Kukisan biscotti na Italiyanci suna da tarihin dogon lokaci, amma ba abin mamaki ba ne cewa ingantattun kayan girke-girke sunyi amfani da su don sayen babbar yawan bambancin. Daga tsofaffi, an dauki abu ɗaya: nau'i da fasaha na shiri. "Baton" biscotti an dafa bisa ga al'ada sau biyu kuma idan a cikin kayan gargajiya na gargajiya na iya hada almonds a matsayin ƙara, to, zamani na yau da kullum zai ba da damar haɗuwa da sauran kwayoyi, 'ya'yan itatuwa da cakulan.
Ta yaya Italians shirya biscotti - wani girke-girke na gargajiya
Sinadaran:
- gari - 280 g;
- yin burodi foda - 6 g;
- sukari - 140 g;
- qwai - 2 guda;
- Amaretto - 20 ml;
- gilashin dukan almond;
- man shanu - 50 g.
Shiri
Kafin ka yi biscotti, saita yawan zafin wutar zuwa digiri 160. Yayin da tanda ke kaiwa yawan zafin jiki da ake buƙata, shirya cakudaccen sinadarai mai bushe, siffa gari a cikin kwano tare da yin burodi da kuma kara gishiri. Bugu da ƙari, ƙwai yana tsike tare da mahadar har sai fararen iska da kumfa, kuma ba tare da dakatar da motsi ba, zamu fara zuba sukari, zuba Amaretto da kuma narke sannan kuma man shanu. Lokacin da aka haɗu da ruwa, a zuba musu gari a gari kuma su haɗu da wani lokacin farin ciki, ba tsintsaccen kullu. A lokacin yin gumi, zuba almonds, don haka an rarraba shi a kullu. An raba gurasar da rabi kuma an yi birgima cikin nau'i biyu, kama da siffar gurasa (20x6.5 cm). Mu sanya gurasar a cikin tanda na rabin sa'a, sannan mu cire, da sauƙi mai sanyi kuma a yanka a cikin yanka 3-3.5 cm lokacin farin ciki. Mun sanya sassan a kan takarda ɗaya da gasa a daidai lokacin da zazzabi, lokaci guda, ba manta da kunna kukis a gefe ɗaya ba bayan 10 -15 minutes.
Yadda za a gasa Italiya biscotti da man zaitun?
Sinadaran:
- gari - 280 g;
- polenta - 30 g;
- yin burodi foda - 6 g;
- sukari - 140 g;
- a kwasfa na 1 orange da lemun tsami;
- man zaitun - 90 ml;
- qwai - 3 inji.
Shiri
Da sauri wucewa gari ta hanyar sieve, haxa shi tare da polenta da yin burodi, sa'an nan kuma ƙara sukari zuwa gare su. Hada nau'o'in busassun abinci tare da juna, ƙara musu kwasfa na citrus kuma sake maimaita hanya.
Whisk biyu qwai daya da gwaiduwa tare da man zaitun, sa'an nan kuma zuba a cikin ruwa zuwa kayan shafa mai bushe na biskit. A wannan mataki, kuna da 'yanci don kariyar biscotti tare da kowane additives, daga cakulan yanka zuwa berries.
Ya kamata a gama gurasa na minti 20 a cikin firiji, ya rabu cikin rabin kuma ya birgima cikin gurasa biyu, kowanne daga bisan an wanke shi, ya kasance tare da sauran kwai fata, minti 25 a 180 digiri. Yanke gurasar a cikin yanka kuma maimaita yin burodi a digiri 150 don rabin sa'a.
Yadda za a dafa kukisan biscotti cakulan?
Sinadaran:
- gari - 280 g;
- koko foda 75 g;
- soda - 5 g;
- sukari - 190 g;
- qwai (babba) - 3 guda;
- hazelnuts - 125 g;
- cakulan crumb - 125 g.
Shiri
Bayan an tsarkake wutar zuwa nau'in digiri 170, ci gaba da hanya mai kyau - hada hadawa mai bushe: gari, koko da soda. Ba yawa a cikin wannan haɗuwa zai zama naman gishiri.
A cikin wani kwano, kuma a hankali shawo qwai tare da sukari. Gabatar da ruwa zuwa cakuda gari kuma ƙara cakulan crumb da hazelnuts. An gama gurasar da rabi, rabi halves a cikin raga na daidai daidai da diamita, sa'an nan kuma mu aika da gasa tsawon minti 25. Mun bar sandunan kwantar da shi don mintina 15, a yanka a cikin abinci kuma a yi gasa a tsawon minti 15-20, ba tare da manta ba don kunna kukis a gefe ɗaya, don haka su yi launin tsabta a duk lokacin da zai yiwu.
A cikin kamfani tare da biscotti mai sanyaya, banda wani misali na musamman kamar kofin kofi ko gilashin ruwan inabi, ice cream, salmel caramel ko cakulan cakulan zasu yi daidai.