Panacota yana da kayan dadi mai ban sha'awa kuma mai dadi na Italiyanci. Abubuwan girke-girke na shirye-shiryen classic Panakota suna jiran ku a cikin labarinmu.
Panakota - girke-girke na gargajiya a gida
Sinadaran:
- madara - 200 ml;
- sukari - 150 g;
- lemun tsami - 1 yanki;
- rum - 50 ml;
- cream - 600 ml;
- gelatin - 1 sachet.
Shiri
An zuba Gelatin a cikin kwano kuma an zuba shi da madara. A cikin kirim (ml 400) mun sanya zest da lemun tsami kuma muna ba da nauyi ga tafasa. Sa'an nan kuma kashe wuta, kuma ɗaukar zest. Whisk da sauran cream tare da sukari, ƙara jita-jita da Mix. A sakamakon taro an kara da shi a cikin gwaninta, ƙara madara da haɗuwa. Idan gelatin ba a rushe shi gaba daya ba, to sai tace shi ta hanyar sieve. Ana jefa jigilar a cikin tsabta kuma an sanya shi a cikin firiji har sai ya daidaita. Don cire panacota daga mold, bari a sauke shi na ɗan gajeren lokaci a cikin ruwan zafi, sannan a sake juya shi zuwa tasa. Gaba mu yi ado a hankali.
Vanilla Panacota - girke-girke
Sinadaran:
- cream 33% mai abun ciki - 500 ml;
- gelatin - 25 g;
- madara - 135 ml;
- Vanilla a cikin kwandon - 1 pc.;
- sukari - 50 g;
- ruwan sanyi - 100 ml;
- berries da Mint ganye don ado.
Shiri
Gelatin cika da ruwa kuma bari tsaya har sai ya zama taushi. An bude kwandon vanilla kuma tare da taimakon teaspoon mun cire tsaba daga gare ta. Muna zafi da cream, amma kada ku kawo shi a tafasa, ku zuba cikin madara, ƙara sukari kuma ku kara vanilla. Tare da yin motsawa, ana cakuda cakuda, mun ƙara gelatin kumbura cikin ciki kuma mu hada har sai sunyi kama. Mun zubar da zubar da jini a cikin tsabta. Zai fi kyau idan sun kasance silicone. Bar shi a cikin dakin da zafin jiki don kwantar da hankali, sa'an nan kuma a saka shi cikin firiji har sai ya taurare. Kafin bautawa, yi ado Panakota da berries da kuma mint ganye.
Panacotta creamy - girke-girke
Sinadaran:
- cream confectionery ba mai dadi - 900 ml;
- gelatin - 20 g;
- dukan raspberries - 100 g;
- crushed raspberries - 150 g;
- sukari - 75 g;
- vanilla - 0,5 tsp.
Shiri
Cream zuba a cikin wani saucepan, saka a kan wuta da kuma zuba sukari da kuma vanilla. A cikin lita 50 na ruwa mai dumi, zamu shafe gelatin da kuma zuba shi cikin kirim mai tsami. To, duk abin da aka haxa shi kuma an zuba shi a kan kwantena da aka shirya, a cikin kowannensu wanda muka ƙara yawan berries na rasberi. Muna cire panacotta a cikin firiji don daskare, kuma a lokacin da kayan abinci ke shirye, zuba a saman tare da raspberries.
Panacota wani tsari ne na Italiyanci
Sinadaran:
- madara - 1 gilashi;
- sukari - 100 g;
- cream - gilashin 1;
- koko - 1 tbsp. cokali;
- gelatin - 1 tbsp. cokali.
Shiri
Gelatin jiƙa a cikin madara mai sanyi, haxa kuma ya bar minti 10 ya kara. A wannan lokaci, an zuba cream a cikin wani saucepan, ƙara sukari da kuma sanya a kan farantin. Bayan tafasa, za mu tafasa minti 2. Sa'an nan kuma mu cire daga zafi, zuba madarar gelatin a cikin kirim kuma saka shi a kan wuta. Yanzu yana da mahimmanci don dumi har zuwa ginin cewa gelatin an shafe gaba daya, amma ba ka buƙatar tafasa da taro. Raba game da rabi na taro, zuba cikin shi koko da haɗuwa. Zai dace don yin wannan tare da mahaɗin mahaɗi, don haka dukkanin yankunan suna watsa sauri. Yanzu muna tattara damuran cakulan panacotta tare. A kasan tabarau ko kremankok zuba dan farin kadan, saka a cikin firiji har sai ya yi kusan kimanin awa daya da rabi. Sa'an nan kuma zuba a cikin cakulan taro kuma sake tsaftace a cikin firiji har sai freezes. Muna yin kayan ado na saman panacota a hankali kuma muna aiki a teburin!
Panakota - girke-girke na musamman daga madara
Sinadaran:
- madara - 400 ml;
- sukari - 50 g;
- Vanilla sugar - 1 fakiti;
- gelatin - 30 g.
Shiri
Gelatin zuba lita 100 na madara mai sanyi, haxa kuma bar rabin sa'a don kara. Sauran madara suna zuba cikin saucepan, zuba sukari, vanilla sukari, haxa da kyau kuma saka a kan farantin. Mun kawo taro zuwa tafasa, sa'an nan kuma mai haske. Ƙara gelatin da kuma haɗuwa har sai an narkar da shi. Mun zubar da taro a cikin tsabta kuma saka shi a cikin firiji har sai ya rage. Mun yi ado da panacotta da aka shirya tare da miya mai sauƙi, grated cakulan ko berries.