Sharp da tafkin tafarnuwa an girmama shi tare da suna King of Spices na dubban shekaru. Ƙwaƙwalwar da ake dasu da kayan warkaswa sun sa wannan shuka ta maraba a kowane lambun. Amma don tabbatar da cewa kayan aikin namun ganyayyaki yana da sakamako masu dacewa, dole ne a la'akari da dukkan halaye na wannan shuka a lokacin dasa. Game da yadda za a shuka tafarnuwa yadda ya dace, za mu yi magana a yau.
Yadda za a shuka tafarnuwa daidai - dabaru na yau da kullum
Mataki na 1 - Zaɓi wuri mai saukowa
Kamar yadda aka sani, duk lokacin bazara da kaka na tafarnuwa zai yiwu. Amma duk inda ba a saukowa ba, dole ne a fara aikin tare da zaɓi nagari na wuri don shi:
- Kamar sauran bulbous, tafarnuwa yana da mummunan halin kirki ga ruwa. Saboda haka, ya kamata a kwance gado a kananan duwatsu.
- Don kafa manyan kawuna, tafarnuwa yana buƙatar yawan hasken rana, saboda haka, ya kamata a haskaka gado a kalla 2/3 na yawan tsawon lokacin hasken rana. Gabatar da gado tare da tsawon bi a gabas yammacin shugabanci.
- Ƙasa a kan gado ya kamata ya zama mai gina jiki da kuma tsaftacewa zuwa ruwa da iska, amma ba ma lalata ba. A kan yumbu da ƙasa mai yawa tafarnuwa zasu yi girma, kuma hunturu za ta daskare kawai.
Mataki na 2 - zaɓi na kayan shuka
Abu na biyu muhimmiyar nasarar nasarar shine kyawawan zabi na dasa kayan:
- Don dasa shuki, kawai kayan lambu na gida ya dace, ba su da girma fiye da rabin kilomita daga filin saukarwa.
- Abun hako na dasa tafarnuwa bazai da wani lalacewar waje ko alamun ɓata. Idan akalla ɗaya hakori yana da alamun spoilage a kai, duk sauran hakora daga kai ya kamata a jefar da shi.
- Sai dai yanayin hunturu ne kawai ya dace don dasa shuki a karkashin hunturu, kamar yadda tafarnuwa na tafarnuwa zai iya mutuwa a farkon fari.
Yadda za a dasa kaka tafarnuwa?
Yarda da tafarnuwa zuwa zurfin 5-7 cm yawanci ana aikata kwanaki 30-35 kafin farkon fararen sanyi: a tsakiyar watan Satumba a yankuna masu tsayi da tsakiyar Oktoba a yankunan kudancin. Ruwa mai zurfi (10-15 cm) saukowa ya bamu dama mu kara waɗannan sharuddan a matsakaita ta hanyar kwanaki 10-15. An shirya kasar gona don dasa shuki don watanni 1.5-2, a hankali tana juyo shi da kuma gabatar da takin mai magani . Bayan da farko na farko sanyi, gado yana mulched tare da peat, sawdust ko auku ganye.
Yadda za a shuka tafarnuwa a cikin bazara?
Ana dasa tafarkin tafarnuwa a farkon marigayi: Maris Maris a yankunan kudancin, kuma a tsakiyar Afrilu a yankuna tare da yanayin yanayi. A seedbed a karkashin dasa fara da za a shirya a cikin fall: tono ta hanyar, zaɓar tushen weeds da kuma amfani da takin mai magani. A lokacin da aka dasa shuki, an binne tafarnuwa ba fiye da 5-6 cm ba, sa'an nan kuma a hankali ya shafa. Don hanzarta cigaban cigaba, tafarnuwa tafarnuwa kafin a dasa shuki don watanni 2-3 a cikin dakin da zafin jiki na digiri biyar na zafi.
Yaya yadda za a dasa kwalaran tafarnuwa?
Noma tafarnuwa daga tsaba (fitila mai iska) yana da dalilai biyu: na farko, wannan hanya tana adana kudaden kudi don sayan iri, kuma na biyu, yana taimaka wajen hana lalata tafarnuwa saboda kamuwa da cuta ta hanyar kwari da cututtuka daban-daban. Dasa a cikin kwararan fitila a cikin kaka daidai da tsarin makirci 2 * 3 cm a zurfin 1.5-2.5 cm A shekara mai zuwa, daga kowane bulba ke tsiro babban haƙori ɗaya, wanda aka yi amfani dashi azaman iri don amfanin gona na kaka. Dole ne a kare shi sosai don kare shukiyar kariya daga yanayin yanayi: iska da ambaliya.