Abincin abinci mai saurin "Sinanci" za'a iya kasancewa a matsayin ɗaya daga cikin abincin da aka fi so a dukan magoya baya. Kuna iya dafa abinci a cikin gida na Koriya a gida, ta hanyar amfani da girke-girke mai sauƙi, wanda zamu tattauna akan wannan labarin.
Gumar da aka yi wa 'yan kwalliya a kasar Sin
Sinadaran:
- eggplant - 1 yanki;
- albasarta kore;
- Bulgarian barkono - 2 guda;
- Zakaran - 4-5 sassa;
- man kayan lambu.
Don miya:
- Soya Sauce - ½ abu;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
- faski;
- zafi miya - 1 teaspoon.
Don batter:
- kwai - 1 yanki;
- gari - 1 abu;
- ruwa na ruwa - 1 1/3 tbsp.
Shiri
Don miya, Mix crushed faski tare da soya da kuma yaji miya , da kuma ruwan 'ya'yan itace lemun tsami. A cikin wani tasa daban, knead da claret: mu janye gari, fitar da kwai kuma zuba a cikin soda ruwa. Mun sanya yumbu a cikin firiji don lokacin shirye-shiryen farko na kayan lambu.
Eggplant sliced bambaro, kamar yadda muka yi tare da barkono. Gumma da albasarta kore da namomin kaza an bar su ba tare da su ba. A cikin saucepan muna zafi man fetur. Muna tsoma kayan lambu a cikin kayan kayan kayan zaki, bari yaduwar abin da ya shafe kuma yayyafa komai a cikin zurfin frying har launin ruwan kasa. Ana amfani da man fetur mai tsada tare da takalma na takarda.
Aubergine girke-girke a Sinanci tare da nama
Sinadaran:
- alade - 100 g;
- eggplant - 2 guda;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- Soya Sauce - dandana;
- sugar - 1 teaspoon;
- sitaci - 1 tbsp. cokali;
- tafarnuwa - 1-2 cloves;
- ruwa - 1/2;
- ganye - don kayan ado.
Shiri
Da farko, zamu dauki nama. Dole ne a wanke naman naman alade, a bushe kuma a yanke shi daga cikin veins. Furoing kwanon rufi a kan wuta, zuba man a cikin shi da kuma soya nama har sai da shirye. Mun sanya naman alade da aka shirya a kan farantin karfe, kuma a kan sauran man fetur na fry da barkono a yanka a cikin tube da karas.
Eggplant a yanka a faranti kuma toya har sai launin ruwan kasa. Kowane farantin yana sanyaya, mun sanya a cikinta guda biyu na nama da kayan marmari. Muna ninka lambun kwaikwayo tare da waƙa da kuma sanya su a kan tasa.
A cikin saucepan, haɗa da sitaci da ruwa mai dumi, ƙara sukari da soy sauce zuwa cakuda, sannan kuma ku sauƙafa miya a kan zafi kadan har sai lokacin farin ciki. Ready-sanya miya ruwa da eggplants kuma yayyafa su da ganye.
Maimakon naman alade, ana iya amfani da kaza a cikin girke-girke. Chicken ko naman alade tare da kankarin a kasar Sin zai kasance cikakkiyar ƙarancin kowane bukin.
Yadda za a dafa kankarin da dankali a kasar Sin?
Sinadaran:
- eggplant - 3 guda;
- dankali - 2 guda;
- tafarnuwa - 1-2 cloves;
- ganye - dandana;
- sitaci - 2 tbsp. spoons;
- Soya Sauce - dandana;
- man kayan lambu;
- sesame tsaba.
Shiri
Eggplants da dankali suna yanka a cikin cubes. A cikin kwanon frying tare da man fetur, mun fara fure dankali zuwa cikakken ƙarfin su, bayan haka muka cire shi daga gurasar frying kuma sanya eggplant a ciki. Da zarar eggplant ne taushi, mayar da dankali zuwa kwanon rufi da kuma hada kome da kyau sosai.
A cikin 3/4 tbsp. Ruwan zafi yana tsarke sitaci. Add da soya miya da crushed tafarnuwa zuwa sitaci bayani, Mix duk abin da sosai. Muna zuba sitaci sauya abinda ke ciki na frying pan da ci gaba da dafa har sai miya kanta ya karu. Shirye don saka tasa a kan farantin, idan an so, kari tare da kayan lambu da kayan lambu da kuma yayyafa da ganye da saame.
Saladplant salad a Sinanci
Sinadaran:
- eggplant - 3 guda;
- tafarnuwa (crushed) - 1 teaspoon;
- sesame man - 2 ½ tsp;
- soya miya - 3 tbsp. spoons;
- albasa kore - dandana.
Shiri
Eggplant sa a kan yin burodi da kuma gasa a 200 digiri 40-50 minti, ko har sai da taushi. Bayan haka, bari kayan lambu su kwantar da hankali, yanke jiki a cikin raguwa. Mun cika salatin tare da cakuda man shanu, waken soya da tafarnuwa. Yayyafa ƙarshen ƙasa da albasarta kore.