Ostiryia - wurin haifuwa na daban-daban na kayan ado. Yanzu zamu magana game da ɗaya daga cikin su - a ƙasa karanta yadda za a dafa kukis Viennese a gida.
Kayan girke kuki da jam
Sinadaran:
- margarine - 230 g;
- qwai - 2 guda;
- gari - 320-350 g;
- sugar - 1 kofin;
- yin burodi foda - 5 g;
- jam - 1 gilashi;
- gishiri.
Shiri
Qwai, sukari, yin burodi da kuma gishiri na gishiri suna kara da margarine mai narkewa. Mix shi kuma ku aika gari mai siffar a can. Daga shirye-shiryen da za a shirya, yin kullu. Adadin gari ana tsara shi da kansa - kullu ya kamata ya fita. Mun raba shi zuwa sassa biyu marasa daidaito - ɗaya daga cikinsu ya fi girma, kuma na biyu ya fi ƙarfin. Mun sauƙaƙa daskare shi, bari mu kwance a cikin daskarewa don minti 20. Kuma sauran gurasar da aka kwashe. Lubricate shi da jam. Kuma a saman mun sanya man fetur daga wani injin daskarewa tare da taimakon mai girma grater. Mun aika da kukis Viennese zuwa tanda. Bayan minti 25 zai kasance a shirye idan zazzabi yana da digiri 180. A ƙarshen wannan lokacin, an cire cake, kuma idan ya kunya, yanke shi.
Yadda za a dafa biscuits Viennese?
Sinadaran:
- dankalin turawa dankalin turawa - 90 g;
- gari mafi girma - 310 g;
- qwai - 1 yanki;
- sugar - ½ kofin;
- man shanu 73% mai - 180 g;
- jam - 1 gilashi;
- yin burodi foda - 1 kananan sachet.
Shiri
Margarine (man shanu), narke, sanyi, ƙara sukari, kwai da kuma motsawa da kyau. Sa'an nan kuma mu zuba a cikin gari, sitacin dankalin turawa da kuma yin burodi. Knead da kullu kuma raba shi zuwa 2 sassa marasa daidaito. Sashin da yafi yawa, mun sanya a cikin firiji, kuma sashi na biyu mun aika zuwa daskarewa don mintina 15. Kullu daga firiji an yi birgima a cikin Layer 1 cm lokacin farin ciki kuma an aika shi zuwa lakabin burodi tare da takarda burodi. Lubricate da kullu tare da jam, to, ku riƙi kullu daga firiji da uku a kan jam. A digiri 200, toshe cookies na Viennese na minti 20. Sa'an nan kuma bari cake ya ƙare, kuma a yanka shi cikin nau'i na girman da ake so.
Bishiyoyi tare da matsawa shafe
Sinadaran:
- alkama gari - 380 g;
- sugar granulated - 110 g;
- Berry jam - 170 g;
- man shanu mai mahimmanci 73% mai abun ciki - 180 g;
- gishiri - wani tsunkule;
- qwai - 1 pc.
Shiri
A cikin kwano, karya hadu da kwan, ƙara sugar, mai laushi mai mai yalwa da shi kuma ya haɗa shi da kyau. Sakamakon taro zai iya zama abin kirki tare da mahaɗi. Ƙara gari, siffa da gishiri. Knead da kullu. Raba shi daga kashi 1/3 kuma saka shi a cikin injin daskarewa na minti 20. Bari sauran kullu a cikin firiji. Sa'an nan kuma mu cire shi kuma mu mirgine shi. A Layer tare da kauri of about 7 mm ya kamata fita. Saka shi a kan abincin dafafi da man shafawa da jam. A kan shafe gurasa uku, wanda yake a cikin injin daskarewa. Ana ƙona tanda har zuwa digiri 190 kuma sa kukis a ciki na minti 20. Bayan haka, zamu cire shi kuma bayan kwantar da hankali an yanke shi. Da kyau shayi!