
- Pineapples gwangwani (lobules) - 1 kananan iya;
- sitaci - 55 g;
- shinkafa vinegar - 45 g;
- ketchup (manufa don gida) - 4 tbsp. spoons;
- Soya Sauce - 25 g;
- Kwai ya fi kyau, kaza - 1 pc.
Shiri
Za a yanka nama cikin kananan cubes kuma a kara a cikin akwati, a can muna fitar da kwai, ƙara miya maiya, sitaci da gishiri. Mix kome da kayyade don sa'a daya cikin firiji. Yayin da aka cinye nama, yanke da barkono a cikin yanka mai laushi, kara da ginger a kan grater, sara da albasa da tafarnuwa. Tare da abarba muna zubar da ruwan 'ya'yan itace, muna buƙatar shi don miya.
A halin yanzu, za mu fara dafa abinci mai dadi-zaki mai naman alade: ketchup na gida wanda aka hade da sukari, shinkafa vinegar, sitaci kuma kara dan kadan daga ruwan wari. Muna haɗe kome da kyau kuma bar shi.
Mun watsa man da yawa a cikin kwanon rufi da kuma shimfiɗa wani nama, toya 2-3 minti. Mu dauki naman kuma sanya shi a kan takarda na takarda, don haka yawancin abin da ya wuce ya tafi. Bugu da ƙari, a kan wuta mai karfi, dumi man shanu da letas da albasa, na minti 2-3, to, ku ƙara ginger da tafarnuwa. Kusa da su akwai barkono mai dadi. Buga wasu wata minti kuma ƙara abarba. Sa'an nan kuma muna haɗuwa kullum. Cika dafaran da aka shirya a baya da kuma sauƙaƙe don minti 5-7. Yanzu mun sanya naman alade a nan, sai muka hada kome da kyau. Mun bar naman ya jiƙa da ƙanshi na miya, kuma kashe wuta. A tasa a shirye! Garnish zabi wani tsaka tsaki, wanda ya dace da shinkafa friable.
Naman alade a zaki da miya tare da abarba
Sinadaran:
- alade (wuyansa) - 620 g;
- Soya Sauce - 155 ml;
- ruwan tumatir (ba tare da ɓangaren litattafan almara) - 160 ml;
- karas - 1 yanki;
- barkono mai dadi (ratunda) - 1 yanki;
- gari a / s - 55 g;
- sitaci - 50 g;
- kwarkwakwa gwangwani (zobba) - 150 g;
- farin sukari, ƙananan - 65 g;
- shinkafa vinegar - 2 tbsp. spoons.
Shiri
Muna naman alade a kananan cubes. A cikin akwati dabam, yalwata nama mai yisti, sitaci dankalin turawa da alkama. Ka ƙayyade cakuda nama, ka bar don ka shafe tsawon minti 15.
A halin yanzu, an yanka karas da barkono a cikin shinge mai laushi, a cikin kananan cubes. A cikin kwanon frying, wanke man fetur, soyayyar karas, ƙara barkono, kuma bayan minti 3 na abarba. Gudun toya kuma sanya kome a kan farantin.
A wannan frying kwanon rufi soya da marinated nama zuwa crispy ɓawon burodi. Cikakken ruwan tumatir, sukari, vinegar tare da kayan lambu ƙara zuwa nama. Gobe yana da minti 10. Solim da barkono.
Muna hidima sosai da zafi tare da gefen tsaka-tsaki.