Duk wanda ya kasance akalla sau ɗaya ya zauna a asibiti na Antalya, ba zai iya taimakawa ba amma ya fada cikin ƙaunar gargajiya na Turkiyya ta gargajiya tare da cika - gasleme. A zahiri a kowane otel, gidan cin abinci ko a kan tituna daya zai iya lura da yadda mata suke yin amfani da kayan itace, suna motsawa da sauri, da kuma yin fure da ganyayyaki. Tabbas, sake maimaita duk tsari cikin daidaito ba shi yiwuwa ya yi nasara - muna buƙatar mahimmanci na musamman, amma kada ku jira wannan hutu don sake farawa da wannan yarinya. Don nufin, za muyi aiki tare da abin da ke kusa!
Gezleme tare da nama cika - girke-girke
Sinadaran:
Don gwajin:
- gari - 600 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - 1/2 tsp.
Ga cikawa:
- nama na naman - 300 g;
- Cuku wuya - 200 g;
- ketchup - 2 tbsp. spoons;
- faski - 1 bunch;
- gishiri, barkono kasa baki - dandana;
- Butter - 2 tbsp. spoons.
Shiri
Gishiri tare da gishiri an nuna shi ta hanyar zanewa zuwa teburin. Muna yin takaici, zuba karamin gilashin ruwan dumi. Muna tsintar da gurasa mai laushi, a hankali a kan zuba man fetur. Yayin da kuka tsince shi, mafi maƙarar ya zama, kuma mafi sauki shi ne ya mirgine shi. Ka bar kullu kadan don kwanta, kuma za mu cika kanmu.
Fry forcemeat. Mintuna na 5 zuwa shirye-shirye, ƙara tafarnuwa tafarnuwa da tumatir miya. Solim, barkono. Cikali yana rubbed a kan babban grater. Ganyar dajiyar ganye.
An sake kullu kullu a kashi 6. Rubuta kowannensu cikin raunin bakin ciki. A kullu ya kamata a zahiri haskaka ta hanyar. A tsakiyar, sanya laka mai laushi na nama mai naman, sama yafa masa cuku da faski. Cake mai rufi ambulaf kuma aika gasleme a kan zafi mai zafi (!) Frying kwanon rufi. Top tare da man shanu man shanu mai narkewa, juya da launin ruwan kasa a daya bangaren. Gura da wuri gazleme a zahiri a cikin 'yan mintoci kaɗan.
Turkiyya mai kwalliya a kan kefir - girke-girke
Sinadaran:
Don gwajin:
- gari - 200 g;
- kwai - 1 yanki;
- madara - rabin karni;
- kefir - 1/3 na karni;
- gishiri - 1 tsunkule.
Ga cikawa:
- alayyafo - 100 g;
- albasa - 1 yanki;
- goat cuku - 30 g;
- Suluguni cuku - 50 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin kwano muna girbe gari da gishiri, zuba a cikin madara, kefir. Muna fitar da kwai. Muna knead da kullu a matsayin dumplings. Rufe tare da tawul kuma bar dan lokaci.
An wanke gurasa da ruwan zãfi, da yankakken yankakken da wuka. Diced albasa fry har sai zinariya. Cakali grate, gauraye da albasa da alayyafo.
Idan kwanon frying ya ba da izini, za mu yi babban cake. Yi juyayi fitar da kullu. Domin rabin rabi ya bar cika, rufe saman na biyu. Zalepllyaem baki, kadan wetting su da ruwa. Fry cake daga bangarorin biyu har launin ruwan kasa.
Ku bauta wa lepegku tare da salatin lewatsun , ko tare da sauƙin salatin cucumbers da tumatir .