Raguwa - girke-girke da aka kirkiro a cikin lokaci ta hanyar masana kimiyya na dafuwa na Faransa kuma da sauri ya karbi kwarewa da kuma ganewa da masoya da kayan kirki da kayan kirki na iska. Akwai nau'i-nau'i daban-daban na shirye-shirye na tasa, kowanne ɗayan yana sauƙin kisa kuma a hanyarsa mai kyau.
Yadda za a yi motsi?
Bayan binciken yadda za a shirya fansa, zai zama dole don shirya dukkan kayan da ake bukata kuma bi wasu shawarwari kaɗan.
- Daya daga cikin manyan abubuwan da suka ƙayyade, a wani ɓangare, dandano da rubutun kayan nasu shine qwai. Yolks suna tasturated tare da ƙarin sinadarai na tasa, yayin da aka zuba su zuwa kumfa sunadarai sosai a hankali tare da m motsi daga ƙasa zuwa sama an haɗa cikin tushe kafin yin burodi.
- Ciko da sinadarai, idan ya cancanta, kunguwa a cikin wani mai siyar da nama, tare da zane.
- Mafi yawan girke-girke sun hada da yin burodi a cikin tanda. Don tabbatar da cewa abincin ya tashi sosai, ba a buƙatar buɗe ƙofar ba a lokacin yin magani mai zafi.
- A matsayin wani zaɓi don amfani don dafa abinci, zaka iya yin amfani da mai yawa ko microwave.
- Za'a iya ƙarawa da sutura mai yalwa da sukari foda, jam, zuma, mota, cakulan narkewa, da kayan lambu ko nama kirim mai tsami ko miya mai kyau.
Naman sa Soufflé
Raguwa, girke-girke wanda za'a bayyana a farko, an shirya shi daga naman sa. Don samun ƙarin iska mai kyau da kuma tsari na naman, zai fi dacewa da naman naman sosai tare da zubar da jini. Idan wannan bai samuwa ba, ko kuma yana da sha'awar jin naman nama a cikin dandanawa, yana da amfani ta yin amfani da nama kawai.
Sinadaran:
- nama - 0,5 kg;
- qwai - 2 guda;
- albasa - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan wasa.
Shiri
- Cikakken albasa da albasarta, toya a man fetur da sara tare tare da nama a cikin hanya mai dacewa.
- Ƙara yolks, gishiri, barkono, seasonings, Mix.
- Beat da gwangwani na gishiri har sai tuddai sun kasance squirrels, sanya su a hankali a cikin naman sa.
- Canja wurin taro a cikin wani nau'i mai laushi kuma gasa nama na naman tsawon minti 45 a 180 digiri.
Chicken Buga - girke-girke
Meat souffle - girke-girke da za a iya yi daga kaza, tun lokacin da ya karbi wani tasa mai taushi da taushi. Abincin abincin abincin irin wannan cin abinci ya ba da damar ba tare da tsoron cin shi ba ga yara ko manya da matsaloli masu narkewa. Don ƙari, za ka iya ƙara kadan kore albasa, faski ko Dill.
Sinadaran:
- filletin kaza - 0,5 kg;
- kwai - 1 yanki;
- man shanu - 30 g;
- cream ko kirim mai tsami - 100 g;
- gari - 3 tsp.
- nutmeg - tsunkule;
- gishiri, barkono, ganye, kayan yaji.
Shiri
- Chicken fillet tafasa, sanyi, sa'an nan kuma kara a cikin wani blender ko nama grinder.
- Ƙara man fetur mai laushi, gari, cream da kuma albasa yankakken finely.
- Yanayin taro don dandana da kuma haɗakar da fata maras lafiya.
- Gasa buro daga ƙwajin kajin a cikin tanda a 180 digiri 30 da minti, ajiye kwandon burodi ko jirgi na ruwa a kasa.
Hannun iska
Ra'ayi, girke-girke mai sauƙi wanda za'a tsara a gaba, an shirya shi daga hanta. Idan ana so, zaka iya maye gurbin shi tare da naman sa ko ko naman alade, kafin ka sa samfurin na tsawon sa'o'i kadan a madara. Ana iya kara kayan lambu a madaidaicin tushe, ko don ajiye su a cikin cakuda man shanu da kayan lambu.
Sinadaran:
- ƙwajin kaza - 0,5 kg;
- qwai - 2 guda;
- cream ko madara - 100 ml;
- gari - 4 tbsp. spoons;
- albasa da karas - 150 g;
- gishiri, barkono, kayan wasa.
Shiri
- Yi wanka sosai hanta, ba mai kyau lambatu.
- Saurara samfurin ta hanyar nama ko juƙa shi a cikin wani abun ciki tare da albasa da karas.
- Ƙara yolks, gishiri, barkono, kayan yaji, cream da gari, motsawa.
- Dama a cikin fata maras lafiya.
- Gasa buro daga wata hanta na huhu a 180 digiri 45 da minti ko har sai wasan bushe.
Raguwa daga courgettes - girke-girke
A matsayin tushen dalili na iya amfani da kowane kayan lambu. Bayan haka, za a miƙa bambancin tasa tare da zucchini, wadda za a iya ɗauka a matsayin tushe don ƙirƙirar nasu iri, misali tare da eggplants, kabeji, karas, wasu kayan lambu. Za'a iya haɓaka abun da ke ciki tare da sababbin kayan lambu da kayan yaji zuwa dandano.
Sinadaran:
- zucchini - 800 g;
- qwai - 2 guda;
- gari - 4 tbsp. spoons;
- man kayan lambu - 20 ml;
- gishiri, barkono, kayan yaji, kirim mai tsami.
Shiri
- Zucchini kara a kan m grater, matsi daga wuce haddi danshi hannun.
- Add yolks, gari, gishiri, barkono, kayan yaji, motsawa.
- Sanya kumfa mai gina jiki mai sauƙi, motsa cikin taro a cikin kayan shafa.
- Bake souffle daga zucchini minti 20 a digiri 180, yayi aiki tare da kirim mai tsami.
Kifi ƙura - girke-girke a cikin tanda
Kifi ƙura, girke-girke wanda aka gabatar a kasa, shine abin tausayi, haske da cin abinci. Wannan tasa za ta yi kira ga yara da manya, wadanda suke so su ci abinci lafiya da lafiya. A matsayin tushen dashi, zaka iya amfani da duk kifin kifin kifi.
Sinadaran:
- kifi fillets - 0,5 kg;
- qwai - 3 guda;
- madara - 200 ml;
- man kayan lambu - 20 ml;
- gishiri, barkono, nutmeg.
Shiri
- Kayan kifi na dafa na tsawon minti 7, bayan haka, tare da madara da yolks whisk blender.
- Yanayin tushen da za a dandana, ku haɗu da sunadarai mai guba.
- Canja wuri a cikin siffofi mai mahimmanci ko akwati na kowa da gasa don minti 20-30 a digiri 200.
Curd iska - girke-girke
Idan kana so ka dafa wani curd iska ba tare da yin amfani da tanda ba, gelatin girke-girke zaiyi kyau don wannan dalili. A cikin shinge, zaka iya ƙara 'ya'yan itatuwa da aka bushe, yankakken kwayoyi, cakulan saukowa ko sauran additives zuwa dandano. Vanillin za a iya maye gurbin shi da vanilla sugar ko cirewa na halitta.
Sinadaran:
- gida cuku - 0,5 kg;
- sukari - 50-80 g;
- madara - 100 ml;
- ruwa 40 ml;
- vanillin - 2 tsunkule;
- gelatin - 15 g.
Shiri
- Gelatin yana cikin ruwan sanyi.
- Cikakken kwalliyar cin nama da blender, ƙara sukari, vanillin, madara da kuma sake turawa a hankali.
- Gelatin mai zafi a cikin ruwa mai wanka, yana motsawa, har sai granules ya narke.
- Ci gaba da buga gida cuku, zuba a rafi na dumi gelatinous ruwa.
- Yi zubar da ƙwayoyi mai yawa kuma saka a cikin firiji na tsawon sa'o'i.
Chocolate Buga - girke-girke
Kyakkyawan ƙarewa da aka shirya ta hanyar yin fasahar da aka gabatar a kasa za ta sa dandano mai dadi na cakulan ya yi rawar jiki tare da jin daɗin gastronomic. Lokacin amfani da samfurorin samfurori, sakamakon bazai sa ku jira, da farin ciki da halaye masu ban sha'awa na kayan zaki.
Sinadaran:
- gari - 2.5 tbsp. spoons;
- madara - 5 tbsp. spoons;
- Butter - 60 g;
- powdered sugar - 150 g;
- qwai - 2 guda;
- koko - 1 tbsp. cokali;
- cakulan baki - 100 g.
Shiri
- Narke man shanu akan ruwa mai wanka tare da cream da cakulan.
- Daban da yawa ya ci qwai tare da sukari.
- Ƙara gari, koko da madara, da kullun da kyau, wanda aka sanya shi da shi da melted kuma dan kadan sanyaya ya zama sanyaya.
- Sanya samfurin da aka karɓa a kan kayan tsabta kuma sanya sa'a daya a cikin daskarewa.
- Sanya cakulan cikin iska mai tsayi 190 na minti 10.
Cheese Buga - girke-girke
Abin mamaki abin ban sha'awa shi ne cuku mai yalwa , wanda za a gabatar da girkewa daga bisani. Yi burodi kamar yadda ya kamata a cikin ƙananan ƙananan yumbura, wanda ya fi dacewa da zafin zafi ya hana abun ciki daga farawa da sauri, kuma ku bauta wa tanda kawai lokacin da zafi.
Sinadaran:
- man shanu da gari - 30 g;
- wuya cuku - 70 g;
- madara - 150 ml;
- qwai - 2 guda;
- albasa - 1 yanki;
- Peas of sweet bark - 3 inji.
- laurel - 1 yanki;
- gishiri.
Shiri
- Tafasa tare da adadin albasa, laurel da pea barkono madara, bar minti 10.
- Shigar da man shanu a kan man shanu har sai creamy.
- Zuba ruwan madarar da aka zazzage a cikin wani zauren baki, yana motsa jiki da whisk.
- Ƙara yolks zuwa taro, dandana gishiri, kiɗa cuku, sannan kuma ku haɗu da fata maras lafiya.
- Gasa da cuku ya motsa minti 25 a 190 digiri.
Banana bans - girke-girke
Kyakkyawan ƙanshi da mai kayatarwa mai kayatarwa yana samo motsi yayin shirya wani zane tare da banana puree . A wannan yanayin, ana amfani da sunadarin sunadarai ne kawai don cika kayan girke-girke, wanda ya sa ya yiwu a samo wani nau'i mai nauyin airy na kayan zaki. Ku bauta wa nan da nan bayan shiri, ku kara kopin shayi ko kofi.
Sinadaran:
- Ayaba - 2 guda;
- ruwa - 3 tbsp. spoons;
- sukari - 50 g;
- sunadarai - 4 kwakwalwa.
- man fetur - 10 g;
- citric acid - tsunkule.
Shiri
- Daga sukari da ruwa, ana dafa shi har sai an rufe shi, bayan haka an gauraye shi da wani banana mai tsabta da aka yi da shi.
- Dama a cikin guguwa a guje tare da tsuntsu na citric acid.
- Canja wuri mai tushe zuwa kayan maida.
- Gasa mai lafazin banana don minti 15-20 a digiri 200.
Meat souffle a cikin multivariate
Saurara - girke-girke wanda za a iya ganewa tare da taimakon wani sauye-sauye. Abincin naman da aka shirya bisa ga wannan kayan girke-girke yana aiki tare da ado don cin abinci marar kyau, kuma idan kun yanke shi cikin yankaccen nama, kunna shi a kan tasa da kuma kayan ado da kyau, to, a cikin teburin abinci naman ba zai dauki wuri na karshe ba.
Sinadaran:
- nama nama - 0.5 kg;
- madara - 100 ml;
- sitaci - 2 tbsp. spoons;
- albasa - 1 yanki;
- qwai - 2 guda;
- tafarnuwa - 2 hakora;
- a sa na kayan yaji don nama - 1 teaspoon;
- man fetur - 1 tbsp. cokali;
- gishiri, barkono, ganye.
Shiri
- Ƙaramin nama mai gauraye da albasarta da tafarnuwa da aka yanka, tare da ƙarin kayan da ake ciki.
- Add yolks, madara, gishiri, barkono, kayan yaji da ganye.
- Dama a cikin gurasar nama tare da sitaci zuwa sunadarai kumfa.
- Yada kwandon a cikin tasa mai laushi kuma shirya motsa jiki a cikin launi a "Bake" minti 40.
Cikin kwalliya a cikin kwandon lantarki
Idan kana da tanda injin lantarki, za ka iya dafa mai tsabta a cikin minti 15 kawai. Za'a iya cike kayan zaki mai laushi na kayan zane na vanilla tare da sliced dried 'ya'yan itatuwa, raisins, berries, kowane nau'i na kayan yaji, kuma a lokacin da suke aiki, zuba tare da jam ko melted cakulan.
Sinadaran:
- gida cuku - 300 g;
- kwai - 1 yanki;
- sukari da kuma vanilla - dandana.
Shiri
- Cakuda kwalliya an ɗora shi tare da bugun jini tare da adadin sukarin vanillin da gwaiduwa.
- Jira a cikin tasa zuwa wani furotin kumfa mai gina jiki.
- Canja wuri a cikin kayan tsabta kuma shirya vanilla soufflé a cikin tanda a lantarki a cikin wutar lantarki tsawon minti 10.