Chashushuli a gefen Georgian wata kasa ne, babban abu shine nama. Wannan magani ya samo wani dandano mai ban sha'awa, lokacin da ake naman nama a cikin adadi mai yawa. Sunan yana fassara "kaifi", don haka kula da yawan barkono mai zafi.
Yadda za a dafa chashushuli?
Don shirya jigilar Girkawa a cikin kullun, bazai buƙatar aiwatar da matakai masu mahimmanci, babban abu shine kiyaye ayyukan da ake bukata:
- Abincin ya kamata a girka da kayan lambu a cikin ruwan 'ya'yanta, ƙara yawan adadin kayan lambu mai maras so.
- Kyakkyawan ƙwaƙwalwar ganyayyaki a cikin japancin Georgian zai zama kazanok, saboda tasa ba zai da wuya kuma ba bushe ba.
- Chashushuli an yarda ya yi aiki ba tare da ƙarin kayan ado, kawai tare da gurasa.
Chashushuli a kan ketsi
Don kula da dafa abinci na abinci na Georgian, an bada shawara don aiwatar da girke-girke na gargajiya chashushuly. Yana ƙara yawan tumatir, saboda haka yana da dadi kuma mafi yawan abincin na farko. An yi aiki a kan ketsi - yana da kwanon rufi mai laushi wanda aka yi da yumbu mai laushi da ƙananan ganuwar jita-jita, don haka ya dace don gwada abinci.
Sinadaran:
- cilantro -100 g;
- nama - 1,5 kg;
- tumatir manna - 100 g;
- tumatir - 1 kg;
- tafarnuwa - 4 cloves;
- albasa - 2 guda;
- man shanu - 100 g;
- ruwan inabi mai bushe - 200 g;
- zafi ja barkono, gishiri, hops-suneli.
Shiri
- Kayan daji, ku sha ruwa. Tashi tare da wani man fetur kuma simmer nama a kan karamin wuta.
- An tumɓuke tumatir da ruwan zãfi, da kuma dafa.
- Albasa da tafarnuwa yankakken yankakken, sanya saman nama kuma dafa har sai an dafa shi.
- A ƙarshe ƙara tumatir, tumatir manna, giya, kayan yaji da barkono. Kafin yin hidima, ƙara yankakken ganye ga chashushuli a cikin japancin Georgian.
Chashushuli na naman alade a cikin harshen Georgian
A cikin jinsunan Georgian akwai nau'in nama iri daban-daban, wanda wajibi ne na musamman ya cancanci kulawa da naman alade . Yana da kyau sosai da dan kadan tsibirin, wannan zabin cikakke ne don kakar sanyi. Ƙarin amfani shi ne cewa yana dauke da samfurori masu samuwa.
Sinadaran:
- alade - 600 g;
- zaki da barkono - 600 g;
- barkono mai zafi - 1 yanki;
- albasa - 2 guda;
- tumatir - 500 g;
- tafarnuwa - 1 kai;
- gishiri, barkono, leaf leaf;
- hops-suneli - 1 tsp.
Shiri
- Naman alade a yanka a cikin cubes, toya a cikin karamin.
- Yanke kayan lambu da kara zuwa nama.
- Zuba tumatir manna daga gilashi, ƙara kayan yaji da tafarnuwa, stew na awa daya. Zuwa gandun daji a gefen Georgian, kuyi amfani da ganye.
Chashushuli daga naman sa a Georgian
Mafi kyawun sanannen shahararren abu ne mai kyan gani . Wajibi ne cewa daidaituwa na wannan tasa shi ne kullin ruwa. A Jojiya an yarda da shi don yin hidima tare da burodin pita ko masara. Akwai hanyoyi guda biyu da za a shirya: na farko, zaku iya cin naman dan kadan, sannan ku sanya shi a cikin ruwan 'ya'yan ku ko kuyi shi da albasa, sa'an nan kuma ku ƙare.
Sinadaran:
- naman sa - 500 g;
- albasa - 4 guda;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- man kayan lambu - 2 tbsp. l.;
- Bulgarian barkono - 2 guda;
- sabo ne tumatir - 400 g;
- hops-suneli -0, 5 tsp;
- ruwan tumatir - 3 tbsp. l.;
- tafarnuwa - 3 cloves;
- gishiri, dill, faski.
Shiri
- An sa nama da albasa a cikin guda, haɗi kuma suyi dukkan abu da taimakon hannu.
- Zuba cikin man fetur, ruwan 'ya'yan lemun tsami, barin minti 30.
- A cikin kwanon rufi mai zafi mai yalwata nama tare da albasa, simmer for about 20-30 minutes.
- Ƙara sauran sinadaran, sai dai tafarnuwa da ganye. Cook don kimanin awa daya.
- A ƙarshen ƙara gishiri, tafarnuwa da ganye, nacewa gashushuli, dafa shi a cikin Georgian, 10-15 minti.
Chashushuli daga kaza - girke-girke
Abin sha'awa mai ban sha'awa ya fito da kuma chashushuli daga kaza, amfani shi ne gudun dafa abinci da gaskiyar cewa wannan nama shine abincin abincin. Yayin da ake kashe nama zai zama mai sauƙi, za'a iya haɗuwa da shi tare da kayan haɓaka. Zai fi dacewa yin amfani da wannan ɓangare a matsayin nono na kajin.
Sinadaran:
- nono - 2 inji.
- albasa - 2 guda;
- tumatir - 7-8 guda;
- tafarnuwa - 1 kai;
- barkono barkono - 10 inji mai kwakwalwa.
- jan zafi barkono - 0, 5 tsp;
- gishiri, ganye;
- hops-suneli, adzhika, coriander.
Shiri
- Sara da fillet.
- Sara albasa, toya.
- Ƙara nama, yankakken tafarnuwa, da barkono zuwa albasa.
- Yi ruwa da ruwan 'ya'yan itace daga tumatir, zuba nama a cikinsu, kawo su a tafasa, da kuma bayan sa'a daya a kan kuka.
- A ƙarshe ƙara gishiri da yankakken ganye. Yarda da tasa na mintina 15.
Chashushuli daga mutton
Don tabbatar da gaske duk al'ada na abinci na gari zai taimaka magungunan girke-girke a jakar Georgian, wanda ya haɗa da rago a cikin tsari. Irin wannan naman yana da kyau sosai, an ba shi dandano na asali na asali da yawa daga kayan yaji, wanda za'a iya zaɓin nau'in wanda za'a iya zaɓa bisa ga dandalin ɗayan ɗayan.
Sinadaran:
- nama - 500 g;
- albasa - 2 guda;
- tafarnuwa - 2 guda;
- cilantro - 1h. l.;
- hops-suneli - 1 tsp;
- barkono mai dadi - 2 inji.
- adzhika - 4 tbsp. l.;
- Dill, faski - 50 g;
- tumatir - 300 g;
- gishiri, barkono.
Shiri
- Yanke nama a cikin cubes, albasa a cikin rabin zobba. Mix su, ƙara gishiri, zuba a adzhika kuma nace rabin sa'a.
- Yanke naman a cikin kashin. Add kayan yaji da tafarnuwa, simmer na minti 20.
- Daga tumatir sa miya, ƙara da shi ga nama tare da barkono kuma simmer na rabin sa'a.
- Grind Dill da kuma ganye, zuba a cikin karamin. Chashushuli, dafa shi a cikin harshen Georgian, ya nace minti 20.
Chashushuli tare da namomin kaza da rumman tsaba
Tare da nama nama tare da barkono mai tsami a cikin Kazanka za ka iya gwaji da kuma ƙara samfurori da za su kai su sautin dandano. Kuna iya ma dafa ɗakunan daɗaɗɗen kayan lambu da kuma yin jigon namomin kaza, inda za su zama babban kayan aiki. Ainihin hasken abincin zai zama tsaba na rumman.
Sinadaran:
- ruwa - 150 ml;
- Zakaran - 200 g;
- albasa - 100 g;
- Dill - 10 g;
- tumatir - 100 g;
- da rumman don rumfar rumman.
- gishiri, barkono.
Shiri
- Namomin kaza, albasa da tumatir a yanka.
- Soya da albasarta, to, ku ƙara namomin kaza, ganye da tumatir.
- A ƙarshe, zuba cikin ruwa, gishiri da barkono, stew na dan mintuna kaɗan.
- Shiri na chashushuly ƙare tare da bukatar yayyafa da rumman tsaba.
Chashushuli daga salmon
Lokacin da za a yanke shawarar yadda za ka dafa kaya , za ka iya amfani da hanya ta asali kuma ka yi wannan tasa, ta amfani da shi azaman babban kifi. Kifi zai samo dandano mai ban sha'awa, godiya ga yin amfani da kayan ƙanshi, wanda aka zaɓa bisa ga bukatun mutum.
Sinadaran:
- yar kifi - 1200 g;
- giya vinegar - 0.5 kofin;
- Ganye (Dill, Faski, Coriander);
- Spices (Imeritin Saffron, kirfa, tsasa, barkono, hops-suneli);
- albasa - 3 guda;
- tafarnuwa - 2 cloves.
Shiri
- Yanke da fillets a cikin guda kuma tafasa.
- Yi miya ta hanyar haxa kayan yaji, yankakken albasa da tafarnuwa, ganye da vinegar.
- Hada sauya da kifi kuma simmer na kimanin minti 10.
Chashushuli a Jagoranci - girke-girke a cikin mai yawa
Zaka iya yin sauƙin dafa abinci kuma ku yi chashushuli a cikin mahallin. Ana bayar da wannan tasa tare da tsarin sinadaran da aka saba, girke-girke yana amfani da kayan kayan yaji mai yawa, amma ana tafiyar da matakai ta wurin kafa hanyoyi na musamman. Mai masaukin baki kawai yana buƙatar shirya samfurori a lokaci don saka su cikin tanda na na'urar.
Sinadaran:
- naman sa - 500 g;
- tumatir - 3 inji.
- Bulgarian barkono - 3 inji mai kwakwalwa.
- albasa - 2 guda;
- red zafi barkono, gishiri, barkono barkono;
- tafarnuwa - 2 cloves;
- ganye.
Shiri
- Yanke naman kuma ku sha shi a kayan yaji na kusan rabin sa'a.
- A cikin multivarker dabam ya fice da albasarta da nama, to, ku haɗa su.
- Ƙara tafarnuwa, barkono, tumatir.
- Don fitar da shirin "Ƙara" don 2 hours.
- A girke-girke na dafa abinci na chashushuly ya ƙare tare da kariyar ganye kafin yin hidima.