Yaya daidai shuka shuka?

Sharp da tafkin tafarnuwa an girmama shi tare da suna King of Spices na dubban shekaru. Ƙwaƙwalwar da ake dasu da kayan warkaswa sun sa wannan shuka ta maraba a kowane lambun. Amma don tabbatar da cewa kayan aikin namun ganyayyaki yana da sakamako masu dacewa, dole ne a la'akari da dukkan halaye na wannan shuka a lokacin dasa. Game da yadda za a shuka tafarnuwa yadda ya dace, za mu yi magana a yau.

Yadda za a shuka tafarnuwa daidai - dabaru na yau da kullum

Mataki na 1 - Zaɓi wuri mai saukowa

Kamar yadda aka sani, duk lokacin bazara da kaka na tafarnuwa zai yiwu. Amma duk inda ba a saukowa ba, dole ne a fara aikin tare da zaɓi nagari na wuri don shi:

  1. Kamar sauran bulbous, tafarnuwa yana da mummunan halin kirki ga ruwa. Saboda haka, ya kamata a kwance gado a kananan duwatsu.
  2. Don kafa manyan kawuna, tafarnuwa yana buƙatar yawan hasken rana, saboda haka, ya kamata a haskaka gado a kalla 2/3 na yawan tsawon lokacin hasken rana. Gabatar da gado tare da tsawon bi a gabas yammacin shugabanci.
  3. Ƙasa a kan gado ya kamata ya zama mai gina jiki da kuma tsaftacewa zuwa ruwa da iska, amma ba ma lalata ba. A kan yumbu da ƙasa mai yawa tafarnuwa zasu yi girma, kuma hunturu za ta daskare kawai.

Mataki na 2 - zaɓi na kayan shuka

Abu na biyu muhimmiyar nasarar nasarar shine kyawawan zabi na dasa kayan:

  1. Don dasa shuki, kawai kayan lambu na gida ya dace, ba su da girma fiye da rabin kilomita daga filin saukarwa.
  2. Abun hako na dasa tafarnuwa bazai da wani lalacewar waje ko alamun ɓata. Idan akalla ɗaya hakori yana da alamun spoilage a kai, duk sauran hakora daga kai ya kamata a jefar da shi.
  3. Sai dai yanayin hunturu ne kawai ya dace don dasa shuki a karkashin hunturu, kamar yadda tafarnuwa na tafarnuwa zai iya mutuwa a farkon fari.

Yadda za a dasa kaka tafarnuwa?

Yarda da tafarnuwa zuwa zurfin 5-7 cm yawanci ana aikata kwanaki 30-35 kafin farkon fararen sanyi: a tsakiyar watan Satumba a yankuna masu tsayi da tsakiyar Oktoba a yankunan kudancin. Ruwa mai zurfi (10-15 cm) saukowa ya bamu dama mu kara waɗannan sharuddan a matsakaita ta hanyar kwanaki 10-15. An shirya kasar gona don dasa shuki don watanni 1.5-2, a hankali tana juyo shi da kuma gabatar da takin mai magani . Bayan da farko na farko sanyi, gado yana mulched tare da peat, sawdust ko auku ganye.

Yadda za a shuka tafarnuwa a cikin bazara?

Ana dasa tafarkin tafarnuwa a farkon marigayi: Maris Maris a yankunan kudancin, kuma a tsakiyar Afrilu a yankuna tare da yanayin yanayi. A seedbed a karkashin dasa fara da za a shirya a cikin fall: tono ta hanyar, zaɓar tushen weeds da kuma amfani da takin mai magani. A lokacin da aka dasa shuki, an binne tafarnuwa ba fiye da 5-6 cm ba, sa'an nan kuma a hankali ya shafa. Don hanzarta cigaban cigaba, tafarnuwa tafarnuwa kafin a dasa shuki don watanni 2-3 a cikin dakin da zafin jiki na digiri biyar na zafi.

Yaya yadda za a dasa kwalaran tafarnuwa?

Noma tafarnuwa daga tsaba (fitila mai iska) yana da dalilai biyu: na farko, wannan hanya tana adana kudaden kudi don sayan iri, kuma na biyu, yana taimaka wajen hana lalata tafarnuwa saboda kamuwa da cuta ta hanyar kwari da cututtuka daban-daban. Dasa a cikin kwararan fitila a cikin kaka daidai da tsarin makirci 2 * 3 cm a zurfin 1.5-2.5 cm A shekara mai zuwa, daga kowane bulba ke tsiro babban haƙori ɗaya, wanda aka yi amfani dashi azaman iri don amfanin gona na kaka. Dole ne a kare shi sosai don kare shukiyar kariya daga yanayin yanayi: iska da ambaliya.